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RICEOryza sativa
Rice, a member of the family Poaceae, is one of the three leading crops in the world and has a variety of uses. People have used rice to make snacks, desserts, main courses, alcoholic beverages and special foods for religious ceremonies. As a nutrition source, rice is abundant in carbohydrates while being low in nitrogenous matter and fat . Rice is the most important staple food in Asia.
Rice is the seed of
the monocot plants Oryza
sativa (Asian rice) or Oryza
glaberrima (African rice). As
a cereal grain, it is the most
widely consumed staple food for
a large part of the world's
human population, especially in
Asia. It is the grain with the
second-highest worldwide
production, after maize (corn),
according to data for 2010.[1]
(1): Chaff
(2): Bran
(3):
Bran residue
(4): Cereal
germ
Because of high domestic
consumption of rice in rice-producing
countries, the economic importance
of rice differs from that of traditional
exports. Worldwide, only 5-6% of rice
is exported.
FLOWER STRUCTURE
According to the Bureau of
Agricultural Statistics, these are the
Top 10 Rice-Producing Provinces as
of 2011.
1. Nueva Ecija – 1,313,487 metric
tons
2. Isabela – 1, 068,275 metric tons
3. Iloilo – 959,270 metric tons
4. Pangasinan – 958,270 metric tons
5. Cagayan – 784,622 metric tons
6. Camarines Sur – 570,322 metric
tons
7. Leyte – 526,762 metric tons
8. North Cotabato – 481,006 metric
JEZZER BASTIDA
ARJIELOU JANE TARZO
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