10 PRODUCTS YOU NEED TO SEE FROM THE WORLD’S LARGEST FOOD INNOVATION SHOW driven by 6 key global trends
11/14/14
SIAL, the Global Food Marketplace, took place October 19-23 in Paris. Celebrating its 50th anniversary, SIAL attracted over 150,000 visitors from 150 countries. Over 6,000 exhibitors showed food and food related products from around the world.
6 KEY TRENDS
SUSTAINABILITY
CONVENIENCE BETTER-FOR-YOU
LOCAL INDULGENCE
PROTEIN
ULTIMATE CONVENIENCE Rotate the lid. Pour the sauce over the product. Microwave. Good to go.
TOTALLY LOCAL Pret a Pousser: Grow at home mushroom kit.
INDULGENCE Speculoos Spread. Sweet spreads made from authentic Belgian caramelized butter cookies.
CONVENIENT ENERGY Epic Energy Drink. Enriched with vitamins, high in caffeine. Resealable top allows for “moderation” in energy intake.
BFY, SUSTAINABILITY Yummy Munch Bowls. Good for you and the environment too.
CONVENIENT PROTEIN Portable, tasty, beyond jerky
BFY PROTEIN Yoligur: Skim-milk yogurt with fruits and olive oil that replace animal fats.
BFY CONVENIENCE Mini Bites: Oatmeal chips. No milk needed.
INDULGENT CONVENIENCE Croc sucre et sale: Savory, handmade biscuits to go. 100% natural.
INDULGENCE Pepperron. Natural, no oil, spicy seasoning for salads, entrees and more.
To learn more about global trends, the key drivers behind them, and how they affect new product development like these, please contact Marcy at JT Mega Food Advertising.