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Italian Culinary Excursion�
by Sophie Colabello
English Intensive Course - 18th July 2016�
Italian Culinary Excursion�La Carbonara
The Legend�
Ingredients�Servings for 4 people:�
• 500 g of Pasta�
• 4 eggs �
• 200 g of smoked pork cheek or bacon�
• Roman Pecorino (matured sheep’s milk cheese)�
• salt and pepper�
1� 2�
3� 4�
Cooking Tips are very important to prepare this dish!�
Pour some water in the raw
egg mixture �
N°2 is the best choice!�
Guanciale / Smoked pork cheek�
Bacon �
Thank you for your attention!�
Sophie Colabello�
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