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Cooking Lebanese
FoodBy: Lily Fawaz
Subtopics
•The technique to cook the food right
•The savory dishes from Lebanon•The desserts of Lebanon
Technique
• One common technique is harshly pounding the meat.
• Using many spices such as black pepper, cumin and paprika
Savory Dishes•Kofta is a very common meat
normally used on kabobs being paired with grilled veggies
•Pita bread is also very common and is dipped in hummus and used for holding meat like a taco
Sweet Dishes•The Lebanese version of
baklava is a common dessert made differently than the greek type.
•The Lebanese love fruit, so the date filled butter cookies are a cultural sweet dish that are on many Lebanese tables.
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