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PLAYING BY THE NEW RULES: HOW TO MAKE OVERTIME PAY LAWS WORK FOR YOU CITRIN COOPERMAN RESTAURANT ROUNDTABLE SERIES PRESENTED BY: CITRIN COOPERMAN AND BECKER LLC

Restaurant Roundtable: Playing By The New Rules 2016

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Page 1: Restaurant Roundtable: Playing By The New Rules 2016

PL AYING BY THE NEW RULES:

HOW TO MAKE OVERTIME PAY LAWS

WORK FOR YOU

C I T R I N C O O P E R M A N R E S TA U R A N T R O U N D TA B L E S E R I E S

P R E S E N T E D B Y : C I T R I N C O O P E R M A N A N D B E C K E R L L C

Page 2: Restaurant Roundtable: Playing By The New Rules 2016

TODAY’S

SPEAKERS

MARTIN BOROSKO, ESQ.

BECKER LLC

BRIAN CURTIS, ESQ.

BECKER LLC

NICK FLORIO, CPA

CITRIN COOPERMAN

STACY GILBERT, CPA

CITRIN COOPERMAN

AT TO R N E YSC O R P O R AT E L A B O R

A N D E M P L O Y M E N T

A N D L I T I G AT I O N

PA RT N E R SC O - L E A D E R S ,

R E S TA U R A N T A N D

H O S P I TA L I T Y P R A C T I C E

PRESENTATION TEAM

Page 3: Restaurant Roundtable: Playing By The New Rules 2016

CHANGES TO OVERTIME L AW

Salary thresholds

Bonuses

Primary Duties

Effective: December 1, 2016

A NEW

FRONTIER

Reinforcing Best

Practices

BECKER.LEGAL.COMCITRINCOOPERMAN.COM

Page 4: Restaurant Roundtable: Playing By The New Rules 2016

BONUS COMPLIANCE

10% of the 47,476 can come in

non-discretionary bonus

In other words, you can set base pay at $42,729

and pay $4,747 in bonus to meet the threshold

Must be Careful to Structure

Properly – Avoid Pitfalls

CONSEQUENCES FOR NON-COMPLIANCE:

Pay penalties and

back wages

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Page 5: Restaurant Roundtable: Playing By The New Rules 2016

NON-DISCRETIONARY BONUSES

Performance Metrics

Make-up Payments

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Ways to properly structure

non-discretionary bonus

Page 6: Restaurant Roundtable: Playing By The New Rules 2016

OLD LAW VS. NEW LAW

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Page 7: Restaurant Roundtable: Playing By The New Rules 2016

IMPACTS TO MANAGEMENT

Must make a decision to raise

to threshold or keep hourly

If you decide to keep hourly, you must schedule

and assign duties to maximize efficiency and

avoid overtime pay

WHO IS EFFECTED?

Assistant Managers

Managers

Sous Chefs

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Page 8: Restaurant Roundtable: Playing By The New Rules 2016

FINANCIAL IMPACT

Possibilities:

• Increase pay

• Pay overtime

• Hire more staff

EXAMPLES

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Page 9: Restaurant Roundtable: Playing By The New Rules 2016

SCHEDULING

Avoiding overtime payments

Hourly employees must stick to specific

schedules, and clock-out end of shift

Do not assign after-hour tasks to hourly

employees

EXAMPLES

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Page 10: Restaurant Roundtable: Playing By The New Rules 2016

EFFICIENT WORKFLOW

Avoiding overtime payments

DUTIES MUST FIT

WITHIN SPECIFIC

JOB DESCRIPTIONS

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Page 11: Restaurant Roundtable: Playing By The New Rules 2016

QUALIF YING FOR EXEMPTION: PA S S I N G T H E P R I M A R Y D U T I E S T E S T

If you are going to pay threshold

then you must make sure you

are classified to meet the

exemption

Otherwise you will have to pay overtime

TWO

EXEMPTIONS

Executive

Administrative

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Page 12: Restaurant Roundtable: Playing By The New Rules 2016

QUALIF YING FOR EXEMPTION: E X E C U T I V E E X E M P T I O N

Executive job duty exemptions

include if the employee:

1. regularly supervises two or more other

employees, and

2. has management as the primary duty of the

position, and

3. has genuine input into hiring, firing,

compensation, promotions, or assignments to

supervised employees

TWO

EXEMPTIONS

Executive

Administrative

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Page 13: Restaurant Roundtable: Playing By The New Rules 2016

WHAT IS SUPERVISION

Supervision means what it implies

Supervision must be a regular part of the

employee's job, and must be of at least two

other full time employees

Supervision of non-employees does not

meet the standard

“WHO IS

YOUR BOSS?”

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Page 14: Restaurant Roundtable: Playing By The New Rules 2016

MANAGEMENT AS A

PRIMARY DUT Y

Supervision alone is not sufficient

In addition, the employee must have

management as the "primary duty" of the job

IS MANAGEMENT A

PRIMARY DUTY?

Requires case-by-case

evaluation

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Page 15: Restaurant Roundtable: Playing By The New Rules 2016

INPUT INTO PERSONNEL MATTERS

The final requirement for

executive exemption:

Does the employee have genuine input

into personnel matters?

IS MANAGEMENT A

PRIMARY DUTY?

Requires case-by-case

evaluation

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Page 16: Restaurant Roundtable: Playing By The New Rules 2016

QUALIF YING FOR EXEMPTION: A D M I N I S T R AT I V E E X E M P T I O N

Job duties are exempt administrative

job duties if the employee:

1. is compensated on a salary at a rate not less

than $913 per week; and

2. performs office or non-manual work directly

related to the management or general business

operations of the employer or the employer’s

customers; and

3. exercises discretion and independent judgment

on matters of significance

TWO

EXEMPTIONS

Executive

Administrative

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Page 17: Restaurant Roundtable: Playing By The New Rules 2016

APPLYING THE DUTIES TEST

EXAMPLES

Night Manager – Fast Food

Kitchen Manager

Beverage manager

Tips

DETERMINIG

PRIMARY DUTY?

Requires case-by-case

evaluation

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Page 18: Restaurant Roundtable: Playing By The New Rules 2016

I N S U L AT I N G Y O U R S E L F F R O M C L A I M S

D U R I N G O N - B O A R D I N G

Documented rules and policies

Employee Handbook should include strict

after hour work rules

Arbitration and Waiver of Class Action

Agreement

Should have clear and precise job

descriptions and hierarchy

MUST-HAVE:

Employee Handbook

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Page 19: Restaurant Roundtable: Playing By The New Rules 2016

RECORD KEEPING IS CRITICAL

Pay and classifications

Time card – clock-in as a general rule

Schedules – adhere to specific schedules

Other records – keep all records related

to employees and schedules

MUST-HAVE:

Records

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Page 20: Restaurant Roundtable: Playing By The New Rules 2016

T H A N K Y O UQ U E S T I O N S ?

Page 21: Restaurant Roundtable: Playing By The New Rules 2016

MARTIN BOROSKO, ESQ.

BECKER LLC

[email protected]

(973) 251-8921

NICK FLORIO, CPA

CITRIN COOPERMAN

[email protected]

(212) 697-1000

STACY GILBERT, CPA

CITRIN COOPERMAN

[email protected]

(973) 218-0500

P R E S E N T E D B Y:

BRIAN CURTIS, ESQ.

BECKER LLC

[email protected]

(973) 251-8946