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TACOS
It’s a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce.
INTRODUCTION
The word ”taco” describes a typical Mexican dish of a maize tortilla folded
around food.
This recipe is delicious and versatile. With the next ingredients, you can create soft shell or hard shell tacos
TACOS
2 Tablespoons Canola Oil
1 Onion, Chopped 3 Cloves Garlic,
Minced 2 Tablespoons Chili
Powder 1 Teaspoon Ground
Cumin 1 Teaspoon Ground
Coriander 1/2 Teaspoon Dried
Oregano
1/4 Teaspoon Cayenne Pepper
1 Pound Lean Ground Beef
1/2 Cup Tomato Sauce 1/2 Cup Low-sodium
Chicken Stock 1 Teaspoon Brown
Sugar 2 Teaspoons Cider
Vinegar Salt And Pepper
TO MAKE IT, YOU’RE GONNA NEED
1. Place meat in Sautee Pan and cook until done.
2. Add 1 chopped onion, garlic, and spices. Sautee.
3. Dice the 2nd onion, tomatoes; and slice avocado. Place on serving dishes.
4. Prepare and serve with sour cream and ranch dressing.
5. Make your own preferred tacos
NOW, LET’S DO IT!
YOU CAN USE:Toppings: Iceberg lettuce, finely chopped cheddar cheese, shredded tomato, chopped sour creamShells: Corn tortillas Canola oil
TIPS
Beginning from the early part of the twentieth century, various styles of tacos have become popular in the United States and Canada. The style that has become most common is the hard-shell, U-shaped version first described in a cookbook. Such tacos are crisp-fried corn tortillas filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. In this context, soft tacos are tacos made with wheat flour tortillas and filled with the same ingredients as a hard taco.
CONCLUSIONS
MEXICAN TACO
INTRODUCTIONINDIAN TACO
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