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France - Bretagne PavilionFI Europe - Paris
1>3 December 2015
Exhibitors & visitors listHalls 6 & 7
EXHIBITORS
ADRIA DévEloppEmEnt
AGRoBIo
ARmoR pRotéInEs
BCF lIFE sCIEnCEs
BRIt'Inov - olIGonov & AlGosoURCE
CApsUlæ
CEvA
InvIvo lABs
ovoBIo
pAnEmEX
polARIs
pRoCEss AlImEntAIRE
sIll EntREpRIsEs
vAlIA
vERGERs DE CHâtEAUBoURG
vInpAI
VISITOR
AByss’ InGREDIEnts
ACCOMPANIED BY
vAloRIAl
BREtAGnE CommERCE IntERnAtIonAl
Stand
6O51-4
6O51-9
6R25
6O51-1
6O51-6
6O51-7
6O51-4
6O51-2
7C28
6O51-5
6O51-8
6N51-9
6L126
6L55
6O51-11
6O51-10
6O51-3
6O51-4
Page
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Index of Companies
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Floor Plan
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Hall 6
Hall 7
BretagneFrancePavilions
Contact: Marie EVAnO
stand 6o51-4
ZA de Creach Gwen 20 av. de la plage des Gueux29196 QUIMPER cedex FRAnCETel.: +33 (0)2 98 10 18 [email protected]
ADRIA, is a leading research centre in quality andfood safety. our intention remains to strengthen thefood industry profitability through our expertises.
ADRIA R&D activities are developed on national andinternational research projects.
ADRIA is internationally recognized for foodpredictive model conception, and develops furtherapplications to define and optimize: the functionalproperties of components, the process parameters,the nutritional and textural properties of food ; andto anticipate micro-organism behavior.
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ADRIA Développement
Agrobio
Contacts: Christian nIO
Alice LE DOnCHE
stand 6o51-9
ZAC des 3 Marches3 impasse de la Jonchée
35 132 VEZIn-LE-COQUET FRAnCE
Tel.: +33 (0)2 99 14 70 50www.qualtech-groupe.com
the laboratory AgRobIo provides different analyticaltests:• Analysis of bio-active compounds in ingredients, food
and dietary supplements (polyphenols, carotenoids,vitamins …)
• Anti-oxydant capacity (oRAC method)• Botanical identification and vegetal active
compounds• Development/validation of new analytical methods
(ICH)• stability studies (ICH)• Contaminants (pesticides, heavy metals, minerals …)• microbiology• Allergens• nutritional value
our expertise applies to the R&D, quality and marketingdepartment of the food-processing, pharmaceutical andcosmetic companies.
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Contact: Patrick LAURAnS
stand 6R25
19 bis rue de la Libération35 460 SAInT-BRICE-En-COGLèSFRAnCETel.: +33 (0)2 99 18 52 [email protected]
ARmoR PRoteInes manufactures and markets a widerange of functional and nutritional dairy ingredientssuch as milk replacers, WpC80, milk minerals, caseinates,lactose, lactoferrin, etc.
the French company processes only locally producedmilk. It has the latest dairy technology and traceabilityto ensure safe and high quality products. the researchand development team develops constantly innovativesolutions in order to meet the needs of customers (e.g.Actical a natural source of milk calcium for drinkingyogurts).
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Armor Protéines
BCF Life Sciences
Contact: Xavier RISSEL
stand 6o51-1
Boisel 56 140 PLEUCADEUC
FRAnCETel.: +33 (0)2 97 26 91 21
bCF LIFe sCIenCes produces and supplies single AminoAcids (traced l-Cystine and traced l-tyrosine) and mixesof free Amino Acids in different fields such as flavourindustry, food and baby-food industries, health nutritionindustry, pharmaceutical industry.
mixes of free amino acids, which are characterised bytheir nutritional, technological, or aromatic properties,can give a specific taste and colour in your products. Weintroduce also a new product AmIno EZ, a mix of 17instant real free amino acids for sport nutrition. ourFrench industrial site is registered as a food productionplant in accordance with European Regulation. Halal orKosher certificate on request.
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Contact: Chantal DESCHAMPS
stand 6o51-6
2bis rue Jean Rostand22 440 PLOUFRAGAn FRAnCETel.: +33 (0)296 766 [email protected]
bRIt'InoV is a business cluster of 18 members,operating in open innovation co-creation:• Healthy eating and Cosmetics• producers Food processing industries products • Intermediate food products• Animal feed • Environment and "smart cities"
2 members will be present on FIE 2015 in paris:
LAboRAtoIRe oLIgonoVthe core business of LAboRAtoIRe oLIgonoV isresearch and development of innovative nutraceuticaland cosmetic ingredients and finished products. Weoffer complete services from formulation, production,regulatory assistance to finished products under ourbrand or in private labelling. We also propose innovativegalenic forms. We are looking for partners willing to addan innovative product to their range, as well asdistributors on the healthcare market. Contact: Yann GOURDEL - T. +33 (0)2 96 76 58 [email protected]
ALgosoURCeALgosoURCe gRoUP (www.algosource.com) is a globalexpert in microalgae: engineering, simulation tools forscale-up production, production in any controlledsystem (photobioreactors developed in-house), refineryand extraction processes on the biomass to isolate value(polysaccharides, pigments, proteins, lipids, vitamins ...)and products’ development for the food/feed, cosmetic,environment (agriculture, aquaculture & biofuel) andbuilding (biofaçade concept) sectors.Contact: Jean-Michel POMMET - T. +33 (0)2 96 76 58 [email protected]
OLIGONOVLaboratoire
OLIGONOVLaboratoire
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Brit'Inov - Oligonov & Algosource
Capsulæ
Contact: Arnaud PICOT
stand 6o51-7
Rue de la Géraudière BP 82225
44 322 nAnTES cedex 3 FRAnCE
Tel.: +33 (0)2 40 94 34 62www.capsulae.com
Development of innovative solutions inmicroencapsulation
CAPsULæ is a private R&D organization that designsand develops for its industrial partners cost-effectivesolutions which facilitate the use and optimize theperformance of ingredients and active compounds, viamicroencapsulation.
CAPsULæ offers a full range of services, including:design of innovative solutions and feasibility studies,encapsulation problem solving, scaling-up studies andpilot-scale evaluation, small pilot-scale production,know-how licensing and technology transfer, support atthe industrialization stage.
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Contact: Ronan PIERRE
stand 6o51-4
Presqu'Ile de Pen LanBP322 610 PLEUBIAn FRAnCETel.: +33 (0)2 96 22 89 [email protected]
CeVA is a French technical center specialized in algaeand marine plants, providing drop-in solutions for asustainable and efficient production of naturalingredients.
CeVA has a proven track-record in macroalgae andmicroalgae production, process development andupscaling of algae and plant ingredients and providesanalytical and manufacturing services as well as highquality filtered seawater.
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CEVA
InVivo Labs
Contact: Stefan GALLARD
stand 6o51-2
Talhouët - Saint-nolff CS 40234
56 011 VAnnESFRAnCE
Tel.: +33 (0)2 97 48 49 80www.invivo-labs.com
InVIVo LAbs is one of the European leaders ofnutraceuticals and food analyses: nutritional value,vitamins analyses, amino acids and fatty acids profile,oRAC value, polyphenols, essential oils, sterols analyses.
We are expert on research of contaminants pesticides,mycotoxines, Gmo's ...).
our research team is dedicated to the development ofnew analyses.
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Contact: Jacques BAUDET
stand 7C28
Lannergat29 100 POULLAn-SUR-MERFRAnCETel.: +33 (0)2 98 74 05 [email protected]
oVobIo organic shell eggs production is certified byEcocert France.
Its processing plant is certified Iso 22000 and integratesits own laboratory analysis to guarantee the organic eggproducts.
oVobIo proposes organic whole eggs, yellow and white,available in liquid, frozen and powder.
oVobIo offers the organic whole eggs, organic egg yolkand organic egg white, in liquid, frozen and also inpowder.
All the products are Ecocert certified.
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Ovobio
Panemex
Contact: Jérôme ROUSSEL
stand 6o51-5
Route de limerzel 56 220 CADEn
FRAnCETel.: +33 (0)2 97 66 16 18
PAnemeX is specialized in cleaning, hulling, customblending and/or packing of bakery ingredients such aseeds, cereal flakes, special flours, and dried diced fruits.
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Contact: Véronique SAnCéAU
stand 6o51-8
5 chemin du Quilourin 29 170 PLEUVEn FRAnCETel.: +33 (0)2 98 54 84 [email protected]
PoLARIs is expert in nutritional lipids and is devoted tothe research, development and marketing of highquality health ingredients as omega-3 marine oils.
PoLARIs offers a wide range of natural and highconcentrated marine omega-3 oils rich in pUFAs underits brand omegavie Qualitysilver, produced in France.
leader on the nutritional lipids market, PoLARIs is theprime partner for dietary supplements, food industriesand animal health.
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Polaris
Process Alimentaire
Contact: Anne JESTIn
stand 6n51-9
13 square du Chêne Germain CS 77 711
35 577 CESSOn-SéVIGnE cedexFRAnCE
Tel.: + 33 (0)2 99 32 21 21 www.processalimentaire.com
PRoCess ALImentAIRe has been the leading magazinefor the food processing industry for more than 20 years:more than 38,000 readers each month. It has beenconfirmed through a BvA survey in June 2014 that 9 outof 10 industry professionals have read PRoCessALImentAIRe in the earliest 12 months. Each issue (11per year) contains a special focus dedicated toingredients.
PRoCess ALImentAIRe proposes a print magazine andonline content: • monthly magazine and online version • special issues • Website www.processalimentaire.com • Weekly electronic newsletter
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Contact: Morgane FALC’HUn
stand 6l126
BP 01 - Le Raden29 860 PLOUVIEnFRAnCETel.: +33 (0)2 98 40 90 [email protected]
LAIteRIe De sAInt-mALo is the European leader in theproduction of hatmaker roller milk powders dedicatedto the manufacturing of high quality chocolate andpastries.
sILL as a dairy expert that fully masters the know-howof milk processing and transformation. sILL offersinstant powdered milk, spray dried milk powder, fat-filled and other mixtures, milk protein concentrate,butter, cream cheese …
In 2017, a new plant dedicated to infant formula will beopened.
these companies are part of the sILL entRePRIses Group.
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SILL Entreprises
Valia
Contact: Xavier CARLIER
stand 6l55
ZAC du Mourillon BP 46
56 532 QUEVEnFRAnCE
Tel.: +33 (0)2 97 05 07 07www.valia.fr
VALIA is a French company specialized in the productionof frozen products especially made for food industrymanufacturers as ready meals, sandwiches, salads …
We cook different products such as:• meat (beef slices, shredded beef)• poultry (shredded duck, shredded chicken, poultry
concentrate)• Fish (salmon flakes, salmon crumbs, tuna flakes)• Cheese (Reblochon dice, Brie, Blue Cheese).
you can find our entire range on our web site:www.valia.fr
our products are cooked, cut and IQF frozen on our plantin Quéven - Bretagne (France).
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Contact: Julien BRInOn
stand 6o51-11
12 rue de Rennes 35 221 CHÂTEAUBOURG FRAnCETel.: +33 (0)2 99 00 89 [email protected]
soyCItHIn: non Gm soybean lecithin in fluid form,hydrolysed or in powder form sUnCItHIn: sunflowerlecithin fluid or deoiled.
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Vergers de Châteaubourg
Vinpai
Contact: François LE RAY
stand 6o51-10
1 parc d’activité de la Fouée56 130 SAInT-DOLAY
FRAnCETel.: +33 (0)2 99 91 24 85
technology specialist of functionalised premix in morethan 30 countries, VInPAI offers a wide range offunctionalised ingredients for food industries toproduce analogue cheeses, dressing sauces and non-dairy products.
VInPAI innovative ingredients are developed with theobjective of bringing manufacturing efficiency andreducing production costs: • Analogue cheeses: analogue mozzarella, cheddar,
emmental and gouda type• Dressing sauces: mayonnaise, ketchup, dressing
sauces• non-dairy products: fresh cream, margarine, desserts• Biscuits and cakes.
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Contact: Alexis MEHAIGnERIE
visitor
ZA de Kergoussel860 route de Caudan56 850 CAUDAnFRAnCETel.: +33 (0)778 863 [email protected]
From marine sustainable fish by-products only, AbyssIngReDIents is developing, producing and sellingmarine bio complex ingredients and extracts for Healthand Cosmetic markets, with scientific proof ofevidences.
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Abyss’ Ingredients
Valorial
Contact: Valérie BEAUVOIS
stand 6o51-3
Agrocampus-Ouest - Bat. 16B 65 rue de Saint-Brieuc35 042 REnnES cedex
FRAnCETel.: + 33 (0)2 23 48 59 64
Agri-food competitiveness cluster located on the firstfood area in Europe, VALoRIAL aims to facilitatecollaboration between economic actors, researchcenters and higher education institutions, on projects ofresearch and innovation.
With a network of 300 members and over 340 certifiedprojects, the cluster has become a major player inFrench agri-food innovation. Its core business: identify,set up and fund innovative and collaborative projects infive fields of excellence:• Health and nutrition for humans and animals,• Food safety,• Innovative technologies (process, packaging),• Functional ingredients,• Usages and food marketing.
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Bretagne Commerce International is anon-profit organization of privatecompanies located in Western France. Entrusted by the Regional Governmentof Bretagne and the Regional Chamberof Commerce to internationalize theBreton economy, it assists Bretoncompanies in their internationaldevelopment as well as foreigncompanies planning to invest inBretagne.through customized and collectiveactivities, Bretagne CommerceInternational is committed to:
E Raising awareness aboutinternational businessopportunities
E supporting companies withadministrative issues
E Helping companies start and thenconsolidate their business.
stand 6o51-4
Bretagne Commerce International
Contacts: Dominique FLOCHEric VOULAnD
Le Colbert35 place du Colombier - CS 7123835 012 REnnES cedex FRAnCETel.: +33 (0)2 99 25 04 04Fax: +33 (0)2 99 25 04 00www.BretagneCommerceInternational.comcontact@BretagneCommerceInternational.com
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E From one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.
E thanks to an outstandingly high level of initial education, you will benefit froma workforce which is able to adapt to the constant evolution of products andservices easily.
E Enjoying a high quality of life environment, you will find opportunities forinnovation, R&D and competitiveness, which is the evidence of great scientificand technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people(+23,000 inhab/year)
• €83,4 billion GDP
• 1st Agri-Food regionin France
• 1st Agriculturalregion in France
• 1st Fishing region
• 1st region forShipbuilding andrepair
• 1st region in MarineScience &Technology
• 1st region for filingof High TechEuropean patentsin France
• 2nd region forDigital R&D inFrance
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
Developing sectors:
Marine Renewable Energy, Green Vehicles, Eco-Activities, Biotech, Security & Defence
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Bretagne Commerce InternationalLe Colbert • 35 place du Colombier • CS 71238 • 35012 REnnES cedex • FRAnCE
Tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 [email protected]
www.BretagneCommerceInternational.com
