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1
WEDDING BUFFET MENU
SELECTIONS
Choice of 8 Appetizers or Salad
Choice of 2 Soups
1 Bakery Station
Choice of 9 Hot Selections
(3 Meat, 2 Seafood, 2 Vegetables, 2 Rice/Noodles/Pasta)
Choice of 1 Carvery Station
Choice of 8 Desserts
2
SALAD / APPETIZER
Vegetarian Selections
Marinated Grilled Vegetables with Feta Cheese
Potato and Pineapple Chat with Spring Onions
Mixed Imported Lettuce Leaves with Dressings
Tomato and Mozzarella with Pesto
Greek Feta Cheese Salad
Roasted Thyme Marinated Tomato Pasta Salad
Coleslaw with Apple
Potatoes and Dijon Mustard Dressing
Cabbage Mixed with Orange and Raspberry Vinegar
Caesar Salad and Condiments
Roast Tomato, Rice and Basil Salad
Marinated Roast Bell Pepper Salad
Lemon Thyme and Potato Salad
Semi Dried Cherry Tomatoes
Oven Roasted Forest Mushroom Salad with Balsamic Dressing
Chickpea Salad with Coriander
Asparagus Spears with Olive Oil
Raw Vegetable Bar with Selection of Freshly Cut Vegetables and Condiments
Grilled Eggplant and Artichoke with Vinaigrette
Moroccan Tabouleh
3
SALAD / APPETIZER
Western Selections
Smoked Chicken Salad with Wild Asparagus and Soy-Truffle Dressing
Herb Cured Salmon with Chemoula Dressing, Fennel and Apple
Maple Glazed Atlantic Salmon with Crushed Potato Salad and Grain
Air Dried Parma Ham and Sweet Melon with Citrus Dressing ( pork item)
Seared Thin Sliced Veal Loin with Caper Remoulade and Marinated Mushrooms
Cured Lamb Loin on Smoked Eggplant-Tomato with Mint Jus
Pasta Salad with Turkey Ham
Penne Pasta and Octopus Salad with Roasted Peppers
Tuna Nicoise Salad
Roast Chicken Breast with Citrus Balsamic Dressing
Potato and Prawn Salad
Shrimp and Mango Salsa
Marinated Seafood Salad
Italian Antipasto
Rigatoni with Pork Sausage, Zucchini and Basil Oil
Warm Roasted Chicken, Orange and Apple Salad with Mixed Greens
4
SALAD / APPETIZER
Asian Selections
Yam Nuea-Yang (Grilled Marinated Beef with Thai Chili Dipping)
Yam Kra-Tin (Acacia Leaf with Prawns and Chicken in Tamarind Sauce)
Som Tam Ma-La Kor (Papaya Salad with Dry Shrimps)
Yam Chao Suan (Banana Buds Salad with Prawns)
Duck Salad with Dragon Fruit and Ginger
Jelly Fish Salad with Papaya, Sunflower Seeds & Honey
Tandoori Chicken with Lentils and Red Onion Jam
Gado Gado Salad (Mixed Vegetables with Spiced Coconut and Chilies)
Rojak (Cucumber, Yam, Pineapple, Green Mango mixed with Shrimp Paste)
Spicy Eggplant and Shredded Chicken
Fattoush (Lettuce, Tomato, Cucumber, Radish, Mint, Parsley, Toasted Bread and Sumac)
Tabouleh (Parsley, Tomato, Onion and Cracked Wheat)
Waraq Enab (Wine Leaves Stuffed with Tomato, Onion, Parsley and Rice)
Maki Sushi / Sliced Sushi Roll
Japanese Beancurd Roll with Dust Seaweed
Goi Bo Bop Thau (Sliced Beef with Peanuts and Lime)
Chhole ki Chaat (Chickpeas with Salt, Lemon Juice and Tamarind)
Aloo Ka (Salad Potato with Spices and Mango Chutney)
Kim Chee
Jhinga Chaat (Prawns with Chili, Lemon Juice and Mint)
Chinese BBQ Meats (Roast Chicken, Roast Duck, Roast Pork) * (pork item)
5
SOUPS
Wild Mushroom Cream Soup with Truffle Oil and Chives
Smoked Tomato Soup with Pesto Crouton
Double Boiled Chicken Consommé with Julienne Vegetables and Aged Sherry
Creamy Seafood Bisque with Garlic Croutons and X.O Cognac
Doubled Boiled Onion Broth
Pumpkin and Sweet Potato with Pecan Nut Butter Soup
Clam Chowder New England Style with Double Cream, Smoked Duck and White
Truffle Oil
Cream of Asparagus
Szechuan Hot and Sour Soup
Butternut Pumpkin Soup
Malay Oxtail Soup
Malay Style Chicken Soup with Vegetables, Eggs and Bean Sprouts
Braised Sweet Corn Soup with Shredded Chicken
Potato and Leek with Gnocchi Dumplings Soup
Chilled Vichyssoise Soup
Seafood Bisque
Mulligatawny Soup
Green Pea and Ham Soup
Double-boiled Fish Maw with Mushroom Soup
6
HOT SELECTIONS
Western Selections (Meat)
Roasted Beef Rib Eye with Port Wine Reduction
Chicken Breast on Roasted Shallot, Garlic and Herb Jus
Fillet of Prime Beef with Red Wine Jus
Roasted Chicken Breast and Tomato Fondue
Grilled Beef Tenderloin with Red Wine Onion Marmalade
Herb Crusted Lamb Rack with Thyme Jus
Charred Veal Cutlet with Sautéed Mushroom and Green Beans
Roasted Pork Loin with Cabbage and Carrot Ragout
Roasted Bobby Veal Rack in Cepe Mushroom Sauce and Salted Baby Spinach
Pan Fried Duck Breast and Foie Gras Crisp with Jasmine Infused Duck Jus
Roasted Lamb Rack with Herbed Marmalade and Rosemary Oil
Rigatoni with Chicken Sausage, Zucchini and Basil Oil
Ginger Marinated Beef and Pork Medallions
Pork Medallions and Roasted Apple with Calvados Sauce
Caserecci with Porcini Mushroom and Chicken
Grilled Pork Loin with Mushroom Sauce
7
HOT SELECTIONS
Asian Selections (Meat)
Cantonese Style Boneless Lemon Chicken with Sesame Seeds
“Kung Po” Chicken (Fried Chicken Dices with Dried Chilli and Cashew Nuts)
Korma Kambing (Lamb Stew with Mild Spices and Coconut Cream)
Chicken Teriyaki with Sesame Seeds
Beef Rendang in Rich Coconut Gravy
Indian Butter Chicken with Cream and Coriander
Malay Chicken Curry “Kapitan “Style
Sautéed Mongolian Lamb and Vegetables
Indian Lamb Rogan Josh with Mild Spices and Yoghurt
Wok Fried Beef with Capsicums in Black Bean Sauce
Mongolian Chicken
Chicken Tikka with Mint Yoghurt
Nonya Style Mild Chicken Curry
Chicken with Kaffir Lime Leaf in Thick Coconut Sauce
Roasted Crispy Honey Duck
Roasted Crispy Chicken with Hoisin Sauce and Spice Salt
Steamed Herbal Chicken with Ginseng and Wolfberries
Pan Fried Duck Breast with Wild Mushroom Sauce
8
HOT SELECTIONS
Western Selections (Seafood)
Pan-fried Prawns with Garlic and Parsley
Pan Seared Salmon Fillet and Potato Crush with Lemon and Pepper Oil
Braised Seafood in Portuguese Style
Pan Seared Tasmanian Salmon with Roasted Tomato, Beetroot Crisps and Salsa Verde
Pan Fried Snapper with Citrus Sauce and Pesto
Cod Fish Fillet on Fennel, Onion , Carrot and White Wine Stew
Baked Monk fish with Zucchini Pappardelle and Shellfish Vinaigrette
Char grilled Prawns Marinated with Ginger and Lime
Turmeric Seared Cod Fish and Saffron Linguine with Pommery Mustard Buerre-Blanc
Steamed Dory Paupiette with Wild Mushroom Sauce
Herb Crusted Seabass Fillet with Clams Jus
Pan-fried Salmon with Capers, Lemon and Croutons
Pan-fried Calamari Ring with Garlic, Parsley and Lemon Juice
Prawns cooked in Provencal Style
Baked Prawns served with White Wine Buerre Blanc
Poached Calamari and Mussel with Crab Bisque Reduction
Baby Basil Octopus with Baked Vine Tomato
9
HOT SELECTIONS
Asian Selections (Seafood)
Panko Crab Cake with Cilantro and Red Onion Salsa and X.O. butter-Yaki Sauce
Stir-Fried Prawns with Capsicums and Black Bean Sauce
Baked Sea Perch with Honey Soya and Crispy Ginger and Leek
Prawns in Szechuan Style
Udang Goreng Berempah (Prawns with Dried Curry Paste)
Ikan Merah Panggang Bersantan (Grilled Marinated Red Snapper)
Fish Head Curry (Traditional Sour and Creamy Malay Curry and Steamed White rice)
Steamed Seabass in Superior Soya Sauce
Stir-fried Prawns with Garlic Butter
Kerela Fish Curry (Boneless Reef Fish with Coconut milk, Light Masala and Deep Fried Onions)
Steamed Red Garoupa Hong Kong Style
Sweet and Sour Reef Fish with Pineapple and Capsicum
Stir-fried Prawns with Butter & Superior Stock
Steamed Seabass with Ginger and Soya
Wok Fried Prawn with Cashew Nuts
Thai Green Seafood Curry with Eggplant and Basil
Roast Prawns simmered in Creamy Yellow Gravy with Mustard Seeds
10
HOT SELECTIONS
Western Vegetarian Selections
Baked Polenta and Forest Mushroom Ragu with Grilled Vegetables
Young Spinach and Ricotta Cheese Cannelloni with Tomato Fondue Sauce
Oven Roasted Tomatoes with Garlic, Thyme and Gratinated Goats Cheese Risotto with Grilled Asparagus
Pumpkin Semolina Cake with Slow Baked Mushrooms, Wilted Spinach and Eggplant Caviar
Mediterranean Steamed Vegetables with Fresh Basil and Garlic
Corn on the Cob
Rustic Ratatouille Vegetables
Steamed Broccoli and Cauliflower
Buttered Green Beans with Sautéed Onions
Roasted Carrots with Garlic and Sage
Roasted Root Vegetables
Roasted Jacket Potatoes with Sour Cream and Spring Onions
Mashed Potatoes
Potato and Butternut Pumpkin Mash
Herbed Baby New Potatoes
Cajun Spiced Potatoes Wedges
Roasted Parsnips and Herbs
Crushed Potatoes with Black Pepper
Roasted Shallot, Garlic and Potato Confit
Pontiac Potato and Sautéed Leek Mash
11
HOT SELECTIONS
Western Vegetarian Selections
Leek and Potato Braise
Oven Baked Potato, Artichoke and Eschallot Salad
Fondant Potatoes and Salted Baby Spinach
12
HOT SELECTIONS
Asian Vegetarian Selections
Stir-fried Chinese Mixed Vegetables
Wok Seared Green Vegetables with Garlic
Dhal Makhani (Simmered Whole Black Lentils with Ginger, Garlic and Tomatoes Puree)
Aloo Gobi (Spicy Cauliflower and Potatoes with Ginger Tomato and Herbs)
Sayur Tumis Berampai ("Malay Style" Stir Fried Mixed Vegetables)
Sayur Campur Kacang Bonchis (Sautéed Broccoli and Green Beans)
Stewed Duo of Mushroom with Green Vegetables
Braised Mock Sea Cucumber with Shimeiji Mushroom
Braised Bailing Mushroom with Broccoli
Mild Vegetable Curry in Creamy Cashew Nut Gravy
Okra, Tomato and Onion Stew
Bak Choy and Shitake Mushroom in Oyster Sauce
Gaeng Kiew Waan Pak (Mixed Vegetables in Green Curry)
Fried Beancurd “Szechuan” Style
Braised Beancurd Skin with Assorted Mushrooms
Fried Eggplants with Minced Garlic
Wok fried Hong Kong Kailan with Mushroom Sauce
13
HOT SELECTIONS
RICE / NOODLES / PASTA SELECTIONS
Steamed Rice
Seafood Fried Rice
Hong Kong Fried Noodles
Pad Woon Sen Jae (Stir-fried Glass Noodles with Vegetables)
Rigatoni Pasta with Pesto Basil Oil
Penne Pasta Arabiata
Tortelli with Rocotta and Spinach
Tomato Briyani
Herb Risotto
Green Pea Risotto
Braised Ee Fu Noodles with Shredded Mushrooms and Chives
Peas Pulao Rice
Fried Kway Teow Noodles
Steamed Basmati Rice
Nasi Goreng with Chicken, Shrimp and Peanut Dipping Sauce
Seafood Mee Goreng (Malay Style Fried Noodles)
Seafood Fried Noodles
Duck and Pineapple Fried Rice
Singapore Fried Noodles (Local Style Fried Noodles with Chicken)
Hainanese Chicken Rice (Steamed Chicken, Clear Chicken Broth and Chicken Flavoured Rice)
14
HOT SELECTIONS
RICE / NOODLES / PASTA SELECTIONS
Penne Pasta with Shrimp, Semi Dried Tomatoes, Onion Jam and Flat Leaf Parsley
Braised Ee Fu Noodles with Pine Mushrooms and Honey Peas
Fried Bee Hoon with Salted Fish
15
CARVERY STATION
Oven Roasted Thai Style Leg Lamb with Lemon Grass Coconut Curry
Roasted Beef with Horseradish Cream
Cajun spiced Whole Salmon with Chopped Coriander
Roasted Chinese Duck with Condiments
Roasted Turkey with Condiments
Whole Roasted Chicken with Onion Brioche and Creamy Black Pepper Sauce
Whole Roasted Baby Lamb on the Spit with Condiments
Roasted Striploin with Mustard and Porcini Mushroom Sauce
Roasted Leg Ham with Mustards
Coriander Marinated Roasted Beef Tenderloin with Gravy and Béarnaise Sauce
Herb Marinated Roasted Beef Tenderloin with Dijon Mustard
16
DESSERTS
24Karat Opera Cake with Strawberry Mirror and Crispy Tuille
Burnt Lemon Cream with White Chocolate Pastry and Berry Compote
Saffron Poached Pear on Orange Cake with Lightly spiced Syrup in Rich Warm Chocolate Sauce
Valrhona Chocolate Brownie with Honey Crisp and Mocha Sauce
Tiramisu with dusted Sponge Finger and Chocolate Coffee Bean
Sticky Rice with Melon and Coconut Cream
Lemon Grass Fruit Salad
Sago Melon Soup
Brownie Chocolate Mousse Cake
Rice Pudding
Bread and Butter Pudding
Coconut Pudding
Lemon Meringue Pie
Mini Cheese Cake
Freshly Baked Apple Tart
Mango Mousse Cake
Pastry Chef’s Selection of French Pastries
Chendol Green Bean Vermicelli in Palm Syrup and Coconut Milk
Sweetened Peanut Cream
17
DESSERTS
Sweetened Longan with Almond Bean Curd in Syrup
Green Tea Parfait with Mixed Fresh Fruits and Chocolate Twirl
Marble Cake
Chocolate Sacher slice
Cherry & Pistachio Financier
English Fruit Cake
Chinese Egg Tart
Lemon Drizzle Cake
Hazelnut Opera Cake
Strawberry Macaroons
Selection of Nonya Kueh
Hazelnut Pudding with Coffee Syrup
Bittersweet Chocolate, Pistachio Crisps and Marinated Dates
Sponge Fruit Trifle
Sago Gula Melaka
Selection of Chocolate and Vanilla Ice cream
Seasonal Fresh Fruit Platter
Carrot Cake Dusted With Icing Sugar
Rich Chocolate Truffle Cake
Double Chocolate Mud Brownie
Cappuccino Éclair
Assorted Mini Fruit Tartlets
18
DESSERTS
Grilled Papaya with Cinnamon Seasonal Cut Melon
Meringues and Cream
Orange, Almond and Polenta Cake with Thick Cream
Apple and Vanilla Tart
Baked Apple Flan
Caramel Nut Almondier
Mango Tart Tartin with Lime Syrup and Mascarpone
White and Dark Chocolate Mousse
Warm Orange Polenta Pudding Cream and Marinated Strawberries
Crème Brulee
Coffee or Tea
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