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Smart Snacks in School nutrition standards went into effect July 1, 2014. Smart Snacks in School nutrition standards: - Will cover all foods and beverages SOLD to students outside of the breakfast and lunch programs. - Covers the entire school day, which is defined as midnight before to 30 minutes after the end of the school day. - Covers the entire school campus. - Will NOT cover foods served, such as celebrations. - Will NOT cover evening, weekend or community events.
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Smart Snacks
Be in the Know
2004Local
Wellness Policies
2006 Alliance
Competitive Food &
Beverage Guidelines
2007Institute Of Medicine
Standards
2010 Healthy Hunger-
Free Kids Act
2014Smart
Snacks in School
Nutrition Standards
Entire school day
Entire school campus
All products
SOLD
NOT evenings, weekends or community
events
NOT foods
served
SMART SNACKS IN SCHOOLNUTRITION STANDARDS
Vending Machines
A la Carte Snack Carts
School Stores Fundraising
School Day Only No Limit on
Products that meet
Guidelines butDistricts to set Time and Place
Restrictions
Exemptions set by State
Agencies—No Exemptions
in Texas
a
FUNDRAISERS
Fruit, Vegetable,
Protein or DairyWhole Grain
Contains 10% DV of certain
nutrients(until July 1, 2016)
Combination Food
(at least ¼ c. fruit or vegetable)
aGENERAL STANDARDS FOR COMPETITIVE FOODS
MEETS ALL NUTRIENT STANDARDS
SOME FOODSare exempt from the nutrient standards…
SOMEfresh, canned or frozen…FRUITS & VEGGIES
BROWSE RESOURCES ATwww.healthiergeneration.org/smartsnacks
WATERNON FAT
MILKLOW FAT
MILK
ALL GRADES
(with or without carbonation) (plain or flavored) (plain only)
100% FRUIT OR
VEGETABLE JUICE
DILUTED W/WATER
(with or without carbonation)
100% FRUIT OR
VEGETABLE JUICE
(no added sweeteners)
SERVING SIZE LIMITS:
8 oz. ES12 oz. MS/HS
(milk, juice)
DIET BEVERAGES
(20 oz.)
LOW-CALORIE BEVERAGES
(12 oz.)
HIGH SCHOOL ONLY
(<5 kcal/8 oz. OR≤10 kcal/20 oz.)
(≤40 kcal/8 oz. OR≤60 kcal/12 oz. )
DIET SODA products are NOT allowed
in Texas
BROWSE RESOURCES ATwww.healthiergeneration.org/smartsnacks
MISD Student Nutrition Web Page
• http://www.mansfieldisd.org/page.cfm?p=4526
For Questions Contact
Sondra ThomasAssistant Director of Student Nutrition
for Budget, Training and Federal Programs
sondrathomas@misdmail.org
817-299-6055
Jill R. Turley, MS, RD/LD, SNSPresentation adapted from PPT by
Jill R. Turley, MS, RD/LD, SNS
National Nutrition AdvisorJill.Turley@healtiergeneration.org
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