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NEAR-EMPTY RESTAURANTS AND OFF-SEASON MINIATURE GOLF A CASE STUDY ON Prepared by :- Mehul Rasadiya Shailesh Hir Manan Khambholiya Vivek Damani Bhargav Pokar Ms. Rupal Bhatt Guided by :- ubmitted to :- K.K. Parekh Institute of Management Studies (Amreli)

Near empty restorant and off sesion miniature golf

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Page 1: Near empty restorant and off sesion miniature golf

NEAR-EMPTY RESTAURANTS AND OFF-SEASON MINIATURE GOLF

A CASE STUDY ON

Prepared by :-

Mehul Rasadiya Shailesh Hirapara Manan KhambholiyaVivek Damani Bhargav Pokar

Ms. Rupal Bhatt

Guided by :-

Submitted to :-

K.K. Parekh Institute of Management Studies (Amreli)

Page 2: Near empty restorant and off sesion miniature golf

NEAR-EMPTY RESTAURANT

Page 3: Near empty restorant and off sesion miniature golf

SUMMARY

A restaurant for lunch and found time almost empty because The restaurant even bother to stay not open.

It might seem that the revenue from the few customers could not possibly cover the cost of running the restaurant.

Page 4: Near empty restorant and off sesion miniature golf

MACRO PROBLEM

A restaurant is not open in lunch time.

owner must keep in mind the distinction between fixed and variable costs.

These costs are sunk in the short run.

Page 5: Near empty restorant and off sesion miniature golf

MICRO PROBLEM

Restaurant’s kitchen, equipment, tables, plates, silverware, and so on are fixed.

Shutting down during lunch would not reduce these costs.

In other words these costs are sunk in the short run

Variable costs the price of the additional food and the wages of the extra staff.

Variable costs are changeable.

Page 6: Near empty restorant and off sesion miniature golf

ALTERNATIVES

The owner shuts down the restaurant at lunchtime only if the revenue from the few lunchtime customers fails to cover the restaurant’s variable costs.

Shut down if revenue from lunch < variable costs

Stay open if revenue from lunch > variable costs

Page 7: Near empty restorant and off sesion miniature golf

RECOMMENDATION

Restaurant should be open in lunch time.

So more consumer come.

If the restaurant open there for Variable cost is more

Sunk cost is not recoverable in future.

Page 8: Near empty restorant and off sesion miniature golf

CONCLUSION

Restaurant should be open in lunch time because make a revenue generate.

Page 9: Near empty restorant and off sesion miniature golf

Off season miniature golf

Page 10: Near empty restorant and off sesion miniature golf

SUMMARY

A miniature golf almost time empty because The even bother miniature golf to stay not open.

It might seem that the revenue from the few player could not possibly cover the cost.

Page 11: Near empty restorant and off sesion miniature golf

MACRO PROBLEM

A miniature golf is not open in season time.

owner must keep in mind the distinction between fixed and variable costs.

These costs are sunk in the short run.

Page 12: Near empty restorant and off sesion miniature golf

MICRO PROBLEM

Miniature golf’s costs land and building so on are fixed.

Shutting down during season time would not reduce these costs.

In other words these costs are sunk in the short run.

Variable costs are changeable.

Page 13: Near empty restorant and off sesion miniature golf

ALTERNATIVES

The owner shuts down the miniature golf at season time only if the revenue from the few player fails to cover the miniature golf variable costs.

Shut down if •Revenue < variable costs

Stay open if •Revenue > variable costs

Page 14: Near empty restorant and off sesion miniature golf

RECOMMENDATION

miniature golf should be open in lunch time.

So more player come.

If the miniature golf open there for Variable cost is more

Sunk cost is not recoverable in future.

Page 15: Near empty restorant and off sesion miniature golf

CONCLUSION

miniature golf should be open in lunch time because make a revenue generate.

Page 16: Near empty restorant and off sesion miniature golf