CHEESE

CREATED BY :ERICK ALEXANDER

WHAT IS A CHEESE?

A solid food prepared from the coagulated milk, often seasoned

and aged (Fermentation).

Rennet, for coagulating milk

Streptotocus Lactis

Penicilium Requeforti

Penicilium Camemberti

THE BIOLOGICAL ROLE

You can call them “Mould”

WHERE WAS THE CHEESE FOUND? WHEN WAS THE CHEESE FOUND?

WHO FOUND THE CHEESE?

HISTORY OF CHEESE

4000

B.C.

DELICIOUS

It contained rennet

THEN, HOW TO MAKE A CHEESE?

THE KIND OF CHEESE

• Fresh, whey, and stretched curd

Cottagewithout additional substances, easy to rot, great for salad

MozarellaEasy to melt, great

for pizza

RicottaVulnerable texture, great for any food, especially spaghetti

THE KIND OF CHEESE

• Textures

EdamHard textures and smells like a bean.For cookies mixture.

ParmesanSharp flavor. Great for pizza, scar, soup and pasta varietes

CheddarThe most common one. Delicious and not really sharp flavor

EmmenthalHas many holes as a result of fermentation. Soft and rich flavor

THE KIND OF CHEESE

• Ages

CamembertSoft and creamy with a pale yellow colour. Fermented for 3 weeks

BrieFermented minimal a week. Covered with mould layer . Inside is soft melting.

Thank You

Le Stage