Colombian Coffee A Renovated Story

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<ul><li><p>Fecha Copyright FNC (ao) </p><p>Colombian Coffee A Renovated Story </p><p>Juan Esteban Orduz Colombian Coffee Federation, Inc. </p><p>North America Subsidiary of the National Federation of Coffee Growers of Colombia, FNC </p><p> San Jos, Costa Rica Sintercaf, November 2014 </p></li><li><p>Fecha Copyright FNC (ao) </p><p> Coffee Zone Area: 7.4 ha. 18.3 acres Coffee Farms Area:.. 3095.803 ha. 7.74 acres Coffee Area:.... 949,366 ha. 2.345 acres Number of Farms.. 686.548 </p><p> Coffee Municipalities :........... 595 \ 1,100 </p><p> Number of Coffee growers:....550.126 </p><p>Source: Technical Management / SICA /Sept. 30-2014 </p><p>Colombian Coffee at a Glance </p></li><li><p>Fecha Copyright FNC (ao) </p><p>60,59% </p><p>28,36% </p><p>5,79% </p><p>4,77% </p><p>0,49% More than 20 Hect. </p><p>5,1 a 20 Hect. </p><p>3,1 a 5 Hect. </p><p>1 a 3 Hect. </p><p>Less than 1 Hect. </p><p>COFFEE GROWERS COMPOSITION BY COFFEE AREAS </p><p>95% of coffee plantations are 5 hectares (+\- 12.5 acres) or less </p><p>Avrg. Farm in NY: 211 acres (USDA) </p></li><li><p>Fecha Copyright FNC (ao) </p><p>FNCs Structure &gt; a Democratic Organization </p><p>Through democra-c elec-ons, Colombias coee growers elect their representa-ves to the dierent bodies of the organiza-on. Comit Ejecutivo </p><p>Comits Municipales </p><p>Comits Departamentales </p><p>Caficultores Federados Caficultores Federados </p><p>Comit Nacional </p><p>Congreso Nacional de </p><p>Cafeteros </p><p>Committee of Directors (Board) </p><p>Municipal Committees </p><p>Department Committees (States) </p><p>Federated Coffee Growers </p><p>National Committee </p><p>Coffee Growers </p><p>National Congress </p><p>370 </p><p>15 </p></li><li><p>Fecha Copyright FNC (ao) Source: FNC 2014 </p><p>Record Turnout in this Years Coffee Elections </p></li><li><p>Fecha Copyright FNC (ao) </p><p> Almacaf </p></li><li><p>Fecha Copyright FNC (ao) </p><p> 34 Cooperatives </p><p>540 Purchasing points </p><p>Coffee Growers Cooperatives </p></li><li><p>Fecha Copyright FNC (ao) </p><p>1,500 engineers, technicians and agronomists are part of the TECHNICAL ASSISTANCE SERVICE Scien6c Research CENICAFE </p><p>20+ PhD </p><p>Technical Assistance + Research + Knowledge Transfer </p></li><li><p>Fecha Copyright FNC (ao) </p><p>SICA The Coffee Information System </p><p>The SICA is a dynamic information system that provides information regarding every single coffee farm in the country. It has two large databases: -The georeferencing database: provides the unique location for every coffee lot including its geographic coordinates and altitude information. </p><p>-Alphanumeric database: number of coffee growers, estates and coffee lots in each of the estates and farms including their specific characteristics. It also includes: education, domiciliary infrastructure, social health protection, Coffee Growers IDs, special coffee traceability, socioeconomic studies, nutritional security, environmental conditions, crops and others. </p></li><li><p>Fecha Copyright FNC (ao) 10 </p><p>Updated Information </p><p>Daily </p><p>Regionals Weekly </p><p>Committees </p><p>INFORMATION CYCLE </p><p>Headquarters </p><p>Monthly </p><p>Coffee grower Farms </p><p>Education </p><p>Lots Crops </p><p>Visits </p><p>Coffee farm </p><p>SICA </p></li><li><p>Fecha Copyright FNC (ao) </p><p>100% Sustainable </p><p>Our goal: 100% Sustainable </p></li><li><p>Fecha Copyright FNC (ao) </p><p> Education and training Rural connectivity Personal development Employment Supplier support </p><p>Social Sustainability </p></li><li><p>Fecha Copyright FNC (ao) </p><p> Standardization of agronomical practices Carbon footprint is measured. Colombian Port Use of alternative energy Wastewater treatment plant </p><p>Environmental Sustainability </p></li><li><p>Fecha Copyright FNC (ao) </p><p> Over 500 purchase and storage facilities. </p><p> Purchase guarantee program. Financial support. 95% of the international price is </p><p>transferred to the grower </p><p>Economic Sustainability </p></li><li><p>Fecha Copyright FNC (ao) </p><p>Cup Profiles </p></li><li><p>Fecha Copyright FNC (ao) </p><p>Sustainable Standars </p></li><li><p>Fecha Copyright FNC (ao) </p><p>How We Connect with our Consumers </p></li><li><p>Fecha Copyright FNC (ao) </p><p>7.17</p><p>37.26</p><p>47.13</p><p>37.46</p><p>1 8.64</p><p>77.23</p><p>3 8.663</p><p>7.25</p><p>6 8.05</p><p>47.84</p><p>38.26</p><p>67.29</p><p>47.53</p><p>5 8.50</p><p>76.89</p><p>3 8.375</p><p>6.66</p><p>010</p><p>.657 11.387</p><p>11.889</p><p>12.073 1</p><p>3.47</p><p>012</p><p>.12613</p><p>.746</p><p>11.562</p><p>11.260</p><p>10.712</p><p>12.974</p><p>11.811</p><p>11.066</p><p>14.083</p><p>16.179</p><p>16.094</p><p>13.637</p><p>12.03113</p><p>.697</p><p>11.190</p><p>10.704</p><p>12.783</p><p>9.11</p><p>2 10.61</p><p>910</p><p>.936 11.614</p><p>11.568</p><p>11.240</p><p>11.119 12.078</p><p>12.607</p><p>11.478</p><p>7.81</p><p>2 8.92</p><p>37.80</p><p>97.70</p><p>010</p><p>.900</p><p>0</p><p>2.000</p><p>4.000</p><p>6.000</p><p>8.000</p><p>10.000</p><p>12.000</p><p>14.000</p><p>16.000</p><p>18.000</p><p>1960</p><p>1961</p><p>1962</p><p>1963</p><p>1964</p><p>1965</p><p>1966</p><p>1967</p><p>1968</p><p>1969</p><p>1970</p><p>1971</p><p>1972</p><p>1973</p><p>1974</p><p>1975</p><p>1976</p><p>1977</p><p>1978</p><p>1979</p><p>1980</p><p>1981</p><p>1982</p><p>1983</p><p>1984</p><p>1985</p><p>1986</p><p>1987</p><p>1988</p><p>1989</p><p>1990</p><p>1991</p><p>1992</p><p>1993</p><p>1994</p><p>1995</p><p>1996</p><p>1997</p><p>1998</p><p>1999</p><p>2000</p><p>2001</p><p>2002</p><p>2003</p><p>2004</p><p>2005</p><p>2006</p><p>2007</p><p>2008</p><p>2009</p><p>2010</p><p>2011</p><p>2012</p><p>2013</p><p>Colombian Coffee Production 1960-2013 (Thousands of 60 Kg bags)</p></li><li><p>Fecha Copyright FNC (ao) </p><p>33% 29.2% </p></li><li><p>Fecha Copyright FNC (ao) </p><p>Productive Transformation </p><p> 763 780 </p><p> 724 696 </p><p> 772 800 </p><p> 124 131 197 </p><p> 236 </p><p> 202 149 </p><p>7.812 </p><p>8.923 </p><p>7.809 7.744 </p><p>10.886 </p><p>12.124 888 911 </p><p> 921 932 974 949 </p><p>10.2 </p><p>11.4 10.8 11.1 </p><p>14.2 15.2 </p><p>0 </p><p>2 </p><p>4 </p><p>6 </p><p>8 </p><p>10 </p><p>12 </p><p>14 </p><p>16 </p><p> - </p><p> 200 </p><p> 400 </p><p> 600 </p><p> 800 </p><p> 1,000 </p><p> 1,200 </p><p>2009 2010 2011 2012 2013 Septiembre 30/ 2014 </p><p>Thou</p><p>sand</p><p> of h</p><p>as. </p><p>Colombia Production and Productivity Recovery </p><p>Ha. Productivas (en miles) Ha. &lt; 2 aos (en miles) </p><p>Source: Technical Management FNC / September 30 2104 September 30/2014 </p><p>Productive Has. (Thousands) </p><p>Production (SS/60K) (Thousands) </p><p>Has. </p></li><li><p>Fecha Copyright FNC (ao) </p><p>Coffee Plantations Traditional vs Technified </p><p>4%!</p><p>96%!</p><p>September 30 2014 !</p><p>Transformacin productiva </p><p>7%!</p><p>93% !</p><p>2012 !</p><p>14%!</p><p>86%!</p><p>2008 !</p><p>Technified Traditional </p></li><li><p>Fecha Copyright FNC (ao) </p><p>70%!</p><p>30%!</p><p>2008!</p><p>46%!</p><p>54%!</p><p>2012!</p><p>35%!65%!</p><p>September 30 2014!</p><p>Coffee Crops Resistant vs Susceptible </p><p>618K Ha. </p><p>331K Ha. </p><p>50K Has. </p><p>430 mil Ha. </p><p>260K Has. 618K Has. </p><p>Transformacin productiva </p><p>Susceptible Resistant </p></li><li><p>Fecha Copyright FNC (ao) </p><p>71%!</p><p>29%!</p><p>2012 !</p><p>81%!</p><p>19%!</p><p>2012!</p><p>84%!</p><p>16%!</p><p>September 30 2014!</p><p>Coffee Plantations Young vs Old </p><p>142K Has. </p><p>77K Has. </p><p>169K Has. </p><p>708K Has. </p><p>218K Has. </p><p>534K Has. </p><p>Transformacin productiva </p><p>young Old </p></li><li><p>Fecha Copyright FNC (ao) </p><p>Average last 6 years: Renewal: 98,000 ha </p><p>Coffee Plantations Renewal 2008 2014 (sept 30) </p><p>Renew of Coffee Growers </p><p>Year Hectares </p><p>2014 (sept 30) 2013 </p><p>49.717 83.900 </p><p>2012 124.402 2011 137.037 2010 94.073 2009 76.492 2008 73.670 </p><p>TOTAL 589.574 </p></li><li><p>Fecha Copyright FNC (ao) </p><p>THANK YOU! www.cafedecolombia.com </p></li></ul>

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