• Capturing discoveries from genomics, proteomics and transcriptomics

• Biosynthesis, structure and functional analysis of storage protein

• Improvement of end-use qualities by genetic and alternative approaches

• Starch and health attributes of the wheat grain

11th Gluten workshop Beijing overview

Need for new raw materials, consumer foods,

and solutions to processing problems

Research

Breeding

Farmer

Merchandizer

Miller

Food Manufacturer

Consumer

Craig Morris

• Capturing discoveries from genomics, proteomics and transcriptomics

• Biosynthesis, structure and functional analysis of storage protein

• Improvement of end-use qualities by genetic and alternative approaches

• Starch and health attributes of the wheat grain

11th Gluten workshop Beijing overview

Research, new traits and new varieties –

new and more consistent raw materials

Research

Breeding

Farmer

Merchandizer

Miller

Food Manufacturer

Consumer

Craig Morris

• Capturing discoveries from genomics, proteomics and transcriptomics

• Biosynthesis, structure and functional analysis of storage protein

• Improvement of end-use qualities by genetic and alternative approaches

• Starch and health attributes of the wheat grain

11th Gluten workshop Beijing overview

Glutenin subunit combination and gluten strength

Strong

Weak Strong

Glu-3 (LMW-GS)

Glu-1

(HMW-GS)

Glu-A3d

Glu-B3b

Glu-D1d

Glu-B3g Glu-A3e

Glu-B3j

Glu-D1a

Glu-A1c

Glu-B1a

Extra strong Strong

Medium

Weak

Glu-B1al/Glu-D1d DNS

1CW HRW

WW

ASW

APH

Club

Glu-A3e/f

Glu-B3h

Tatsuya Ikeda

Perth proposal for the International Wheat Conference 12th International Gluten and wheat biotechnology workshop

Perth

Perth

Perth

Perth

Perth

Western Australia’s South West region

Unique flora and fauna

Quality wine growing areas

International Gluten and wheat biotechnology workshop

Perth

Perth proposal for the International Wheat Conference

Perth proposal for the International Wheat Conference

Perth proposal for the International Wheat Conference

Perth proposal for the International Wheat Conference

Perth proposal for the International

Gluten and wheat biotechnology

workshop