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SAINT CORPORATION
Black GarlicEssence
SAINT CORPORATION Academy Tower, Rm. #718 & 719, 118, Seongsui-ro Seongdong-gu, Seoul 133-728, Korea
Tel : 82-2-461-0592 / Fax : 82-2-469-5471 Cell Phone 82-10-3065-1978 E-Mail : [email protected]
Website: saintcorp.co.kr
1. Detail content
ProductName
MainIngredie
nts
Place ofOrigin
ProductPackage
TakingMethod
Hanmi Black Garlic Essence
Black Garlic Extract
Taean, Chungnam, Korea
80ml x 30P
1 time daily, drink 1 pack at a time
2. Design
3. Introduction of the Ingredients
Garlic was selected as 10 health foods in the world by『Time』 magazine in 2002
Garlic?it is a perennial plant cultivated in the field. Scaly bulb under the ground is largely used for cooking, and leaves and stems are also eaten. Taste is pungent, but when it is roasted, spicy taste is reduced and it tastes sweet.
Ripening(Valuable Change)
<
Garlic Protein, Cellulose, Minerals (Calcium,Iron, Potassium, etc.), Vitamin (B1, B2)
It is difficult to take it due to pungent and spicy taste and when it is taken excessively, the gastric mucous may be damaged.
Black Garlic2~20 times of increase of each nutritional content of garlic (zinc, selenium, germanium, saponin, polyphenol, etc.. ) Increase of SOD (antioxidant enzyme) content that removes free radicals by the generation of S-allylsysteine which is not contained in raw garlicSweet and sour taste without pungent and spicy taste of raw garlicIt is absorbed to the body quickly by
purification through long-term ripening process
4. Functionality
01 Anticancer EffectsCombination of Allicin and Vitamin B1 makes
Allithiamine that is excellent in strong anticancer and rejuvenation.Garlic known as one of world’s major 10 foods is the natural anticancer super food which has the most excellent anticancer effect out of 10 super foods
02 Fatigue Recoveries andImmune EnhancementAllicin in the garlic helps fatigue recovery and
removes lactic acids which is generated during exercise or overwork helping our body to relieve the fatigue. And melanoidin of black garlic improves immunity level by its antioxidative activity
4. Functionality
03 Dementia Prevention and Anti-AgingBlack garlic has acetylcholine that is neurotransmitter and it makes smooth brain activity preventing dementia. Also, it makes good blood circulation giving elasticity to the skin and prevents aging of the skin by cell regeneration activity..
04 Prevention of Vascular DiseaseIngredient of black garlic that lowers cholesterol level in the blood and suppresses neutral fat accumulation in the liver is twice larger than raw garlic. Besides, it is good for fatty liver and hardening of the arteries since there are lots of ingredients that prevent hardening of arteries and cardiovascular disease.
Garlic (Allium sativum L) Bulb (KFDA, 14. 6..5)Functional Content: It may help to improve blood cholesterol.
5. The persons who need to take black garlic
The person who has lots of stresses at the office or at home
The person whose limbs feel heavy
The person who has lots of drinking entertainments
The person who is very sensitive to the smell of the garlic
The person who wants to manage vigorous life
The person who takes a lot of meats
6. Sales Strategy
Garlic was selected as 10 health foods in the world by 『Time』 magazine in 2002
Black Garlic2~20 times of increase of each nutritional content of garlic (zinc, selenium, germanium, saponin, polyphenol, etc..)Increase of SOD (antioxidant enzyme) content that removes free radicals by the generation of S-allylsysteine which is not contained in raw garlicSweet and sour taste without pungent and spicy taste of raw garlicIt is absorbed to the body quickly
by purification through long-term ripening process
Black garlic was ripened at constant temperature and humidity for a long time with painstaking care.
Sturdy andHard Garlic!
Taean, Chungnam,Korea
Anticancer EffectsFatigue Recoveries and Immune
Enhancement
Dementia Prevention and Anti-Aging
Prevention of Vascular Disease