Healthy food and junk food

Integrants:Sthephany NuñezJavier GutierrezIvett LezcanoMaryAnn Vega Dayris Corrales

A healthy food is one that lacks an ingredient that can generate some degenerative disease when consumption is repeated.

Also, are those whose composition equal to or by the particular manufacturing process, are distinguished from ordinary consumer goods. They are suitable for their claimed nutritional purposes stated.

Junk food contains, in general, high levels of fat, salt, spices or sugars (which stimulate the appetite and thirst, which has great commercial interest for establishments that provide that kind of food) and numerous food additives.The fast food restaurants certainly provide such meals, but also supermarket chains also offer to the market this junk food.

• Dyslipidemia• Sleep Apnea• Blount’s Disease• Arthritis• Respiratory Problems• Stroke• Liver Damage• Diabetes