TOOLS USED IN FOOD PREPARATION

Baster

An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a

rubber top which makes use of a partial vacuum to control the liquid's intake and release. The process of drizzling the liquid over meat is called basting –

when a pastry brush is used in place of a baster, it is known as

a basting brush.

Biscuit cutter

Generally made of metal or plastic, with fairly sharp edges

to cut through dough. Some biscuit cutters simply cut

through dough that has been

rolled flat, others also imprint or mould the dough's surface.

Bread knifeA serrated blade made of

metal, and long enough to slice across a large loaf of bread.

Using a sawing motion, instead of pushing force as with most knives, it is possible to slice

the loaf without squashing it.

Cake and pie server

This utensil typically features a thin edge to assist with slicing,

and a large face, to hold the slice whilst transferring to a

plate, bowl or other container.

Colander

A bowl-shaped container with holes, typically made from

plastic or metal. It differs from a sieve due to its larger holes, allowing larger pieces of food, such as pasta, to be drained

quickly.

Egg slicerConsists of a slotted dish for holding the egg and a hinged plate of wires or blades that

can be closed to slice.[4]

Food mill

Typically consists of a bowl, a plate with holes like a

colander, and a crank with a bent metal blade which crushes the food and forces it through

the holes.

Funnel

A pipe with a wide, conical mouth and a narrow stem.

Garlic press

Presses garlic cloves to create a puree, functioning like a

specialized ricer.

Lemon reamer

A juicer with a fluted peak at the end of a short handle,

where a half a lemon is pressed to release the juice.