Beef carcass (2)

BEEF CARCASSEvery month, 20,000 tons of Beef and class E Bull % % Males, average weight of 300-350 to 400 average fat content of 18 %of the beef Carcass and Boneless and Bone-in Pieces. Country Of Origin Argentina Brazil Uruguay

On the Topside of Fresh water Brisket I.E Blade Shin Shank Cube Roll Tenderloin Strip loin Chunk Tender Flank Rump Chuck and Blade Cube Roll Rib Eye T - Bone Steak Tender lion Strip lion Tender lion Chunks / Slides Brimming 70/30 Brimming 80/20 Round Cuts Knuckle Mince Bobby Veal Veal Leg various researchers have devoted themselves satay Beef Veal Knucle 95 V.L Veal Carcasses Full Fore Quarters Cheek Meat, Heart, Kidney, and Liver Lung Neck Band / Paddy Wack Natural Green Tripe Cooked Beef Tripe Omasun Beef Tripe Honeycomb without the Tail of the Tongue ( shortcut ) Trading securities Commission processing import and export

FROZEN BEEF AND PARTS DESCRIPTION Frozen beef carcass, whole, > 24 months, in plastic bags wrapped in stockinet, HALAL.

SPECIFICATIONS PALLETIZATION Species: Beef Pallet: unpalletized Origin: Nr. of cartons: -- Weight range: 350 - 400 kg Weight per crt: -- Packaging: Stockinet Pallet weight: -- Shelf life: 24 months Storage cond.: -18°C

ENCLOSED DOCUMENTS HALAL certificate, health certificate, packing list, invoice

HİLAL İMPORT EXPORT

Hindquarter with flank

Hindquarter without bones flank

Hindquarter, pistola cut with

part of boneless flank

Hindquarter, pistola cut

Forequarter with flank

Cap of rump

Centre cut rump

Chuck back rib without bone

Chuck tenderloin

Chuck without bone

Cuts of flank without bone

Eye of round

Flank and skirt without bone

Flank with skirt

Forerib without bone

Foreshank with heel of shoulder

HİLAL İM

PORT EXPO

Rump with cap and tail

Shank without bone

Shoulder blade

HİLAL İ

EXPORT

Shoulder clod

HİLAL

Silverside without eye of round and heel

HİLAL

HİLAL İ

Silverside without heel

HİLAL İ

Spleen

HİLAL İ

MPORT EXPORT

Striploin with forerib, without bone

Striploin without bone

Tail of rump

HİLAL İMPO

RT EXPORT

Tenderloin with chain

Tenderloin without chain

Thick flank

Topside with cap

Topside without cap

Beef trimmings

HILAL IMPORT EXPORT Live animals meat and Skin, ıntestine food and petroleum products Trade Inc.

Company InformationTax ID : 60060064435

Commercial Register: 110640005966Address: Puskini 31 / A Kazakhstan / Almaty

Turkey Gaziantep Tax ID : 4630496808

Commercial Registry : 11/37960/37422Address: Gatem Buğday Borsası 7. Block No 4 Sahinbey /

Gaziantep / Turkey Phone +903422206181 +77272734973 GSM +77012666846

GSM +905323180392 Email : hilalcasing@mail.ru hilalcasing@gmail.com hilalmeat.kz@yandex.com Skype: hilalcasing1968

Beef carcass (2)

Food

Beef Carcass Chilling: Current Understanding, Future ... Paper… · Beef Carcass Chilling: Current Understanding, ... in refrigeration/freezing had on meat tenderness. In this study,

Section 6 Grass Finishing Beef: Nutrition, Growth, Carcass

Beef Marketing Alternativesparasitology.cvm.ncsu.edu/vmp991/beef/supplement/beef_markets.pdfcattle to make full pens. Producers receive both growth data and carcass data on their own

The Potential of Post-Mortem Carcass Assessments in ......animals Article The Potential of Post-Mortem Carcass Assessments in Reﬂecting the Welfare of Beef and Dairy Cattle Melody

Summary Report - beef.okstate.edubeef.okstate.edu/research_reports/research_56_94/rr76/rr76_34.pdfthe Qualicon as a rapid estimator of lean to fat ratio in ground beef. Beef Carcass

Grid Valuation of Beef Carcass Quality: Market Power and

Unit Seventeen The Beef Carcassdepartment/deptdocs.nsf/all/4h8115/$FILE/b… · Unit Seventeen The Beef Carcass Name a beef cut. Level One 1. To learn what makes up a carcass. 2

Understanding and Improving Beef Cattle Carcass Qualityanrcatalog.ucanr.edu/pdf/8130.pdf · Understanding and Improving Beef Cattle Carcass Quality ... (or the corresponding marbling

Beef Carcass Grading: The common language of the industry Carcass Grading in Cana… · Beef Carcass Grading: The common language of the industry Beef Carcass Grading in Canada A

BEEF CARCASS - Sparta · 2018. 4. 4. · BEEF CARCASS HINDQUARTER for delicious beef recipes DEBONING Sparta’s deboned hindquarter primal cuts are generously trimmed, thus the client

Animal Rights Chapter 8 Chaim Soutine, Carcass of Beef

Beef carcass

Effect of Beef Production Systems on Beef Carcass Merit Beef and Grassfed Conf… · Beef Carcass Merit Cutability Traits: • Affecting the carcass yield of usable product – Hot

Lifetime Impacts of Management on Beef Carcass Quality and

MANAGING AND FEEDING FOR MARBLING AND CARCASS … · MANAGING AND FEEDING FOR MARBLING AND CARCASS QUALITY IN BEEF CATTLE ... The starch from corn is removed to make ethanol during

Price Risk Management in Extension Beef Carcass Evaluation Programs: The Georgia Beef Challenge Experience R. Curt Lacy, Patsie Cannon, Jim Collins, John

Carcass Grading Beef Grading - Mountain View Co-op Carcass.pdfThe primary objective of carcass grading is to describe the value of a carcass in clearly defined terms useful to the

Objective carcass measurements to improve lean meat yield ... · Objective carcass measurements to ... meat yield and eating quality in Australian beef, sheep and pork D.J. Brown,

RETURNS TO RESEARCH FOR BEEF CARCASS qUALITY …ageconsearch.umn.edu/bitstream/144885/2/1989-08-21.pdf · beef industry. DC beef appears dark, firm and dry (DFD), an ... by research

Measuring Beef Cattle Efficiency in Australian Feedlots ... · PDF fileMeasuring Beef Cattle Efficiency in Australian Feedlots: Applying Technical Efficiency and ... and carcass weight