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FUNCTIONAL FOODS
HYPE AND REALITYB. DAVE OOMAH
PACIFIC AGRI-FOOD RESEARCH CENTRE
SUMMERLAND, BC CANADA
Dra. Ma Anaberta Cardador Martínez
Lic. E. Andrea Hernández Arroyo
Coordinadora del Programa Líderes Académicos
FOOD AND NUTRITION SECURITY
HEALTH
AGRI
CULTURE
FFN
FOOD1960-output1960-Output
Prices
Micronutrients
Governments should intervenewhere industry has failed forHealthier diets: UN food expert
UNITED NATIONS HUMAN RIGHTS COUNCIL
Resolution 13/4, Right to Food- A/HRC/19/59
Diets are increasingly energy-dense, rich in sugar, salt and saturated fats, as many higher fibre foods were replaced by heavily processed foods
The globalization of food chains
US investment in Mexican food processing industry ($210 million1987 to $5.3 billion in 1999)
Sales of processed foods in Mexico soared at 5 to 10 %/PA from 1995 to 2003.
The resulting rise in soft drink and snack consumption by Mexican children is at the source of the very high rates of child obesity in the country.
Align Agricultural Policies-Public Health
• Promote local and regional food systems– Access to healthy, fresh and nutritious foods
• Shift to nutritious diets instead of heavily processed foods
• Regulate foods high in saturated fats, salt and sugar
• Overhaul misguided agricultural policies– “The right to food cannot be reduced to a right
not to starve”
WHO Global Strategy on Food Security
THE HEALTH SYSTEM IS UNSUSTAINABLE
15.2
9.8
8.4
5.9
13.4
8.8
7.2
5.1
0
2
4
6
8
10
12
14
16
U.S. Canada Brazil Mexico
GDP (%) 2008GDP (%) 2000
GDP11.4% -200012.6% -2008
CHRONIC DISEASES THREATEN DEVELOPMENTOf the 2.4 million Americans who died in 2010, 6 in 10 died in one of these
chronic diseases.
Deaths in 2010:
2,436,652
Source: National Vital Statistics Reports, 59, 4, 2011
Heart disease, 24.6
CRD, 5.6
Diabetes, 2.8IKD, 2.0
Hypertension, 1.1
Cancer, 23.3
Alzheimer's, 3.2
Others , 37.4
CRD-Chronic respiratory; IKD-Inflammatory kidney; NCD≥57%
NCDs-60% global deaths/PA
2006,CVD Mortality-34%
CANADA IS NOT IMMUNE
45% of males & 21% of females over 25 years are overweight
14% suffers from obesity
100% (!) of women in Canada don’t reach Recommended Dietary Allowances for Iron, and 50% don’t reach RDA for folic acid and vitamin A
Canadians consume too much fat and saturated fats
Canadians don’t consume enough fibre (50% of RDA) and complex sugars
Provinces and territories receive $27-29 billions Canadian Federal Health Transfer payments (2011-12-13)
From Health Canada, Health Quebec and Statistic Canada, 1990 to 2001
HEART DISEASE IN CANADA1
80,000 Deaths from cardiovascular disease (CVD) per annum
Estimates for Direct/Indirect Cost of CVD2:Direct (doctors, hospitals, drugs)$7 billion
Indirect (premature death, loss of productivity, disability)$12 billion
43% of Population (ages 18-74) with elevated blood cholesterol3:
Females, 43%; Males, 46 %
1 USA numbers approximately 10 x Canada2 1993, R Moore, Economic Burden of Illness in Canada, Laboratory Centre for Disease Control, Canada.3 Defined as plasma cholesterol > 5.2 mmol/L. Data from Canadian Heart Health Survey (early 1990's)
PREVENTIVE MEDICINE
“ Maintain order rather than correct disorder.
To cure disease after it has appeared is like forging
weapons after the war has already begun”
Nei Jing 200 BC
“The functional foods segment isexpected to attain a value of$49 billion by the end of 2011, andanalysts indicate the market will beworth more than $67 billion by 2016.”—CompaniesandMarkets.com
The global functional foodsmarket is expected to reachnearly $30 billion by 2014Leatherhead Food Research
DRIVERS OF FUNCTIONAL FOODS MARKET
• The U.S. - largest world functional foods market (35- 50% global sales). Asia-Pacific- second biggest market.
• U.S. and Asia-Pacific = ¾ of the current functional foods markets.
• The top 20 functional food companies =70% U.S. market, mostly multinationals. Smaller players create niche markets.
10 KEY TRENDS IN
FOOD, NUTRITION & HEALTH 2012-REALITY
• 0g trans fat
• Gluten-free
• Additive-free
• Casein-free
• Lactose-free
• MSG free
• Onion free
• Porcine-free
• Soy-free
TREND 1: NATURALITY – A TREND THAT’S POWERING
SUCCESSFUL INNOVATIONS
• “NATURALLY FUNCTIONAL” needs no health claims
• A strategy that makes premium prices possible
TREND 1: NATURALITY – A TREND THAT’SPOWERING SUCCESSFUL INNOVATIONS
Select Harvest soups made with “real ingredients” reduced sodium to 480mg from initial levels of 700-800mg.
Salt reduction was a major emphasis in the 2010 US Dietary Guidelines. The FDA recommends no more than 2,300mg of salt/day, but most Americans consume about 3,400mg a day –from restaurant food and packaged goods such as canned soups.
TREND 2: ENERGY – HUGE UNTAPPED POTENTIAL
80 mg caffeineGreen tea extract
TREND 3: DIGESTIVE HEALTH
25m loaves $75m, 20093m bottles/day; Mexico-3rd largest market
TREND 4: FEEL THE BENEFIT – THE MOST
POWERFUL MARKETING TOOL
Rational benefits
Rational & Emotional (self-confidence) benefits
“Drop a jeans size”
TREND 5: WEIGHT MANAGEMENT – WHERE SUCCESS REQUIRES SERVICE
Special K-the world’s biggestweight management brand;10% growth in 2010 US market
Fat burningCalorie burningSatiety
WEIGHT
MANAGEMENT
SUCCESS
Central Lechera AsturianaFuente Natural de SaludRetail sale-$79 M 2007
Helps to reduce body fat
Sarcopenia solution takes the biscuit
TREND 6: MOVEMENT – MUSCLE, BONE AND JOINT HEALTH
World’s biggest bone health brand pushes into daily dose
TREND 6: MOVEMENT – MUSCLE, BONE AND JOINT HEALTH
WHO NEEDS HEALTH CLAIMS WHEN YOU
HAVE FRUIT & VEGETABLES?
Science + marketing = superfruit & supervegetableBenefits-digestive health, immunity, satiety, sports recovery, glucose uptake, insulin response, energy and mood
TREND 9: DAIRY – SCIENCE BOOSTS ITS
“NATURALLY HEALTHY” ADVANTAGE
Many fruits and vegetables can use health claims in Europe
5% acerola berry content delivers 30% RDA of vitamin C/100g bottle vitamin C health claim Europe; $11-14m Germany 2011
“Ancient grains” lend a health halo
TREND 10: GOOD GRAINS – SET FOR GROWTH
Oats and heart health Whole grains -”good carbs”- low GI
ANCIENT GRAINS FOR MODERN HEALTH
• Ancient grains from Latin America have experienced a resurgence and are popular locally as well as globally.
29
Mexico: Branli Granola Breakfast Cereal with Amaranth
Brazil: Levitta Sementes Gergelim e Quinoa:
Crispy Bar with Sesame and Quinoa
Brazil: Wickbold Light Wholegrain
Bread with Quinoa
ANCIENT GRAINS RESURFACE
• The return of ancient grains has resulted not only from awareness of their nutritional properties, but also from their unique flavors.
• Consumers demand for health and variety can be met.
30
PREVENTIVE MEDICINE
“To have developed medicines for diseases, administer … is comparable to the behavior of those who begin to dig a well after they are thirsty.”
FOOD PREVENTS HEALTH CONDITIONS
27
28
41
42
46
48
56
57
58
0 10 20 30 40 50 60 70
Osteoporosis
Mental health
High blood pressure
Cardiovascular
Cancer
Digestive disorders
High cholesterol
Overweight
Diabetes
%
WOMEN’S WELLNESS CONCERNS
20
22
23
24
26
28
35
36
38
39
41
41
42
44
51
Menopause
Alzheimer's disease/memory
Reproductive cancer
Aging
Colds/Flu
Heart disease
Stress
Breast cancer
Arthritis/Joint health
Osteoporosis/Bone health
Vision/Eyecare
Nutrition/Diet
Energy level
Physical health
Weight control
CONSUMERS INFORMATION SOURCE
12
13
14
15
19
28
29
34
38
51
53
71
Manufacturer
Healthcare Provider
Store Display
Nutritionist/Dietician
Internet
Pharmacist
Advertisement
Product Label
Media (TV, newspaper)
Friend/Relative
Doctor
Books/Magazine
WHAT IS A FUNCTIONAL FOOD?A functional food is similar in appearance to, or may be, a conventional food, is consumed as part of a usual diet, and is demonstrated to have physiological benefits and /or reduce risk of chronic disease beyond basic nutritional functions.(Health Canada, Policy Paper Nov. 98)
FUNCTIONAL FOODS-ALIMENTOS FUNCIONALES
Those foods that encompass potentially healthful products, including any modified food or ingredient that may provide a health benefit beyond the traditional nutrients it contains.1
Alimentos que abarcan productospotencialmente saludables, incluyendo cualquieringrediente o alimento modificado, que puedeproporcionar un beneficio a la salud, mas alla de los nutrientes que contiene.1
1: Yale Health Network
Science of Functional Food Evolution
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GLOBAL PREVALENCE OF MICRONUTRIENT DEFICIENCIES
Vitamin A, anemia and zinc deficiencies in children under 5 (WHO-3 point system)
1billion “food impoverished” people
MICRONUTRIENT-FORTIFIED CROP DEVELOPMENT
Crop Micronutrient Baseline (μg/g) Target (μg/g) Release
Beans Iron 50 94 Congo & Rwanda
Cassava Provitamin A 0.5 15.5 Nigeria-Zambia
Maize Provitamin A 0.5 15 Zambia (2012)
Pearl millet Iron 47 77 India (2010)
Rice Zinc 16.6 24 Bangladesh (2013)
Rice (polished) Iron 2 6.5 China
Sweet potato Provitamin A 2 32 Uganda
Wheat Zinc 25 33 India & Pakistan
4 billion people survive on corn, wheat and rice
CROP IMPROVEMENT FOR HEALTH BENEFITS
Crop Vitamin Improvement Reference
Lettuce Folate 5.4x Nunes at al. (2009)
Tomato Folate 25x Diaz de la Garza et al. (2007)
Tomato β-carotene 10x Davuluri et al. (2005)
Carrot Ketocarotenoids 70% conversion Jayaraj et al. (2008)
Maize β-carotene 169x Naqvi et al. (2009)
Maize Ascorbate 6x Naqvi et al. (2009)
Mustard greens Vitamin E 6x Yusuf & Sarin (2007)
A SUPER-VEGETABLE REVOLUTION
EVIDENCE OF HEALTH BENEFITS CRUCIAL
Evidence that phytochemicals actually provide health benefits is required in developing good product that integrate plant science with human nutrition.
RELATIVE PERCENTAGES OF GLUCORAPHANIN PER SERVING (3OZ OR 85G) OF CRUCIFEROUS VEGETABLES, INCLUDING BROCCOLI
DIET MODIFIES CVD RISK FACTORS
• The common Brazilian dietary pattern- combination of
rice and black beans source of high fiber protects against
obesity.
• Cross-sectional analysis of 4,202 young Brazilian adultshigh fiber intake (64.6 ± 7.6 g/day)
• Low levels of total, LDL and HDL cholesterols, and
systolic and diastolic blood pressure
• Markers of beneficial healthy trend regarding CVD risk
factors.
MTA Olinto, Eur J Nutr DOI 10.1007/s00394-011 0213-4
BEAN-FREE DIET PREDICTS MORTALITY
• 225 all-cause deaths were identified among 38,007 person-years, for 6.5 years follow-up (2820 men +2950 women-Taiwanese survey of hyperglycemia, hyperlipidemia and hypertension)
• Beans favored metabolic syndromes in men, waist circumference and HbA1c in women
• Bean-free diet increased hazard ratio for all cause mortality among women
W-C Chang et al. 2012 Public Health Nutrition 15 (4), 663-672
HEALTHY EATING IS NOT COSTLY
• A healthy diet is not associated with income or total food expenditure
• $1 increase in fruit and vegetable expenditure is associated with a 0.005% decrease in HbA1c
• $1 increase in fast food expenditure increases HbA1c (0.011%)
• *HbA1c is a proxy for long-term blood glucose levels
D Maxwell et al. 2010 Household food expenditures & management of type II diabetes
Anti-Toxin Activity
Food Chem Toxicol. 2008, 46(5):1817-1824
Food Chem Toxicol. 2008, 46 (2):797-802
Phytother Res. 2005, 19(9):796-800
Anti-Inflammatory
Arch Intern Med. 2004, 164(12):1334-1340
N Y Acad Sci. 2004, 1028:481-486
Fitoterapia 2001, 72(3):288-290
Immune System Boost
Phytomedicine 2007, 14(11):739-746
Mol Cell Biochem. 2004, 260(1-2):103-110
Brain Protection
Phytother Res. 2006, 20(9):742-747
BMJ 2005, 331(7531):1515-1518
Brain Res. 2003, 965(1-2):130-136
Betalains from Opuntia Ficus-Indica
TriVita Inc. www. nopaleasite02.com
Opuntia-los Alimentos Foncionales Mexicana
C. Gallegos-Vázquez et al. 2012, Fruits, 67 (2), 109-120
Hibiscus Sabdariffa - Jamaica
HS polyphenolic extracts
reduce serum uric acid
levels in oxonate-induced
rats.C-Y Kuo et al. 2012, J
Functional Foods 4, 375-381
Consumption of HS
aqueous extract reduces
oxidative stress in healthy
subjects.T Frank et al. J Sci Food Agric
(2012) Daily consumption of (3) HS tea lowers
blood pressure in pre-and mildly
hypertensive adults.DL McKay et al. 2010, J Nutr, 140, 298–303
Brazilian Experience Guarana
LOCAL TO GLOBAL-NATURAL TO COMMERCIAL
$10.88m $32.76m $16.44m
US market shares - Latest 52 weeks ending Oct 2, 2011
AGRICULTURE CONTRIBUTION
Provide products and technologies for theproduction of high quality, diverse andhealthy, affordable food in sufficient quantities
Improve human health and wellness and optimize natural resource at the same time
Unravel the benefits of crop components (metabolites) in preventing or reducing the risk of diseases.
Practice preventive medicine
Listen to your body’s proteins
Be pro-active about your health
Lose weight
Get exercise
Wear sensible shoes
Keep a regular schedule
Get enough sleep
Eat your vegetables
“A NATION WITH HEALTHY POPLE IS A WEALTHY NATION”
Pacific Agri-Food Research Centre (PARC)
Agriculture and Agri-Food Canada
4200 Highway 97, Box 5000
Summerland, BC Canada V0H 1Z0
Tel: (250) 494-6399
Fax: (250) 494-0755
Email: [email protected]
CONTACT
MUCHO GRACIAS