View
231
Download
4
Category
Tags:
Preview:
DESCRIPTION
Development of a Renfrew County Sustainable Food System as a part of our policy development work with the Healthy Communities Partnership.
Citation preview
November 28, 2013
DU B FIT Consulting Nancy Dubois
dubfit@rogers.com519.446.3636
3
Opening Remarks
• Purpose– To explore a potential Food System approach in
Renfrew County with a particular emphasis on population-based approaches.
– To determine next steps including the level of interest
• Facilitator
4
Introductions – 5 P’s
• Purpose• Process• Paper• Place• People
5
Introductions – 5 P’s
• Purpose
• Process– Overview of Agenda– Bicycle Rack
• Paper - Handouts• Place – washrooms, fire exits, food• People - introductions
Ontario’s Model Region –
Innovative & Co-ordinated
Approach to Building Healthy
Community for EveryoneCommunity Collaboration
5 Year Plan – Headline in 2015
10
Food – The Big Picture
• Food System• Food (Policy) Councils / Coalitions
– Characteristics– Priorities / activities– Members
• Food Charters• Possible Steps for Renfrew County
11
A healthy food system …
• is one in which all residents have access to, and can afford to buy, safe, nutritious, and culturally-acceptable food that has been produced in an environmentally sustainable way and that sustains our rural communities.
(Waterloo Region - http://www.wrfoodsystem.ca/priorities
)
14
Description – Food (Policy) Council
• Bring together stakeholders from diverse food-related sectors to examine how the food system is operating and to develop ideas, actions and policy recommendations on how to improve it.
• Take many forms, but are typically either commissioned by governments, or are predominately a grassroots effort – may be a reincarnation or evolution of an another group
• Have been successful at educating officials and the public, shaping public policy, improving coordination between existing programs, and starting new programs
15
Common Operating Characteristics
• Take a comprehensive approach• Pursue long-term strategies• Offer tangible solutions• Are place-based with a strong local component• Advocate on behalf of the larger community• Seek government buy-in• Establish formal membership• Operate with little or no funding
• Food Policy Council Briefing Paper - http://www.ncchpp.ca/148/publications.ccnpps?id_article=664
16
17
Common Process
• Situational Assessment / Environmental Scan• Set priorities• Establish a plan of action for each priority
(long and short term)• Recruit the players
18
19
20
21
Typical Activities of a Food Council (1)• Mapping and publicizing local food resources• Creating new transit routes to connect underserved
areas with full-service grocery stores• Persuading government agencies to purchase from
local farmers• Organizing community gardens and farmers’ markets• Advocate for policy change to improve a
community's food system• Develop programs that address gaps in a
community's food system
22
Typical Activities of a Food Council (2)• Strategize solutions that have wide applicability
to the food system• Research and analyze the existing conditions of
a community's food system• Communicate information about a community's
food system• Cultivate partnerships among a community's
five food sectors• Convene meetings that draw diverse
stakeholders of a community's food system
23
E.g., Increase residents' access to grocery stores:
FPCs unpack the interrelated causes of the problem, considering things like:
• Infrastructure: Are (public) transportation links to existing grocery stores adequate?
• Economic development: Which banks will or will not loan to new grocery stores?
• Built environment: Which zoning codes or regulations could be changed to locate grocery stores closer to residential areas?
• Alternatives or supplemental programs: Could a farmers market or home delivery program fill service gaps?
24
Kamloops Food Action Initiative
The Interior Health Authority, the City of Kamloops and the Kamloops Food Policy Council partnered to undertake the Community Food Action Initiative project in 2006. The goal was to engage stakeholders in efforts to strengthen and support food planning, policy, and practices in the Kamloops Region.
Five project elements: 1. Inventory of resources and food action projects; 2. Community consultation and policy review; 3. Food Action Forum to review policy and develop actions; 4. Draft Plan; 5. Evaluation using the Food Security Report Card tool.
26
27
28
29
30
Food ChartersThey are policy-reference documents that:
• present a vision for a just and sustainable food system that has been developed by the community and endorsed by the community’s decision-makers
• anchor municipal commitments to sustainable food system policies
• provide guidelines for decisions about food
• bring people together to talk about & work on local food system and food security challenges
• provide a reference for managing food system issues on a system-wide basis.
31
Benefits of a Food Charter• Activate civic engagement
– Create opportunities for conversations about food– Create a valuable tool through collaborative process– More public participation helps communities address challenges
• Articulate an overall vision for food policy– Bring together separate policy areas (land use/zoning, waste
management, health & food safety
– Support staff to initiate innovative planning & operations strategies• Facilitate collaboration
– Facilitate inclusivity– Expand traditional thinking & roles– Extend range of influence & action– Show leadership & vision
32
Benefits of a Food Charter
• Catalyze actions– Inform projects that benefit local economies and
the environment– Support fundraising
• Benefit the environment– encourage personal & institutional choices
that support more sustainable food systems
33
Quotes from Communities with a Food Charter:
• “Galvanizes and focuses work around food”�• “Makes the city a leader”�• “Helps put food on the municipal agenda”�• “Municipal resources become available for food issues”�• “Development of new community gardens and farmers’ �
markets”• “Facilitates and frames food system research and �
assessment”• “Facilitates / guides the development of more �
applied/specific policy documents”
34
Common Charter Ingredients
• Vision statements• Principles / Guidelines• Action Goals / Priorities• Background & rationale
35
Charter Principles
• http://www.youtube.com/watch?v=5PCLQThZ8io&feature=youtu.be - Guelph Wellington Food Charter
• Vancouver– Ecological health– Social justice– Community economic development– Collaboration & participation– Celebration
36
37
Examples of Food Charters• Toronto’s Food Charter (2000)• Saskatoon Food Charter (2002)• City of Greater Sudbury Food Charter (2004)• Vancouver Food Charter (2007)• Capital Region Food Charter (2008)• Region of Durham (2008)• Thunder Bay Food Charter (2008)• London’s Food Charter (2010)• Guelph-Wellington Food Charter (2011)• Kawartha Lakes Food Charter (2011)
38
Supportive Resources• G-W Food Charter Toolkit -
http://www.gwfrt.com/wp-content/uploads/2013/04/GWFRT_Toolkit_Final_2013.pdf – Toolkit for Eaters - page 3– Toolkit for Growers - page 5– Toolkit for Business and Institutions - page 7– Toolkit for Policy Makers - page 8– Toolkit for Community Food Projects - page 9
• Ottawa’s Food for All Policy Writing Team Toolbox - http://www.justfood.ca/foodforall/documents/Food_for_All_Policy_Writing_Team_Toolbox.pdf
39
Typical Process to Develop Charter• Ottawa
– Conducted a scan of food programs and services – Conducted a series of literature reviews and in-depth stakeholder interviews to help
us learn about the experiences of others who have worked towards addressing food issues and understand what steps are needed in order to translate these community ideas into action in Ottawa.
– Food For All hosted Food Action Planning conversations to identify issues that exist around food in Ottawa and to build a vision of what food in Ottawa can and should look like.
– Policy-writing teams comprised of community participants then worked together to set policy priorities based on evidence and research, and developed the food Action Plan Proposals. For many volunteers, this was the very first time they had had a chance to engage in a policy process.
– We have hosted Kitchen Table Talks focussing on the different chapters of the Food Action Plan and
– Sought online feedback on the website.
40
Typical Process to Develop Charter (2)
• Create a Steering Committee / Core Group• Determine your local resources and process• Community Food Assessment
– Mapping Food Access Points (existing Continuum for Norfolk & Haldimand)– Community Consultations – open forum, stakeholder interviews, focus groups– Report to summarize current situation & desired future
• Draft Food Charter• Gain input to draft
– Open input via Web site/ paper– Community Consultations – open forum, stakeholder interviews, focus groups
• Finalize the Charter• Endorsement
– Community organizations / Stakeholders– Local government
• Communicate Charter to stimulate corresponding action
41
Introduction to Policy Development / Change• "The World Has Changed“ - http://www.youtube.com/watch?
v=GrlEQ15mVPM
• Overview of physical activity examples from RC– Shawna
• Examples of healthy eating policy approaches from other communities– Support for community gardens (water, storage, security)– Zoning to support year-round Farmers’ Markets– Pension options for farmers– Organizational procurement policies– Signs to denote local food availability– Edible landscapes
Common Process for
Policy Development
44
Collective action / Partnership is KEY
• Readiness on four fronts – Step 2– Each organization in partnership– The community who will be affected by the
policy change– The decision-makers– The partnership overall
45
Scanning the Local Food Environment
• With a marker, circulate to the stations to add what you know about that is currently happening in RC regarding food system elements
• Look at what is already on the sheet - add new items
• 2 columns - what is happening and where
46
Identifying Local Food Issues – a World Cafe 1. How do you interpret the term "local"?2. What changes would you suggest to this Food System
framework? (picture posted)3. What concerns do you have about the local food system (same
picture)?4. What are the barriers in Renfrew County to people accessing
healthy, local foods on a regular basis?5. What most influences your food purchases, including
convenience foods?6. Where do you see significant food waste occurring in the
county?7. What food skills are in need of improvement in the community?8. How do you feel about how land is being used now and planned
for in the future in Renfrew County?
47
Results of the Landscape & the Cafe Discussions
• So What?• Emerging Priorities?• Index Cards on tables
– Don’t limit your ideas based on resources– Include short term, quick wins & longer term
more strategic priorities
48
Vision & Mission for a Food Council
• Vision Statement - https://www.youtube.com/watch?v=ioY-YSOKBtY
• Mission - https://www.youtube.com/watch?v=XtyCt83JLNY
49
Examples of Vision & Mission for Food Councils
• Waterloo’s healthy food system is one in which all residents have access to, and can afford to buy, safe, nutritious, and culturally-acceptable food that has been produced in an environmentally sustainable way and that sustains our rural communities.
The Chatham-Kent Food Policy Council envisions a community where: • all residents have access to adequate, affordable , safe, nutritious, and culturally-
acceptable food; • there is a sustainable food system* (e.g. local foods are available and promoted,
local agricultural lands and farmers are protected and supported, urban agriculture is encouraged, and food has been produced and distributed in an environmentally acceptable way);
• food is an important part of our heritage and culture.
Edmonton has a resilient food and agriculture system that contributes to the local economy and the overall cultural, financial, social and environmental sustainability of the city.
50
51
Creating a Vision
• Using sticky notes at your tables, write single words/phrases that describe “the preferred future” ; a “realistic stretch”
• Build commonalities as a group• Don’t worry about wordsmithing
52
Mission Statement
• The purpose, mandate, reason for being• Unique from any other group• Necessary to work towards the Vision• Write a mission Statement at each table
53
Sample Mission Statements• Edmonton Food Council responsibilities include the following core
functions and activities:
• Advisory– proposing priorities and work plans to Administration– providing advice on food and urban agriculture issues
• Research and Evaluation– identifying emerging issues and potential solutions– monitoring and reporting on progress of the Strategy
• Coordinating– playing a networking and connecting role between the many partners
involved with implementing the Strategy– facilitating collaboration between Administration and community partners
• Engagement and Education
54
Sample Mission StatementsThe mission of the Chatham-Kent Food Policy Council is to encourage and
facilitate dialogue and collaboration among food related organizations, agencies, services, food producers and distributors, consumers, business and government to develop strategies for the promotion and facilitation of the vision and bring it to action.
The mandate of the VFPC is to support the development of a food system where food is:– Safe, nutritious, and culturally appropriate– Affordable, available, and accessible to all– Produced, processed, marketed, consumed, and waste products reused or
managed in a manner that is: • Financially viable• Protects the health and dignity of people• Minimally impacting the environment.
55
Interest in Further Participation
56
Closing Remarks
• Survey Monkey coming• Reflections on today? • What to expect next• Thank you’s
Isolated, Disjointed Initiatives
Connected Network
Community Engagement Engage 2 streams – multi sector community leaders / members What can we do to support local priorities and needs? Build on what exists locally Enhance and support our assets Engage people of all ages and backgrounds Make a local impact
Knowledge Sharing Community Engagement Evidence Based Best Practices & Expertise Oct., 2008 June, 2009 2010 Feb., 2011 June, 2012
Community Action Active Transportation (AT-Culture Shift, STP, 14 bikes, Silver Chain Challenge) Access To Physical Activity Built Environment Natural Environment (eg: Guide to Outside, Natural Spaces Tool Kit)
Community Action
Active Transportation (STP, 14 bikes, Silver Chain Challenge) Healthy Active Community Charter Community Gardens in Every School Community Use of Schools – Walking in the Halls FIT – First Nations Culture & Natural Spaces
Engagement – 49 members of working group Contribution to the Renfrew County Active Transportation Strategy Connect benefits to other sectors Inclusion of Active Transportation in 2013-2018 County Strategy Inclusion of Active Transportation into Official Plan What does this mean to local municipalities?
Active Transportation
Active Transportation
Engagement – 49 members of working group Collaborative development of the Active Transportation Strategy OTF grant to support AT-Culture Shift Inclusion of Active Transportation in 2013-2018 County Strategy Inclusion of Active Transportation into Official Plan
Other Priority Areas
Built Environment Natural Environment
Active Outdoor Play (part of Access) Trails – Walking / Cycling (part of AT) After School Programs (part of Access)
co-ordinated assetscommon groundsopen communicationshared ownershipcollaborative leadershipcollective impact
Effective Partnerships
Model / Governance shared vision collaborative leadership effective communication connected network supportive environments & healthy policy dev’t Shared investment collective impact
local strengthsaccessible spacesexisting initiativescombined expertise
Building From Within
Shawna BabcockExecutive Director, KidActiveCo-ordinator, Healthy Communities Partnership - RCChair, Physical Activity Network-RCsbabcock@kidactive.ca613 633 7075 (mobile)
http://www.kidactive.cahttp://www.physicalactivitynetwork.ca
Thank you!
The futility of isolated initiatives
Recommended