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Preparation Planning
• Check your menu against the Nutrition Checklist
• What is a ‘child serve’ of an essential food group
Preparation planning
• Please make sure you have the following items to hand:
• Two weeks of menus OR
• Use the sample menus found under the ‘support’tab
• Nutrition Checklist – you can print off and complete by hand, or complete online and print off
Preparation Planning
• Using your fortnightly menu, you will complete the Nutrition Checklist.
• Tick how often a food from the essential food groups appears on your menu.
• Before we start looking at recipes we have to determine that we are offering enough variety across two weeks.
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