Zhou Xinke Nanjing Vocational Education Center of Tourism and Nutrition

Zhou Xinke

Nanjing Vocational Education Center of Tourism and Nutrition

Subjects New Words Text

. Ⅰ Ingredients. Ⅱ Method. Ⅲ Features

Homework

New Words

1. lean [] a. 瘦的2. marinate [] v. 腌渍3. mix [] v. 混合4. whip [] v. 搅打5. coat [] v. 挂（糊）6. drain [] v. 沥干7. sprinkle[] v. 淋，撒8. fry [] v. 煸炒

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Deep-fry Pork with Sweet and Sour Sauce Ⅰ. Ingredients: lean porklean pork

bamboo shoot, mushroom, 1 eggbamboo shoot, mushroom, 1 egg

salt , rice wine, salad oil, sugar , corn salt , rice wine, salad oil, sugar , corn flour , spring onion , ginger, sweet and flour , spring onion , ginger, sweet and sour sauce sour sauce

Ⅱ. Method:

RinseRinse the pork and place the pork and place on a cutting board then on a cutting board then chopchop the pork with the the pork with the back of knife and back of knife and cutcut the the pork and other ingredients pork and other ingredients intointo cubes. cubes.

MarinateMarinate the pork the pork withwith seasonings, then seasonings, then mix the mix the whipped eggs with corn whipped eggs with corn flour and a little water flour and a little water as paste as paste

Coat Coat the porkthe pork with corn flour paste with corn flour paste , , thenthen deep-fry deep-fry itit in hot oil in hot oil for a for a moment andmoment and drain well drain well, when the oil , when the oil becomes much hotter,becomes much hotter, deep-fry deep-fry itit again again till till the porkthe pork looks looks golden brown , then golden brown , then scoop out and drain well.scoop out and drain well.

Stir-fryStir-fry the bamboo shoot, mushroom the bamboo shoot, mushroom and spring onion for a moment. Add and spring onion for a moment. Add the sweet and sour sauce in the wok. the sweet and sour sauce in the wok. ThickenThicken the sauce with corn flour the sauce with corn flour paste when it boil. Then put the pork paste when it boil. Then put the pork in the wok and stir-fry thoroughly. At in the wok and stir-fry thoroughly. At last last sprinklesprinkle the dish with hot oil and the dish with hot oil and dish up.dish up.

Ⅲ. Features:

Sweet and sour agreeable to the tasteSweet and sour agreeable to the taste

Crisp outside and tender insideCrisp outside and tender inside

Homework

Level A： To master the skill of cook Deep-fried pork with sweet and sour sauce

Level B： To try to retell the steps of this dish

in English