Nacufs mid atlantic 2017

“More students align themselves along the less-meat to meatless

spectrum, from flexitarian to vegetarian to vegan…”

UCSD opens nations first vegan fast casual retail concept - 2012

RootsUniversity of California San Diego

BGSU opens ‘Shoots’ vegan resident dining concept - Aug 2014

ShootsBowling Green State University

ASU launches Daily Root plant-based resident dining concept – Jan 2015

Daily RootArizona State University

Foodservice professionals have a new opportunity – and perhaps even and obligation – to inform the public on what is good to eat and why.

Chef Rene Redzepi Co-owner of Noma - Denmark

Thank you______________________________

KBotts@HumaneSociety.org

Download this presentation at:

Food