Types of restaurants

Toader Alexandru Gheorghe8213

There are many types of restaurants, offering consumers care Various dishes , often very specialized , after recipes from cuisines of different cultures . Some restaurants are integrating more complex services , CA Hotels, Airports , universities .

Restaurant clasicRestaurant with specific Restaurant SpecializedNight BarBrewery

Restaurant Classic

• Classical restaurants are those types of restaurants offering consumers a wide range of dishes and pans, pastry - confectionery and alcoholic and soft drinks. The classic restaurant offers consumers an extensive menu covering the whole range of products that make up the three main meals per day: breakfast, lunch and dinner.

Restaurant with specific • Restaurants gastronomic specific profile are those units that make available, meals and

alcoholic beverages in terms of facilities (facilities) or specific area (customs, traditions). This can include specific locations with regional (Transylvanian Banat, Dobrogea, Moldovan) and traditional units:

• Winery - national and local specific unit, usually located in the basement or wine-growing areas of old buildings with wooden furniture and rooms (basements) for storing wine barrels and special rooms (wine cellars) for storing old wines, bottled. The restaurants of this type, in addition to drinks and offer customers specific dishes (steaks: roasted, grilled, barbecued, sweets: pies: apple, cherry, sweet cheese, dumplings, pancakes), wine tasting and folklore programs .

• Shack - tourist location with traditional peasant (Shepherd) with a wide variety of cuisine: traditional peasant snacks (smoked sausage, liver sausage, drum, pastrami, greaves, cheese, red onion); soup; entrees (polenta with cheese, stewed, Bulz), basic dishes (various grilled steaks, pan, roasted, soup, stew) accompanied by side dishes (style potatoes, smoothies, assorted vegetables) and salads as well as sweets (different pies: pumpkin, carrots, cottage cheese, apple). As a drink, these types of restaurants offer a wide range of countries (vodka, brandy, brandy, cherry brandy, bilberry) and paid wines (from pitcher) from domestic production.

• Han - intresecţia tourism unit located on large roads, which in addition to meals and drinks, offers tourists and accommodation possibilities

Restaurant specialized

• Specialized restaurants are tourist establishments category that gives consumers an assortment of dishes and drinks tailored to each profile in part:

• Restaurant hunter - dishes of game (rabbit, deer, deer, bear, wild boar, partridge, wild duck) and sweets containing different berries

• Restaurant Seafood - fish dishes (cod, sturgeon, sturgeon, sterlet, carp, trout), seafood, eggs

• Restaurant "Zahana" - specializes in serving tripe and Minuturi [4]

Bar the night

• Night bars are tourist establishments with night program, which offers guests, in addition to meals and drinks, various entertainment programs and ambient music provided by the orchestra.

Brewery

• Type pub restaurants - offer customers different kinds of draft beer, in combination with suitable preparations for that drink (grilled, baked goods, nuts, peanuts, pistachios)

Fast food restaurant

• A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.[1]

• Arguably, the first fast food restaurants originated in the United States with A&W in 1919 and White Castle in 1921.[2] Today, American-founded fast food chains such as McDonald's and KFC are multinational corporations with outlets across the globe.

• Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios, and customers can sit and have their orders brought to them. Catering trucks often park just outside worksites and are popular with factory workers.

Bibliography

• Wikipedia • Google