Food & beverage service equipment

FOOD & BEVERAGE SERVICE EQUIPMENT

Linen, glassware, crockery and silverware

EQUIPMENT CLASSIFICATION

Equipment

Fixed equipmen

t

Mobile equipmen

t

Circulating

equipment

FIXED EQUIPMENT1) Furniture

2) Floor

3) Walls

4) Ceiling

MOBILE EQUIPMENTIt includes all trolleys, carrying stations

that are maneuvered, in order to provide specialized service to a guest with style. For example flambé trolley, salad trolley, carving trolley etc.

CIRCULATING EQUIPMENTIt broadly includes:-

1) Linen

2) Glassware

3) Chinaware

4) Silverware

SILVERWARE All silverware used at Oberoi’s hotels

and resorts is E.P.N.S. (electro plated nickel silver).

Base is an alloy of nickel, brass, zinc or stainless steel.

Plated with silver to the extent of 10-15 microns(measuring unit of silver plating).

ALL PURPOSE SPOON, FORK AND KNIFE:-

SOUP SPOON AND BREAD & BUTTER KNIFE

TEA SPOON:-

OTHER E.P.N.S. EQUIPMENT:-

Ice bucket and tongs

Salver

CONTINUED…

Service gear

Wine chiller

CONTINUED…

Water jug

Butter dish

LINENLinen is a cloth woven from flax and used

for all linen used in the food and beverage department. Damask is a weave used in which the weft produces a pattern.

DINNER NAPKIN:-

Regular size is 21x21 inches.

CONTINUED…

Tea napkin

Waiter’s cloth

CONTINUED…

Table cloth

Runners

GLASSWARE Manufacturing process: Pressed, blown or

molded. Quality: Plain, Crystal. Appearance: Stemmed or footed

GLASSES AND THEIR SIZES:-

White wine: 8-

9oz

Red wine: 8-

9oz

GLASSES AND THEIR SIZES:-

Champagne saucer and tulip:

6-8oz

GLASSES AND THEIR SIZES:-

old fashioned:

7oz

Martini: 5-6oz

GLASSES AND THEIR SIZES:-

Beer goblet: 10-

12ozBrandy balloon: 8-10oz

GLASSES AND THEIR SIZES:-

Collins and high ball: 10-12oz and 8-12oz

respectively

CHINAWARE1) Chinaware is made from silica, soda

ash, and china clay, glazed to give a fine finish.

2) It is found in different colours and designs.

3) The most commonly used is white coloured as it directly reflects on the hygiene standards maintained in the restraunt.

Thank you!