Restaurant Designing & Remodeling

By RDDNY ARCH

Conceptual Layout Utilities Review Permit / Code Review Identify ADA Issues Multiple Site Comparison Structural / Life Safety Restaurant Feasibility (HVAC, Plumbing,

Electrical) Assist with Drafting Work Letter

RDDNY and its Services

Conceptual Planning Value Engineering Draft Project Schedule Budgeting Cost Analysis Project Contract

RDDNY: Design Services

Restaurant Designs are all about a good interior;

Restaurant Designs are directly related to the customers appetite;

Color and the Theme are the most important factor in Restaurant Designs;

Restaurant Designs

Color and Theme Colors and Themes greatly

influence a person’s interest; People who come to eat react to

the color most often; While choosing what to eat, the

colors of the food on the plate is what we are unconsciously looking at;

The color scheme that we provide will directly complement your menu;

The combination of food and colors is a direct work of science;

The layout of the Restaurant is greatly complemented by the neighborhood one lives in;

Very careful decisions have to be made when the restaurant is being constructed in complicated neighborhoods such as Industrial Areas; Hilly Areas etc.

Restaurant Planning: Layout

1) The location of the Restaurant2) The Blueprints and Design3) The Space availability4) The edges/walls of the building and

adjacent environment

Four Important Layout Points

1. Production Volumes2. Processes and Technological changes3. The changes made in the products

Re-Layout Requirement Factors

Inappropriate Space utilization; Restaurant’s location being distant;

Reasons for a Re-Layout

Boutique Free-Form Grid

Restaurant Planning Patterns

You may call us to get in touch at: +1 212-392-4722We are open Monday to FridayOr you may visit us on:6th Floor, 1140 Broadway, New York, NY

10010, United States

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