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New Year's Eve Dinner
WE INVITE YOU FOR AN UNFORGETTABLE NEW YEAR'S EVE DINNER
IN THE ATMOSPHERIC AMBIENCE IN THE BEST TRI-CITY RESTAUARANT.
A DELICIOUS 9-COURSE TASTING MENU PREPARED BY CHEF PAWEŁ STAWICKI
WITHWITH ALCOHOL SELECTION, HEAT OF THE CANDLES, AND MUSIC ARE
A GUARANTEE OF A SUCCESSFUL NEW YEAR'S EVE.
AT MERCATO RESTAURANT
31 DECEMBER 2016 AT 7 PM
PRICE FOR THE DINNER: 349 PLN*/ PER PERSON*Price includes alcohol selection
FOR RESERVATION PLEASE CONTACT US ON:T: +48 58 77 87 336 | E: SALES.GDANSK@HILTON.COM
New Year's Eve Dinner Bacon/ mirabelle plum purée/ puffed millet
CANELLA EXTRA DRY PROSECCO SUPERIORE’15 D.O.C.G. VALDOBBIADENE, ITALY (GLERA)
Oyster sous vide/ reconstructed potato salad/ caviar/ dillDOURTHE N°1 BLANC ’15 A.O.C. BORDEAUX (SAUVIGNON BLANC)
Duck liver parfait/ mandarin gel / brioche/ GoldwasserDuck liver parfait/ mandarin gel / brioche/ Goldwasser
PREISS ZIMMER GEWURZTRAMINER HENGST GRAND CRU ’12 A.O.C. ALSACE GRAND CRU (GEWURZTRAMINER)
Pumpkin soup/ tomato/ sprat powder/ Rubin cheese
Fried sea bass/ pearl barley/ parsley/ fish velouté MITOLO JESTER ’13 MCLAREN VALE (VERMENTINO)
Beef fillet/ smoked potato/ truBeef fillet/ smoked potato/ truffle/ beetroot espuma ARZUAGA NAVARRO PAGO FLORENTINO ’12 D.O. VINO DE PAGO (TEMPRANILLO)
Cherry Sorbet
Blueberry ice cream/ white chocolate mousse/ vanilla/ red orange gel DWÓR SIERAKÓW Black Lilac vodka
Mushroom/ chocolate/ rum/ plumTEA/ COFFE
Tasting Menu
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