Sofia2012 cofi presentation

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

Welcome to the 30th Session of COFIWelcome to the 30 Session of COFI9 - 13 July 2012

The State of World Fisheries The State of World Fisheries and Aquacultureand Aquaculture 20122012and Aquaculture and Aquaculture 20122012

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

Major changes over last 15 years

Rising demand for fish & fishery productsg y p

Increase in global aquaculture productiong

Growth in world trade of fish & fishery products

Global call for responsible governance

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World reviewo d e eSelected issuesHighlights of special studiesg g pOutlook

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Fish as food

128 million tonnes

Record 18.4 kg/capita

47% from aquaculture

15% of animal protein for15% of animal protein for4.3 billion people

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Aquaculture productionAquaculture productionAquaculture productionCapture productionAquaculture productionCapture production

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Global production

148.5 million tonnes total

Total value US$217.5 billion

Capture : 88.6 million tonnes

marine: 77 4 million♦ marine: 77.4 million♦ inland : 11.2 million

Aquaculture : 59.9 million tonnes

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Marine capture fisheries

77.4 million tonnes

Variations in catch trends

27% from Northwest Pacific

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

80Percentage of stocks

Global trends in the state of world marine stocks since 1974

Non‐fully exploited

60

70Percentage of stocks 

assessed Fully exploited

Overexploited

40

50

30

40

10

20

01974 1979 1984 1989 1994 1999 2004 2009

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Inland fisheries

>11 million tonnes

Catch statistics poor

Resources vulnerable to habitat degradation

C t ib ti t f d & t itiContribution to food & nutrition security underestimated

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Aquaculture

Fastest-growing food sectorannual growth rate 8 8%annual growth rate 8.8%

59.9 million tonnes in 2010

Value US$119 billion

China produces >60% total

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Fishers & fish farmers

Major growth in employment

Nearly 55 million –mostly small-scale

Including secondary sector –h lfover half women

10 12% ld’ l ti10-12% world’s population depend on fisheries

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Fishing fleets

4.3 million fishing vessels

74% in marine waters

60% powered by engines

• 86% less than 12m• 86% less than 12m • <2% industrial

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Fish trade

Global trade worth US$ 109 billion 2010US$ 109 billion 2010

38% exportedp

Developing countries account for over 50% world fish exportsover 50% world fish exports

China leading exporter valued over g pUS$ 13.3 billion

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Governance and policy

Rio+20‘Greening the blue’Greening the blue

Small-scale fisheriesRecognizing role to foodsecurity & poverty alleviationy y

Regional Fishery BodiesNew bodies helping to meet challenge of strengthening performance

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

World review

Governance and policy

Combating IUU fishingPort State Measures a potent toolPort State Measures a potent tool

AquacultureqSignificant progress in governance with best management practicesg

Challenges to develop sustainable policies, strategies, plans

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

Selected Issues

Disaster Mainstreaming 

genderpreparedness& response

ManagingEcosystem approachLow‐impact

recreationalfisheries

approach to fisheries 

& aquaculture

fuel‐efficientfishing & aquaculture

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

Selected Highlights

Effects of fisheries

Marine Protected Areas:

Food safety:fisheries management policies on 

Protected Areas: tool for

ecosystem approach

critical for food& nutritionsecurityp

fishing safety to fisheriesy

Gl b l id liGl b l id lid & l OECD FAO Global guidelineson ecolabelling& certification

Demand & supplyof aquafeed

& feed ingredients

OECD‐FAOAgriculturalOutlook & certification& feed ingredients Outlook 

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

Outlook

Role of capture fisheries – opportunities & p ppchallenges

Changes in economies, markets, resources

World population growth & increased demand for fish

Action needed to promote sustainable fisheries including through FAO Code of Conduct for g gResponsible Fisheries

S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012S ta te  o f  Wor ld  F i she r i e s  and  Aquacu l tu re  2012

Global challenges & opportunities

Key contribution of aquaculturey q

Opportunities for increased livelihood and food securitypp y

Need for responsible actions and responsesp p

! شكرًا

谢谢!

Thank you!

Merci!

¡Gracias!¡

СпасибоСпасибо