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Lecture about Future Food for YEA - Agrifirm on 20-11-2014
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TOP @ Agrifirm YEA, 20 november 2014, Wageningen
@dennisfavier
Dennis Favier – Creative Director TOP bv
1 Shelf life extension of fresh products using new technologies.
2 Quality improvement of products with a long shelf life using new technologies.
3 Revaluation of waste streams from industrial producers using new technologies.
Future Food
35.000 BCWord Population of 3 million
Food: Nuts, Roots, Grains, Berries, Game
3.000 BCWord Population of 15 million
Acient AgricultureFood: Grains, Meat from husbandry, Game, nuts, berries, roots.
1th CenturyWord Population of 200 million
Food: Grains, Legumes, Meat from husbandry, Fish, Game
1750Word Population of 800 million
Food: Grains, Legumes, Meat from husbandry, Fish, Game
World PopulationFrom 1800
Cylce of kondratieff
Economics
Cylce of kondratieff
Economics
1800-1880Word Population of 1,2 billion
Steam engine, sterilisation, railway
Cylce of kondratieff
Economics
1880-1930
Chemicals, additives, refridgeration, electricity
Word Population from 1,5 billion to 2 billion
Cylce of kondratieff
Economics
1930-1970Word Population from 2 billion to4 billion
Freezing, microwave, plastics, radiation, industrial production
Cylce of kondratieff
Economics
1970-2010Word Population from 4 billion to 7 billion
Mass Production, internet, advertisement, diversification, automatisation
Cylce of kondratieff
Economics
2010-2100Word Population from 7 billion to 11 billion
Clean technologies, biocircular, personalisation, smart grids
World PopulationCausing problems
Shortage in food, fuel, fertilizer, sweet water, land
New Technologies
Future Technologies
PATS(pressure assisted thermal sterilisation)
RF Sterilisation(Radio Frequency Sterilisation)
Future Food
Mark Bittman (The New York Times): “Finally, fake chicken worth eating”
@dennisfavier
Thank you for listening!
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