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Karin Östergren, SP Food & Bioscience
No time to waste: Food Waste Prevention Strategies for Global Food Chains
FAO 2011Medium and high income countries Low income countries0
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consumer
production to retailing
Focus Expert Group: Food Waste prevention Strategies for Global food Chains
How can
our way of managing global food chains our best practice our knowledge
support actors in low income countries and contribute to less food waste in in global food chains
Needs for reducing waste in global food chains
Holistic approach Exchange of experience and
competences, technology Collaboration
Barriers Lack of information on how the
product has been handled and by whom
Uneven distribution of cost and profit
Lack of resources to make a change
Solutions Food waste management strategies: measure, find
causes. Communication Education and organization Certifications Support for investments Policy interventions (industry initiatives, national
policy) New business models e.g. ”whole crop purchase” Good examples, inspiration
We have collected a list of examples
• Solutions with a directed towards global food chains
• Solutions in Swedish food chain having a direct impact on global food chains
• Good Examples that ”could be exported”
No time to waste!
Full REPORT will be ready by the end of November The end of the task of the expert group.
Food waste reduction has become a global movement - but it is still long way to go
and
you all are needed as ambassadors for this important mission!
Thank you for your attention!Expertgrupp, initial Mattias Eriksson SLU Björn Bergenståhl LTH Ingegerd Sjöholm LTH Jan Lundqvist SIWI Åsa Stenmark IVL Ulrika Franke Jordbruksverket Pernilla Tidåker JTI Karin Östergren SP Emma Holtz SP Olof Sköld Jordbruksverket Anna Richert WWF Louise Ungerth Konsumentförening
Stockholm Lisa Mattson KAU
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