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NUTRITION THERAPY
PART A – ASSESSMENTPART B – RECOMMENDATIONS
PART C – EDUCATION
Objectives
Aims of nutrition therapy
Type 1 diabetes - Diabetes Control and Complications Trial (DCCT)
Type 2 diabetes - United Kingdom Prospective Diabetes Study (UKPDS)
Dietary Approaches to Stop Hypertension (DASH)
Principles of medical nutrition therapy (1 of 2)
Principles of medical nutrition therapy (2 of 2)
Assessing from an interview
Activity
Assessing from clinical information
Anthropometric measurements
Body Mass Index (BMI)
Waist circumference and waist hip ratio (WHR)
Activity
Nutrition assessment
Activity
Issues with dietary recalls
Detailed dietary assessment methods
Analysis
Special populations
Special populations
Summary
References
Recommended