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Internship at
Mother Dairy Fruit & Vegetable Pvt. Ltd.
Internal guide: Dr. Chetan A NayakExternal guide: Mr. Kanakaraju R Presented by,
Shalini H N (1BM14BCE09)
Department of Chemical Engineering, BMSCE, Bengaluru.
Industry profile:Mother Dairy was commissioned in 1974 as a
wholly owned subsidiary of the National Dairy Development Board (NDDB).
Mother Dairy is recognized as the 2nd Best in the FMCG Industry . It ranks 39th amongst India’s Top 100 Best Companies to Work, in a study by Great Place To Work® Institute in association with the Economic Times for their annual 2015 survey.
The corporate tag line of the latest brand campaign – Happy Food Happy People – captures the essence of what the Company stands for.
2Department of Chemical Engineering,
BMSCE, Bengaluru.
3
Units of Mother Dairy
Dairy products
Edible oilsHorticultu
re
Department of Chemical Engineering, BMSCE, Bengaluru.
4
Dairy Products
Department of Chemical Engineering, BMSCE, Bengaluru.
5
Safal
Department of Chemical Engineering, BMSCE, Bengaluru.
6
Dhara- edible oils
Department of Chemical Engineering, BMSCE, Bengaluru.
7
Certifications FSSC 22000: 2010, SGF, USFDA, Star – K Kosher,
Halal, FDA, FSSAI and IS-14001 EMS, NABL certification for Quality Assurance Laboratory
Exports range of F&V products to various international markets :
USA, Europe, Middle East, Russia and Far East Asia and also to reputed multinationals clientele like Coke, Pepsi, Unilever etc.
Department of Chemical Engineering, BMSCE, Bengaluru.
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Head – IT Mr. P. John
Head Finance Mr. Das Gupta
Head HR Mr.
Bhanu
Head – Purchase
Mr. Venkatesh
Head Quality
(FSTL) Mr.
Kanakaraju
Unit Head Mr. Sanjay Kumar Mishra
(Legal & Statutory)
CFOBusiness Head - HB
DGM - QA
Head –Procurement
Mr. Nijaguna
CIO CPO CR & DO
DGM - QA
MDORGANOGRAM:
Head –Operations Mr. Ambhure
Dy. Mgr- Productio
n
Shift In charge & Technicia
ns
Technicians
Executive HR
Sr. Executive
Dy. Mgr / Executive/
Asstt. Executive
Field Supervisor
s
Executive &
Assistants
Sr. Executive / Executive
& Jr. Executive
Dy. Mgr – Maintenanc
e Mr. Jayaprakash
DGM - HR
Department of Chemical Engineering, BMSCE, Bengaluru.
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Departments:• Human Resource Department.
• Commercial Department.
• Purchase and Stores Department.
• IT Department.
• Procurement Department.
• Quality Assurance (QA) Department.
• Ripening Department.
• Finance and Accounts Department.
• Maintainance Department.
• Production Department.
• Warehouse department.
• Security Department.
Department of Chemical Engineering, BMSCE, Bengaluru.
10
Quality Assurance Department:
Department is concerned with quality of raw materials for the process and also check for quality after the process.
Processing the fruit according to the quality specification.
Chemical analysis, microbial analysis and sensory evaluation of the product.
Department of Chemical Engineering, BMSCE, Bengaluru.
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Parameters to be tested before and after processBrix-Ready Reconer Atago Refractometer/Hand
Refractometer
pH-Digital pH meter
Acidity-Titration method
Colour, Flavour, Taste -Sensory Evaluation
Consistency-Bostwick’s consistometer
Colour values-X-rite colour labDepartment of Chemical Engineering,
BMSCE, Bengaluru.
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Fruit pulps & concentrates
Department of Chemical Engineering, BMSCE, Bengaluru.
13Department of Chemical Engineering,
BMSCE, Bengaluru.
14
Thank you
Department of Chemical Engineering, BMSCE, Bengaluru.
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