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RoséThis dry rosé is made using the bleeding method of the Bordeaux varieties and
direct pressing pinot noir. This dry rosé bursts with strawberry and grapfruit
aromas. On the palate, it is nicely balanced with refreshing and bright acidity
and a soft and creamy finish.
SRP $17.99
86 points, Wine Enthusiast
Bronze, San Francisco Int'l
2016 2014
Previous vintage acclaim:
Vintage: 2018 Case Production: 1,232 Appellation: Monticello, 100% estate-grown Varietal Composition: 60% Merlot, 30% Pinot Noir,10% Malbec pH: 3.27 TA: 6.5 g/L alc: 12.50% Bottled: April 2019 Cooperage: 100% Stainless steel
Winemaker since 2006:
Jonathan Wheeler
Virg in ia ' s Larges t V ineyard
97 points, Double Gold,
San Francisco Int'l
201789 points, Gold, San
Francisco Int'l
Silver Medal
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