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Development of Supply Chain for Fruit and Vegetable Industry Dr. D. N. Kulkarni President – Agri Food Jain Irrigation [email protected]

Fruit veg

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Page 1: Fruit veg

Development of Supply Chain for Fruit and Vegetable

Industry

Dr. D. N. KulkarniPresident – Agri Food

Jain [email protected]

Page 2: Fruit veg

An overview of Indian Agriculture(Production side)

Comparative advantages: Diverse agro-climatic zones across the country, Round the year sunshine Potential to cultivate a vast range of agricultural products Second largest arable land in the world Potential for Large marketable surpluses and abundant raw material for

processing Vast pool of skilled manpower in research and extension

These advantages being leveraged, for India to be a leading food supplier to the world.

Page 3: Fruit veg

Area and production of Agricultural products(Production in million tonnes)

India India’s Rank in World

Arable Land (Million ha) 151 2Irrigated Land (Million ha) 55 1Wheat 72 2Rice, Paddy 124 2Coarse grains (including maize) 29 3Milk 91 1Fruits 47 2Vegetables 82 2Edible Oilseeds 25 3Pulses 15 1Sugarcane 245 2Tea 0.85 1Cattle (million) 186 2Source: Rabobank International

Page 4: Fruit veg

India is the front ranking producer of many perishable commodities

India produces » 41% of world’s mango,» 23% of Banana, » 24 % of cashew nut, » 10% of onion, » 30% of cauliflower,» 36% of Green Peas.

China : $195 bn; USA : $150 bn; India - $105 bn.

India has •53% of world’s buffalo and• 17% of goat

And a 8000 km of coastline

Page 5: Fruit veg

Present Scenario in Value Chain Cost Build Up For One Kg. Basket Of Fruit

FARMER TRADER WHOLESALER

RETAILER

CONSUMER PRICE

3.34.1

1.72.5 11.6

Retail Markups

FARM GATE PRICES MILK FISH FRUITS &VEGETABLES

350220160

100

Page 6: Fruit veg

Domestic Market Scenario…... Production may be insufficient if domestic

markets all over the country targeted efficiently & effectively.

Market prices are satisfactory Mango, Grapes, Apples, Pineapples,

Pomegranates, Litchis can be sold out in the country itself because of the production in limited orchards & demand in whole country.

Markets in the rural & semi urban(around 60-65%) should also be tapped along with Metros or big cities(around 12-15%)

Page 7: Fruit veg

International Markets : Trends Steady increase in global production of fresh

produce. Balance of power shifting to retail chains from

suppliers Food safety standards are higher & more complex

requirements. Demanding regulations Increasing intensity of technology Consumption is convenience-driven. i.e. Value

added products. Increasing health concerns reflected in food

consummations. - Organic, functional, herbal.

Page 8: Fruit veg

Scenario of export of major fruits in IndiaMango :

Over 54% of the world mangoes are produced in India. Less than 10% of total production are approximately exported. It shows export prospectus for Mangoes is very high. Markets to be focused for Mango export: UAE, Bangladesh, Saudi Arabia, Kuwait, EU, . New Markets- Japan, USA, China

Export of Mango from India

38.51 44.88

73.6 79.1471.55 68.61

80.99

020406080

100

1995-96 1996-97 1997-98 1998-99 1999-00 2000-01 2001-02Year

Val

ue in

Rs.

cro

re

Page 9: Fruit veg

Scenario of export of major fruits in IndiaGrapes :

India produces approx. 1 million tons of fresh grapes annually, out of which export of grapes is about 14000 tons per year, which accounts for only 1.4% of the total production.

Grapes import accounts for approx. 1800 million US $ of which the Indian share is only about 1.5%.

Major Markets to be focused for Grapes export:–UK, UAE, Netherlands, Germany, Saudi-Arabia, Oman etc..

Export of Grapes from India

54.75 52.6566

37.8955.54

82.9860.21

020406080

100

1995-96

1996-97

1997-98

1998-99

1999-00

2000-01

2001-02

Year

Valu

e (R

s. in

C

rore

s)

Page 10: Fruit veg

Scenario of export of major fruits in India

Banana : First in production of Banana in the world. (Around 22% of world’s total output). However, the export from India is negligible.Reasons: – Non availability of on-farm packing house, precooling

and cold storage facilities.– Improper pre-harvest practices.– Improper post harvest handling.

Major Markets to be tapped for Banana export: UAE, Saudi-Arabia, Qatar, Oman, Kuwait, Bahrain

etc.

Page 11: Fruit veg

Scenario of export of major fruits in India

Pomegranate : Europe, UAE, Saudi-Arabia, Kuwait, Oman

Apples : Bangladesh, Belgium,Singapore, Srilanka, UK, Malaysia etc. Citrus Fruits: (Oranges, Mandarins, Lemons, Limes etc.)

Bangladesh, UAE, Oman etc. Pineapples: UAE,Saudi Arabia, UK etc.

Other fruits for export: Papaya, Sapota, Strawberries,Litchis etc.

Page 12: Fruit veg

AEZs in Maharashtra1) Alphonso Mango

2) Kesar Mango

3) Pomegranate

4) Onion

5) Mandarin

6) Banana

7) Grapes & Grape Wine

8) Floriculture

Page 13: Fruit veg

Traditional Vs Innovative

Traditional mango Transportation methods are not ideally suited to

effective food hygiene

Innovative mango Transport methods

Page 14: Fruit veg

Traditional Vs Innovative

Traditional mango packing methods are not ideally suited to effective food

hygiene

Innovative mango packing methods

Page 15: Fruit veg

Supply to Retail Supermarkets which are coming up with high

pace

Page 16: Fruit veg

Where are lacunae ? Fragmented land holding Very poor backward and forward

linkages Poor infrastructure Lack of post harvest Technology Poor logistics Supply Chain Management missing

Page 17: Fruit veg

Supply Chain Management End use based production Contract cultivation Captive cultivation Cluster approach in cultivation Supply just in time-production logistics Quality production Post harvest technology application Scientific storage

Page 18: Fruit veg

End use based production

Local market for table purpose Long distance market within country As raw material for processing and for

definite product manufacture Produce what market / consumer wants

Page 19: Fruit veg

Competitiveness

Key issues in supply chain………. Global and local competitiveness Quality competitiveness Cost competitiveness

Page 20: Fruit veg

Quality Competitiveness Variety Controlling quality during growth Harvesting and Maturity standards Post harvest handling Post harvest treatments Packaging and storage Safety and Hygiene Traceability

Page 21: Fruit veg

Quality production Variety Season Horticultural practices Integrated water, nutrient, pest and disease,

weed management Training/prunning Growth regulators Organic cultivation Harvesting methods/maturity standards

Page 22: Fruit veg

Cost competitiveness Cost of production Productivity By-product and waste utilization Off season production Marketing logistics Value addition Presentation in market

Page 23: Fruit veg

Supply Just in Time – logistics

Determine what buyer wants?- Variety, Quality, Stage of maturity

Determine when he wants?- Frequency Determine how much he wants?- Quantity,

Lot size, Duration Determine how he wants?- Grading,

Packaging, Transport mechanisms Determine where he wants?- at farm, Port

Page 24: Fruit veg

Service providers Aggregators Logistic support Cold chain Warehousing Port handling Credit facilitators IT related services

Page 25: Fruit veg

THANK YOU