15 Knife Safety Tips for All - Kitchen Tips 2017

Created bySandra Ericson, Founder of

SharpeningMaster.com

15 knife Safety Tips in kitchen

#1

Never cut any things within your hand. Try to use cutting board to cut something.

#2

Use cutting board for cutting or

chopping anything.

#3 Always try to keep your knife

in a safe distance so that children can’t reach.

#4

Always use knife block set for keeping knife safe.

#5

Before cutting hold the object that you want to cut.

#5

Hold the knife with other hand to keep balance.

#5 Don’t pay attention in

conversation when cutting.

#8

Always use sharp knife. For this reason, use knife sharpening stone

Sharpen a knife.

#9

Choose the correct size of knife

#10 Hold the knife with other hand

to keep balance.

#11

Wash knives immediately after use.

#12

Carry a knife by the handle with the tip down and the blade turned away from your body.

#13 Place a damp cloth under the

cutting board to prevent it from sliding.

#14 Keep the point of the knife on

the cutting board while you chop.

#15 Follow this advice for staying

safe when using knife for cutting. Ensure that you watch the videos about the guideline.

***** Source: National Food Service Management Institute. (2008)

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