Pointers For Keeping Your Gas Grill In Great Condition

Begin with a right foundation. It is a great idea to put a spatter mat or grill pad beneath your grill before you commence to cook. In line with the Hearth, Patio & Barbecue Association (HPBA), these naturally heat-resistant pads go a long ways in protecting your deck or patio from drips of grease that happen to miss the drip pan.

Always obey basic safety rules for gas grills. You should absolutely never force an excessive amount of propane into a liquid propane cylinder. By law, a 20-lb. cylinder should only be filled to an eighty percent capacity, this allows extra space inside for the liquid to expand.

It is also wise to check for gas leaks each time you disconnect or reconnect the regulator to the cylinder. While at it, inspect hoses for abrasions and leaks just before each use. Also, you should always use soap and water to test for leaks, never a lighter! You will want to replace any faulty hoses with a parts replacement kit before starting up your grill. You should always keep the grill lid completely open when lighting a the flame to prevent a flash-off from gas buildup.

Place it in the correct place. Always set up your grill in an open, well-ventilated space which should be at least ten to fifteen feet from your house. Be sure to keep it away from overhead combustible surfaces or dry leaves. You will also want to be sure that all parts of the grill are firmly in place and stable.

Prior to adding coal to a charcoal grill, it's advisable to line the kettle basin with aluminum foil. Once you're done grilling and the coals have cooled, simply wrap them up and throw them away. Note: Be sure that the coals are completely out and cool just before you toss them, you don't want to start a fire in your trash container.

Pre-heating your grill to 500-550 degrees will turn any leftover debris into ash, then you can use a bristle brush to remove the ash and any other debris. It can be always best for the grill to be hot when you clean it. After each use, remove the bottom tray from under the gas grill, place it over your trashcan, and remove excess grease using a scraper, preferably a plastic one so you damage the finish and cause rust to Dock Care Chapin SC.

Clean the outside of your grill having a paper towel and cleaner (use glass cleaner for porcelain-coated lids, use stainless steel cleaner for stainless steel). If you find any grease stains on the outside, clean with warm soapy water, then rinse, and dry thoroughly. It is actually never a superb notion to use harsh chemicals or scouring pads, they will Dock Board replacement Chapin SC the stainless steel surfaces of your grill.