Holland College Internship informational presentation

THE CULINARY INSTITUTE OF CANADA &

OLIVER & BONACINI RESTAURANTS: TWO-YEAR TRAINING & LEADERSHIP PAID INTERNSHIP

OLIVER & BONACINI RESTAURANTS IS LOOKING FOR THE BEST CULINARY INSTITUTE OF CANADA STUDENTS.

TO PARTICIPATE IN A TWOYEAR PAID INTERNSHIP ATO&B, WINDERMERE HOUSE. LOCATED ON BEAUTIFUL LAKE ROSSEAU, MUSKOKA, ONTARIO.

O&B WINDERMERE HOUSE IS A SEASONAL OPERATION OPEN MAY TO OCTOBER

O&B WINDERMERE HOUSE HAS MULTIPLE LOCATIONS WHICH OFFERS GUESTS UNIQUE

DINING EXPERIENCES

PJ’S PUB

ROSSEAU GRILL

LOUNGE TERRACE & SUSHI

WEDDINGS & SPECIAL EVENTS

OFF SITE CATERING

EACH UNIT & EVENT AT O&B WINDERMERE HOUSE HAS ITS’ OWN

UNIQUE MENU

PREPARED BY THE O&B WINDERMERE HOUSE CULINARY TEAM

The Culinary Institute of Canada & Oliver & Bonacini Restaurants

Two – Year Training and Leadership Internship

Details of the Internship Program:

2 Year Paid Seasonal Internship Placement from May until October

Opportunity to work within the multiple on-site locations: Pub, Grill, Banquets, Breakfast, Off-Site Catering & Staff Dining 

Assist with the planning & creating of Staff Dining Meals

One-on-One on the job training with Executive Chef, Mark Marchment and O&B Windermere House Sous Chefs. 

Executive Chef, Windermere HouseWith  over  20  years  of  luxury-culinary experience,  Chef  Mark  Marchment  brings  a wealth of experience and knowledge to Oliver &  Bonacini  at  Windermere  House.  Mark started  his  hospitality  career  with  an apprenticeship  at  The  Windsor  Arms  Hotel under  Executive  Chef  Michael  Bonacini.  After gaining  extensive  experience  including  Four-Diamond  hotels  and  award-winning  Toronto restaurants,  he  returned  to  work  with  his mentor  (Michael  Bonacini)  in  the  position  of opening  Executive  Chef  of  Oliver  &  Bonacini Café Grill, Blue Mountain. Most recently, Mark was recognized for opening of The Rosseau, A JW Marriott Resort and Spa as Director of Food & Beverage / Executive Chef. Mark is excited to bring the O&B vision to Muskoka by using local and  organic  foods  and  drawing  on  the philosophy  of  ‘let  the  food  speak  for  itself.’ Mark is an integral part in bringing a little piece of O&B to the picturesque Lake Rosseau.

WE WILL OFFER YOU

ON- SITE ACCOMMODATION & DINING WITH A LAKESIDE VIEW

ON-SITE GYM

A CHANCE TO MEET PETER OLIVER & MICHAEL BONACINI

AN OPPORTUNITY TO MAKE LIFE LONG FRIENDS

HOW TO APPLY: Interested & Suitable students will apply to CIC’s Program Manager and Internship 

Coordinator

APPLICATION REQUIREMENTS: You Must be a Culinary Institute of Canada student

Students must pass all their course work & maintain a minimum academic average to qualify

Students should receive recommendations from 4 of their instructors

Selected students will be interviewed by Executive Chef Mark Marchment.

After Successfully Completing this Internship Program You Will: Graduate from The Culinary Institute of Canada Culinary Arts Program, Holland 

College

Receive an O&B Internship Certificate

An Opportunity for Employment at another O&B Restaurant or O&B Event Space

O&B EMPLOYMENT OPPORTUNITIESO&B has come to be recognized as one of Canada’s leading fine dining restaurant companies. 

12 Unique and Innovative Restaurants in Ontario

3 Event Spaces within Toronto

With further expansion ahead

OLIVER & BONACINI RESTAURANTS & EVENT SPACES

O&B Café Grill:• Bayview• Blue Mountain • Yonge & Front• Oakville

We Look Forward to Reviewing your Application for the Culinary Institute of Canada and Oliver

& Bonacini Restaurants Two – Year Training and Leadership Internship