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CONTENT
• Trade Summary
• Canadian Performance
• By the Numbers
• Top Ten Suppliers to South Korea in 2010
EXECUTVE SUMMARY
South Korea is a large importer of fish and seafood, importing over CAD $3.2 billion in
2010, an increase of
7.48% from 2009.
In fact, it is the ninth largest importer of fish and seafood in the world. Its main suppliers
are China (33.5%), Russia (16.0%), Vietnam (12.0%), Japan (7.2%), and the United
States (3.6%).
South Korea’s main fish and seafood imports in 2010 included frozen fish with bones
($844.4 million), frozen shrimp and prawns ($240.9 million), frozen dried and salted
octopus ($199.3 million), frozen fish meat ($179.9 million), live fish ($165.7 million)
and molluscs ($163.7 million).
In 2010, South Korea exported just over $1.6 billion in fish and seafood products
worldwide, an increase of 7.0% from the previous year.
Most of South Korea’s exports were frozen fish fillets ($208.4 million), frozen fish with
bones ($201.6 million), cuttlefish and squid ($115.8 million), frozen skipjack tuna
($115.6 million) and live molluscs ($112.5 million).
Top destinations included Japan (48.4%), China (13.5%), and Thailand (6.8%).
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