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A Factorial Study on the Alteration of Egg Yolk Elasticity in Macao
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, , ,
2009 3
2009 2 “ ”
“ ”
Conjugated Linoleic Acid, CLA
寒冷＋搖晃？
人造？ 飼料？
“ ”
2006/2007
1 2
1 14
2007/2008
3 12
3 27
3 17
2008/2009
2
11 3 2
1
1.
2.
3.
Factorial experiment
4oC -12oC x 24
0 3
20 60
24
3
20/60
9.74~17.25g 14.04 1.36g
12.59~17.25g 14.87 1.04g
9.74~15.44g 13.21 1.13g
r=-0.115, p=0.337
r=0.075, p=0.532
1~21cm 6.8 4.1cm
1~15cm 5.7 3.5cm
3~21cm 7.8 4.4cm
r=0.845, p=0.000
20
60
4oC
-12oC
60
20
20
60
4oC
-12oC
150~3450g 724 784g
4oC20
60
-12oC60
20
2060
4oC -12oC
“ ”
10cm
1000g
10
Logistic
OR 252364
60 OR 33
1. hard-boiled
2.
3.
4.
2008
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