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450 East Harbor Boulevard. Ventura, CA 93001 t: 805.648.2100 f: 805.641.1539 cpventura.com
b a n q u e t m e n u
ventura’s only beach front hotel
meeting packages
The Si lver Meeting Package $32 per guest ~ minimum of 10 guests
continental deluxe breakfastfresh morning pastries served with fruit preserves & butter
fresh seasonal fruits & berriesfreshly baked breakfast breads & muffins
apple, grapefruit & orange juicesfreshly brewed coffee, decaffeinated coffee & assorted hot teas
mid-morning breakassorted granola bars
assorted soft drinks & bottled waterfreshly brewed coffee, decaffeinated coffee & assorted hot teas
afternoon breakhomemade cookies and brownies
assorted energy & candy barsenergy drinks
assorted soft drinks & bottled waterfreshly brewed coffee, decaffeinated coffee & hot teas
The Beverage Package $19 per guest
($11 per guest half day)
morning startfreshly brewed coffee, decaffeinated coffee & assorted hot teas
mid-morning breakassorted soft drinks
bottled waterfreshly brewed coffee, decaffeinated coffee & assorted hot teas
afternoon break refreshassorted soft drinks & bottled water
freshly brewed coffee, decaffeinated coffee & hot teas
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 1
The Gold Meeting Package $59 per guest ~ minimum of 25 guests
continental deluxe breakfastfresh morning pastries served with fruit preserves & butter
fresh seasonal fruits & berriesfreshly baked breakfast breads and muffins
apple, grapefruit & orange juicesfreshly brewed coffee, decaffeinated coffee & assorted hot teas
mid-morning breakassorted granola bars
assorted soft drinks and bottled waterfreshly brewed coffee, decaffeinated coffee & assorted hot teas
choose your lunch buffet
wall street delisoup du jour
baby greens served with maytag bleu cheese dressing & italian vinaigrette
vegetable crudité platterdeli platter: roast beef, black forest ham
& oven roasted turkeyamerican, swiss & cheddar cheeses
lettuce, tomato, red onion, mayonnaise, mustardbreads & rolls
chef’s assorted dessert selection
salad bar buffetcalifornia wild baby greens
tuna salad, chicken salad, pasta saladartichoke hearts, beets, broccoli,
chopped bacon, croutons, cucumbers,hard boiled eggs, olives, onions,
peppers, radishes, shredded carrots & tomatoesserved with balsamic vinaigrette & ranch dressings
fresh rolls & butter fresh seasonal sliced fruits & berries
afternoon breakhomemade cookies and brownies
assorted candy barsassorted soft drinks & bottled water
freshly brewed coffee, decaffeinated coffee & hot teas
meeting packages
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 2
The Plat inum Meeting Package
$72 per guest ~ minimum of 25 guests
sunrise breakfastfresh morning pastries served with fruit preserves & butter
fresh seasonal fruits & berriesscrambled eggs topped with herbs
roasted breakfast potatoesapplewood smoked bacon
assorted yogurts & bottled smoothiesapple, grapefruit & orange juices
freshly brewed coffee, decaffeinated coffee & assorted hot teas
mid-morning breakassorted granola bars
breakfast breadsassorted soft drinks & bottled waters
freshly brewed coffee, decaffeinated coffee & assorted hot teas
choose your lunch buffet
fajita buffetmixed greens with chipotle ranch dressing
mexican cabbage salad sliced fresh fruit
beef & chicken fajitas with julienne peppers, onions & fresh cilantro
refried beans, spanish rice warm flour tortillas
fresh roasted tomato salsa & guacamolechef’s assorted dessert selection
little italy buffetcaesar salad
antipasto display, domestic & imported cheeses, marinated olives
artichoke salad & tomato basil salad chicken marsala
farfalle served with bolognese saucepenne pasta served with pesto, sun-dried tomatoes
& pine nutsfresh seasonal vegetables
ciabatta bread served with herbs & olive oiltiramisu
afternoon breakhomemade cookies & brownies assorted energy & candy bars
energy drinksassorted soft drinks & bottled water
freshly brewed coffee, decaffeinated coffee & assorted hot teas
china townmixed greens with asian dressing
chilled lo mein saladasian chicken salad served with sesame vinaigrette
vegetable spring rolls served with spicy mustardspicy beef & broccoli with mushrooms
fried rice & stir fried vegetablescoconut cake & fortune cookies
meeting packages
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 3
continental $17 per guest
fresh morning pastries served with fruit preserves & butter apple, grapefruit & orange juices
freshly brewed coffee, decaffeinated coffee & assorted teas
continental deluxe $19 per guest
fresh morning pastriesserved with fruit preserves & butterfresh seasonal sliced fruits & berries apple, grapefruit & orange juices
freshly brewed coffee, decaffeinated coffee & assorted teas
executive continental $22 per guest
fresh morning pastries served with fruit preserves & butterfresh seasonal sliced fruits & berries
a selection of cold cereals, homemade granola & oatmeal apple, grapefruit & orange juices
freshly brewed coffee, decaffeinated coffee & assorted teas
Buffets presented for 90 minutes of service
enhancements created to compliment your buffet selection
old fashioned oatmealoatmeal with fresh fruit, berries, brown sugar & cream $4.95 per guest
breakfast sandwich scrambled egg, canadian bacon and cheese on an english muffin $5.95 per guest
frittataitalian sausage, onions, tomatoes, basil & parmesan cheese $6.95 per guest
breakfast burrito canadian bacon and cheese on an english muffin $6.50 per guest
hard boiled eggs $3.00 each
continental breakfast
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 4
All Breakfasts include fresh Pastries, Muffins and freshly brewed Coffee, Decaffeinated Coffee,
Teas and fresh Orange Juice
simply am $20 per guest
brioche french toast served with warm maple syrup, butter, whipped cream & breakfast sausage
french connection
$23 per guest
granola & berry parfait served in a martini glass breakfast quiche with grilled tomato with cheese
on the rise $22 per guest
scrambled eggs topped with herbsroasted breakfast potatoes
choice of one meat:applewood smoked bacon or county style sausage
california breakfast
$24 per guest
granola & berry parfait served in a martini glass chorizo scrambled eggs topped with queso fresco
served with grilled tomatoroasted breakfast potatoes
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 5
plated breakfast
All Breakfasts include fresh Pastries, Muffins, freshly brewed Coffee, Decaffeinated Coffee, Teas and assorted Chilled Fruit Juices. Buffets presented for 90 minutes of service. We require a minimum of 25 guests.
A labor charge of $150.00 will be charged should the actual attendance be less than 25 guests.
sunny morning$27 per guest
fresh seasonal sliced fruit & berriesbrioche french toast served with warm maple syrup
breakfast quiche & oatmeal bruleeroasted breakfast potatoes
scrambled eggs topped with herbschicken sausage & applewood smoked bacon
healthy start! $28 per guest
fresh bagels served with preserves & light cream cheese
fresh seasonal sliced fruits & berriesscrambled egg whites
chicken sausagehard boiled eggs
selection of cold cereals, homemade granola & oatmeal
wake up! $25 per guest
homemade granola served with milksliced fresh seasonal fruit
scrambled eggs topped with herbsroasted breakfast potatoes
applewood smoked bacon & chicken sausage
good day, sunshine $26 per guest
fresh seasonal sliced fruit & berriesbrioche french toast
served with warm maple syruproasted breakfast potatoes
scrambled eggs topped with herbschicken sausage & applewood smoked bacon
chef’s station$125.00 chef attendant fee
omelet stationmade to order omelets prepared with
ham, bacon, sausage, cheese, mushrooms, peppers, onions, tomatoes & salsa
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 6
buffet breakfast
enhancementsoffered at $5.95 per selection
breakfast quichehuevos rancheros with fresh pico de gallo
chilaquilesfrench toast with maple syrup
biscuits & gravypancakes with assorted fruit toppings
afternoon tea $15 per guest
assorted finger sandwichessweet breads & scones served with homemade jams, preserves & honey
house specialty teas
homerun $17 per guest
jumbo soft pretzels with spicy dijon mustardmini corndogs with condiments
roasted peanuts, popcorn & assorted candy barsassorted soft drinks & bottled water
fitness $16 per guest
assorted whole fruit, yogurt, granola bars, smartwater assorted teas & bottled juices
fiesta $16 per guest
nachos served with cheese sauce & jalapeños, salsas and guacamole & queso chorizo dipassorted soft drinks & bottled water
high energy $16 per guest
cliff bars, blonde brownies, red bull energy drinks & starbucks double shots
kid in all of us $17 per guest
assorted cookies, brownies, blondies, lemon barsassorted soft drinks & bottled water
enhancements for themed breaks $4.95 per guest
coffee service
Prices listed are for 90 minutes of service
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 7
themed breaks
sweets ice cream & sorbet fruit bars $4 each
energy bars & candy bars $3 each
rice krispie treats $22 per dozen
granola bar $22 per dozen
whole fresh fruit $3 each
jumbo soft pretzels with mustard & melted cheese $30 per dozen
freshly baked cookies $34 per dozen
chocolate brownies $34 per dozen
assorted snacksindividual yogurts $34 dozen
assorted breakfast pastries, muffins & croissants $34 per dozen
cinnamon rolls $36 per dozen
new york style bagels served with cream cheese $34 per dozen
flavored popcorn $2.50 per bag
tortilla chips served with fire roasted tomato salsa $4.50 per guest
kettle cooked potato chips $3 per bag
spicy homemade nut mix $4 per guest
seasonal vegetables served with roasted garlic dip $4 per guest
grilled pita with hummus & olive tapenade $6 per guest
beveragesassorted soft drinks or bottled waters $3 each
fruit infused water $32 per gallon
bottled fruit smoothies $ 5 per bottle
cranberry, grape, apple, grapefruit & orange juices $4 per bottle
freshly brewed iced tea, fruit punch or lemonade $32 per gallon
freshly brewed coffee, decaffeinated coffee and hot & iced teas $40 per gallon
assorted juices $40 per gallon
starbucks coffee drinks $5 each
energy drinks $5 each
Prices listed are for 90 minutes of service
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 8
break enhancements
All buffet luncheons include freshly brewed Coffee, Decaffeinated Coffee and Iced Tea. Buffets presented for 90 minutes of service. We require a minimum of 25 guests.
A labor charge of $150.00 will be charged should the actual attendance be less than 25 guests.
frontera$31 per guest
mixed greens with chipotle ranch dressingmexican cabbage salad
sliced fresh fruit beef & chicken fajitas with julienne peppers
onions & fresh cilantro refried beans, spanish rice
warm flour tortillas fresh roasted tomato salsa & guacamole
chef’s assorted dessert selection
china town$32 per guest
mixed greens with asian dressing chilled lo mein salad
asian chicken salad served with sesame vinaigrette
vegetable spring rolls served with spicy mustardspicy beef & broccoli with mushrooms
fried rice & stir fried vegetablescoconut cake & fortune cookies
southern bbq $32 per guest
california salad with tomatoes, cucumbers, carrots, olives, chick peas, croutons with italian & ranch dressings
red skin potato saladmacaroni salad
roasted chicken breastbbq tri tip
corn on the cobcajun spiced potato wedges
corn bread and butterpeach cobbler
little italy $31 per guest
caesar salad antipasto display, domestic & imported cheeses
& marinated olives artichoke salad & tomato basil salad
chicken marsalafarfalle served with bolognese sauce
penne pasta served with pesto, sun-dried tomatoes & pine nuts
fresh seasonal vegetables, ciabatta bread served with herbs & olive oil
tiramisu cake
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 9
lunch buffets
All buffet luncheons include freshly brewed Coffee, Decaffeinated Coffee and Iced Tea. Buffets presented for 90 minutes of service. We require a minimum of 25 guests.
A labor charge of $150.00 will be charged should the actual attendance be less than 25 guests.
salad bar buffet$27 per guest
california wild baby greens, tuna salad, chicken salad, pasta salad,
artichoke hearts, beets, broccoli, chopped bacon, croutons, cucumbers,
hard boiled eggs, olives, onions, peppers, radishes, shredded carrots & tomatoes
served with balsamic vinaigrette & ranch dressing,fresh rolls & butter
fresh seasonal sliced fruits & berries
wall street deli$29 per guest
soup du jourbaby greens served with maytag bleu cheese
dressing & italian vinaigrettevegetable crudité platter
deli platter: roast beef, black forest ham & oven roasted turkey,
american, swiss & cheddar cheeses, lettuce, tomato, red onion, mayonnaise & mustard
assorted breads & rollschef’s assorted dessert selection
ocean breeze buffet $38 per guest
choice of three salads california salad
wedge saladred skin potato salad
pasta salad with pesto and oven dried tomatoes
choice of two entrees
three entrees $43 per guest
tri tip mushroom ragout demi glazegrilled chicken with thyme & cream lemon sauce
grilled chicken with mushrooms in a chipotle cream sauce
bourbon glaze pork loin herb crusted tilapia and creole sauce
atlantic salmon with capers and lemonbaked cheese manicotti with tomato basil sauceportobello mushroom ravioli with pesto cream sauce
rice pilaf with toasted almonds or garlic whipped potatoes
seasonal vegetables
chef’s assorted dessert selection
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 10
lunch buffets
All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls
please select one: $25 per guest
for split entrée selections, please add $5 per guest
croissant turkey club sandwich sun-dried tomato mayonnaise, bacon, lettuce & tomato
served with homemade roasted potato salad & fresh seasonal sliced fruit
california grilled chicken sandwich grilled chicken, lettuce, tomatoes, avocado & monterey jack cheese
served with homemade roasted potato salad & fresh seasonal sliced fruit
chicken caesar saladromaine lettuce, sliced grilled chicken breast, parmesan cheese & croutons
served with homemade caesar dressing
the cobb saladromaine lettuce, rotisserie chicken, bacon, tomatoes, avocado, hard boiled egg,
green onions & crumbled bleu cheeseserved with homemade ranch & italian vinaigrette dressing
chicken fiesta saladromaine lettuce, sliced grilled chicken breast, black bean and corn salad, cheddar cheese
black olives, green onions, crispy tortilla chips served with chipotle ranch dressing
apple chicken saladmixed greens, grilled chicken, roasted honey walnuts, green apple, feta cheese and strawberry vinaigrette
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 11
plated luncheons
All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls
$28 per guest
please select one salad:
caesar salad romaine lettuce, parmesan & croutons served with homemade dressing
california mixed greensorganic mixed greens, black olives, red onion, grape tomatoes, cucumbers, carrots and choice of dressing
please select one entrée: for duo or split entrée selections, please add $5 per guest
grilled mahi mahigrilled fillet of mahi mahi finished with garlic ginger sauce
served with steamed rice & fresh vegetables
portobello mushroom ravioli served with tomato sauce or pesto cream sauce
lemon garlic roasted chicken with thyme au jus
served with steamed rice & fresh vegetables
tortilla crusted tilapiabaked tortilla crusted tilapia finished with mango pico de gallo
served with rice pilaf & fresh vegetables
bbq tri-tipslow roasted tri-tip smothered with barbecue sauce
served with garlic red skin mashed potatoes & fresh vegetables
spinach lasagna layered lasagna noodles with fresh spinach & ricotta cheese topped with alfredo sauce
served with fresh vegetable & parmesan topped roasted tomato
please choose one dessert:
italian lemon cakelayers of yellow cake filled with italian lemon cream, finished with vanilla cake crumbs
southern pecan pietraditional pecan pie
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 12
plated luncheons
All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls
$29 per guest
please select one salad:
napa saladmixed greens with goat cheese, walnuts, pears & dried cherries, tossed in raspberry vinaigrette
caesar salad romaine lettuce, parmesan & croutons served with homemade dressing
wine country mixed greens, hearts of romaine, feta cheese, caramelized walnuts & red grapes
please select one entrée: for duo or split entrée selections, please add $5 per guest
chicken porcinimarinated in infused thyme olive oil, served atop a bed of risotto
with porcini mushroom & leek cream sauceserved with fresh vegetable & parmesan tomato
vegetarian napoleon portobello mushroom topped with layers of grilled vegetables
on a risotto cake finished with balsamic syrup
chicken florentinebreast of chicken stuffed with fresh spinach, roasted peppers, garlic & ricotta cheese
topped with mornay sauce, served with red potatoes & fresh vegetables
adobo roasted salmon achiote and orange adobo marinated salmon grilled and served in a tequila lime butter sauce
with steamed rice and local fresh vegetables
london broilthinly sliced beef marinated in fresh herbs with a bordelaise sauce
served with red potatoes & fresh vegetables
please choose one dessert:
chocolate mousse cakesmooth mousse cake on a dark chocolate cookie crust, layered with whipped cream topping
carrot cakethree delicious layers of moist cake finished with real cream cheese icing
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 13
plated luncheons
Buffets presented for 90 minutes of service. We require a minimum of 25 guests. A labor charge of $150.00 will be charged should the actual attendance be less than 25 guests.
tex mex $25.95 per guest
domestic cheese display, tri-color chips with salsa fresca, guacamole & chili con quesomini beef burritos, cheese quesadillas & mini chicken empanadas
the tailgate$28.95 per guest
domestic cheese display, fruit display, fresh vegetable crudité, potato chips with onion dip hot buffalo wings, cheese stuffed jalapenos & mini corn dogs
world tastes$34.95 per guest
domestic & imported cheese display garnished with fresh fruit & nuts antipasto platter served with crackers & sliced baguettes
roasted apple tart & brie cheese
something for everyone$45.95 per guest
chicken skewers & beef skewers with sweet soy & peanut dipping saucescaprese bruschetta served with micro basil
grilled garlic shrimp shooters served with spicy honey glazegrilled lamb sate served with spicy mint dipping sauce
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 14
reception packages
Stations designed as enhancements to hors d’oeuvre packages.An action station requires a chef ’s attendant at $125.00
Action stations presented for maximum 90 minutes of service.
clam bake(serves 50 guests)
clams, mussels, sausage, corn on the cob and red potatoes
$900
oven roasted prime rib(serves 50 guests)
hand carved roasted prime rib of beef served with creamed horseradish sauce & silver dollar rolls
$425
roasted rosemary turkey(serves 50 guests)
oven roasted turkey served with chipotle cranberry sauce & silver dollar rolls
$320
taco station(serves 50 guests)
grilled chicken and carne asada, fire roasted tomato salsa and tomatillo salsa, cilantro onions, guacamole, limes, corn and flour tortillas
$700
pasta station(serves 50 guests)
create your favorite pasta:
farfalle & penne pasta served with marinara, pesto and alfredo sauces tomatoes, peppers, mushrooms, artichoke hearts, grilled chicken, olives & garlic bread
$600
raw bar & sushi, sashimi(serves 50 guests)
oysters on the half shell, crab claws, peeled shrimp, california rolls, crab rolls, shrimp, salmon & tuna sashimi served with appropriate accompaniments
market price
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 15
action stations
Classic Select ion $170 per 50 pieces
Please select one per order all hors d’ oeuvres selections may be served butler style or as a display
cold hors d’ oeuvresbrie cheese and dates served on toasted brioche
chive goat cheese & roast beef roll up served on a toasted baguette
tomato bruschetta & fresh mozzarella served on a ciabatta crostini
romesco deviled egg with micro basil
strawberry and aged brie kebab
antipasto canapés, proscuitto, sun dried tomatoes, black olives and
basil mousse served on a polenta round
hot hors d’ oeuvresfried stuffed artichoke, filled with goat cheese served with tomato basil sauce
vegetable thai spring roll served with sweet garlic chili dipping sauce
chicken sate skewers served with peanut sauce
pork pot stickers served with plum dipping sauce
beef sate skewers served with teriyaki glace
chicken pot stickers served with ginger garlic dipping sauce
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 16
hors d’oeuvres
Deluxe Select ion $195 per 50 pieces
Please select one per order all hors d’ oeuvres selections may be served butler style or as a display
cold hors d’ oeuvresantipasto skewer - mozzarella tomato, kalamata olive drizzled with olive oil
prosciutto wrapped melon
curried chicken salad tartlets
smoked salmon mousse filled profiteroles
blanched asparagus wrapped in prosciutto
hot hors d’ oeuvresfeta and parmesan stuffed mushrooms
phyllo triangles filled with spinach & feta cheese
beef empanada - puff pastry with beef, onions and peppers
mushrooms florentine - mushroom caps filled with spinach and ricotta cheese
topped with béchamel sauce
chicken calzone - puff pastry filled with chicken, mozzarella & parmesan cheese
chicken pot stickers served with ginger garlic dipping sauce
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 17
hors d’oeuvres
Premium Select ion $320 per 50 pieces
Please select one per order all hors d’ oeuvres selections may be served butler style or as a display
cold hors d’ oeuvresshrimp gazpacho shooters - grilled shrimp served in shot glasses with
a chilled spicy tomato gazpacho
halibut and mango ceviche shooter with a crisply plantain
proscuitto wrapped melon - cantaloupe melon wrapped with proscuitto ham
seared ahi tuna with nori and wasabi caviar served on toast squares
peppered tenderloin of beef with gorgonzola cheese served on herb polenta rounds
hot hors d’ oeuvresbacon wrapped scallops with a tarragon cream sauce
coconut fried shrimp served with orange sauce
shrimp wrapped in bacon served with barbeque sauce
grilled beef tenderloin brochette with a brandy peppercorn sauce
oven roasted honey dijon spring lamb chops
petite crab cakes topped with chipotle aioli
mini beef wellington
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 18
hors d’oeuvres
Special i ty Displays (displays serve 50 people)
Specialty displays presented for maximum 90 minutes of service
tortilla chips and dipsa display of tortilla chips with salsa fresca
$120
mediterranean plattertoasted garlic crostini served with bruschetta & olive tapenade
$120
fresh vegetable crudité displayan array of crisp, fresh garden vegetables with ranch dip
$250
seasonal fresh fruit displayan artful assortment of seasonal melon, pineapple, grapes & berries
$300
cupcake displayassorted fresh cupcakes
$300
cheese displayselected domestic & imported cheeses, garnished with seasonal fresh fruit & gourmet crackers
$350
chocolate fonduepresented in a chocolate fountain with fruit cubes, berries, marshmallows, biscotti, brownie bites & pretzels for dipping
$400
antipasto plattercured and smoked meats, italian cheeses, kalamata olives, roma tomatoes,
marinated mushrooms & artichoke hearts served with breadsticks$450
seafood displaysoysters on the half shell served with sliced lemon & cocktail sauce $400
chilled gulf shrimp with cocktail & remoulade sauce $400
chilled snow crab claws & horseradish cocktail sauce $350
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 19
hors d’oeuvres
bartender and cocktail server feeA bartender fee of $150 for 4 hours of service will be applied if a $500 beverage minimum is not met per bar
cocktail server labor is $100 for the first 4 hours per server
winehouse selection sparkling wine, chardonnay & cabernet sauvignon
$28 per bottle ~ premium wine list available upon request
hosted package barPrices are per guest. All bar packages include domestic & imported beer, house wine & assorted soft drinks.
Package bar hours must be consecutive. Guests 20 and under will be charged half price.
two hours $17 $24 $29 $32 three hours $21 $27 $33 $36 four hours $25 $31 $36 $42 five hours $29 $35 $41 $46
*each additional hour is an additional $7 per guestother select beverages available upon request ~ special pricing may apply
premium brandspinnacle vodka, beefeater gin, cruzan rum, canadian club whiskey, christian brothers brandy,
johnny walker red, el charo 100% blue agave tequila, jim beam
top shelf brandsabsolut vodka, tanqueray gin, bacardi silver rum, hornitos silver tequila, hennessy vs,
dewars white label, jack daniels, captain morgan
luxury brandsgrey goose, bacardi superior rum, bombay sapphire, knob creek, patron silver,
hennessy vsop, johnny walker black, crown royal
domestic, imported and craft beerbudweiser, bud light, amstel light, heineken, corona, lagunitas ipa, 805
All alcoholic beverages must be provided and served by the Crowne Plaza Ventura Beach Hotel
duration beer & wine premium top shelf luxury
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 20
banquet beverages
bar pricing host cashpremium liquor $8 $9top shelf liquor $9 $10luxury liquor $10 $11cordials & liquors $9 $10domestic beer $6 $7imported and craft beers $7 $8house wine $7 $8soft drinks, bottled water, juices $3 $4
All buffet dinners include freshly brewed Coffee, Decaffeinated Coffee and Iced Tea. Buffets presented for 90 minutes of service. We require a minimum of 50 guests.
A labor charge of $150.00 will be charged should the actual attendance be less than 50 guests.
south of the border$49 per guest caesar salad
roma tomato, red onion & cilantro saladsouthwestern pasta salad
chorizo stuffed chicken breast with chipotle cream saucecarne asada with grilled onions
warm tortillas, green onions, fresh salsa, shredded lettuce & cheese
charro beans & spanish ricechef’s assorted dessert selection
country western barbecue$54 per guest
tossed green salad red skin potato salad
coleslaw watermelon tray
country fried chicken mesquite barbecue baby back ribs
boston baked beanscorn on the cob, baked potatoes & cornbread
chef’s assorted dessert selection including warm peach cobbler
ocean breeze buffet $59 per guest
choice of three salads california salad
wedge saladred skin potato salad
pasta salad with pesto and oven dried tomatoes
choice of three entrees tri tip mushroom ragout demi glaze
grilled chicken with thyme and cream lemon saucegrilled chicken with mushrooms
in a chipotle cream saucebourbon glaze pork loin
herb crusted tilapia and creole sauceatlantic salmon with capers and lemon
baked cheese manicotti with tomato basil sauceportobello mushroom ravioli
with pesto cream saucerice pilaf with toasted almonds
or garlic whipped potatoesseasonal vegetables
chef’s assorted dessert selection
pacific buffet$59 per guest
mixed greens with honey mustard or raspberry vinaigrette dressings napa cabbage salad pineapple coleslaw
tropical fresh fruit displaykona coffee braised beef short ribs
macadamia nut encrusted mahi mahi steamed rice & stir fried vegetablesassorted warm rolls & creamy butter
pineapple cake, coconut cake & kahlua cake
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 21
dinner buffets
please select one salad:
baby spinach saladbaby spinach, mushrooms, beets, shallots served with a bleu cheese dressing
caesar saladromaine lettuce, parmesan, croutons & anchovies served with a homemade caesar dressing
please select one entrée: for duo or split entrée selections, please add $5 per guest
roast peppercorn new york strip sliced roasted new york strip finished with peppercorn sauce
served with garlic mashed potatoes & fresh vegetables
portobello ravioli ricotta cheese and portobello ravioli served with tomato basil sauce
grilled mahi mahimahi mahi fillet finished with tropical pineapple relish
served with steamed rice & grilled vegetables
chicken forestiere chicken stuffed with a blend of wild mushrooms finished with a tarragon cream sauce
served with wild rice & fresh vegetables
chicken santa fechicken stuffed with chorizo, finished with a cream sauce
served with seasoned rice & fresh vegetables
please choose one dessert:
apple pie apple dutch deep dish
chocolate eclair with bavarian cream
key lime pieauthentic florida key lime
All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls
$37 per guest
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 22
plated dinners
please select one salad:
napa saladmixed greens with goat cheese, walnuts, pears & dried cherries tossed in raspberry vinaigrette
arugula & watercress saladarugula & watercress, sweet red pepper, fresh fennel, feta cheese tossed in a tarragon balsamic dressing
california saladbibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans
please select one entrée: for duo or split entrée selections, please add $5 per guest
chicken florentinebreast of chicken stuffed with fresh spinach, roasted peppers, garlic & ricotta cheese topped with mornay sauce,
served with red potatoes & fresh vegetables
new york steakfinished with maitre d’ butter & peppercorn sauce,
served with red roasted rosemary potatoes & fresh vegetables
chicken americanabreast of chicken finished with lobster shrimp sauce,
served with buttered mashed yukon potatoes & fresh vegetables
grilled atlantic salmongrilled atlantic salmon fillet finished with orange cream butter sauce, served on a bed of mushroom orzo pasta ragout & fresh vegetables
vegetarian napoleon portobello mushroom topped with layers of grilled vegetables on a risotto cake finished with balsamic
please choose one dessert:
italian lemon cakelayers of yellow cake filled with italian lemon cream, finished with vanilla cake crumb
southern pecan pietraditional pecan pie
carrot cake three delicious layers of moist cake finished with real cream cheese icing
All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls
$40 per guest
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 23
plated dinners
please select one salad:
napa saladmixed greens with goat cheese, walnuts, pears & dried cherries tossed in raspberry vinaigrette
arugula & watercress saladarugula & watercress, sweet red pepper, fresh fennel & feta cheese tossed in a tarragon balsamic dressing
california saladbibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans, served with orange vinaigrette
strawberry spinach saladbaby spinach with honey roasted walnuts, feta cheese, red onions & dried cranberries, served with strawberry vinaigrette
please select one entrée: for duo or split entrée selections, please add $5 per guest
horseradish encrusted halibuthorseradish and panko crusted halibut, finished with saffron lemon sauce, served with potato gratin & local fresh vegetables
pepper crusted filetserved with a whiskey demi glace, garlic whipped potatoes & fresh vegetables
beef wellington petite filet with mushroom duxelles in puff pasty finished with tarragon demi glace,
served with herb roasted fingerling potatoes & fresh vegetables
vegetarian strudel seasonal fresh vegetables & ricotta cheese on a phyllo pastry crust served with grilled tomato
gorgonzola chickenchicken breast stuffed with gorgonzola cheese & proscuitto ham encased in an herb breading,
served with a whole grain dijon sauce, fresh vegetables & seasoned rice
please choose one dessert:
red velvet cakesouthern classic with real cream cheese icing
cheesecake bruleehand fired and mirrored with burnt caramel
italian lemon cakelayers of yellow cake filled with italian lemon cream, finished with vanilla cake crumb
All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls
$47 per guest
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 24
plated dinners
please select one salad:
napa saladmixed greens with goat cheese, walnuts, pears & dried cherries, tossed in raspberry vinaigrette
arugula & watercress saladarugula & watercress, sweet red pepper, fresh fennel & feta cheese dressed with tarragon balsamic dressing
california saladbibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans, served with orange vinaigrette
strawberry spinach saladbaby spinach with honey roasted walnuts, feta cheese, red onions & dried cranberries, served with strawberry vinaigrette
please select one entrée: for duo or split entrée selections, please add $5 per guest
chicken coq au vin & filet mignonboneless, skinless chicken breast served in a red wine mushroom & pearl onion sauce & filet mignon
with traditional béarnaise sauce, served with parisian parsley potatoes and fresh vegetables
grilled salmon fillet & grilled filet mignonsalmon finished with orange peppercorn vinaigrette & filet mignon topped with matrie d’ butter,
served with parmesan mashed potatoes & fresh vegetables
ratatouille stuffed artichoke & spaghetti squash steamed artichoke stuffed with a ratatouille of vegetables, served on a bed of spaghetti squash
grilled filet mignon & shrimp scampifilet finished with shallot demi-glaze & scampi finished with white wine garlic butter sauce,
served with wild rice & fresh vegetables
please choose one dessert:
chocolate fantasy cakechocolate cake covered with elegant dark chocolate ganache
cheesecake bruleehand fired and mirrored with burnt caramel
fresh fruit tarta crispy sweet shell filled with whipped cream & topped with fresh fruit
All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls
$56 per guest
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 25
plated dinners
22% service charge and applicable sales tax, currently 7.5% will be added to all charges 26
preferred vendors
bakerya gift of taste giftoftaste.com (805) 535-4414a little piece of heaven alittlepieceofheaven.us (805) 822-3317siblings siblingsbakery.com (805) 654-0999 floral designfloral designs by roni floraldesignsbyroni.com (805) 339-0226passion flowers passionflowersventura.com (805) 641-1076shell’s petals shellspetals.com (805) 659-4449 party rentalsaffordable linen affordablelinen.com (805) 658-7689ventura party rentals venturarental.com (805) 644-4496premiere event productions premiereeventproduction.com (805) 643-0753 music & entertainmentbruce barrios productions brucebarrios.com (805) 658-7565coastal events coastalevents.net (805) 218-9075 cover 2 cover (+live music) cover2covermusic.com (805) 492-8150matt graumann mattgraumann.com (800) 581-5455phil birdsell philbirdsell.com (805) 388-3003 officiantreverend ken craft dreamdayweddings.org (805) 279-3055dr. kimber lee wilkes theringplease.com (818) 889-8706 photographeralex neumann photography alexneumann.com (805) 376-0612joey carman photography joeycarmanphotography.com (818) 268-8758john b. mueller photography johnbmueller.com (818) 625-9584linda jordan photography ljordanphotography.com (805) 320-8465 salon & spaarchitexture architexturesalon.com (805) 641-3900freddie b. salon & spa freddiebsalon.com (805) 628-3535solymar airbrush tanning solymartan.com (805) 302-4679tre jolie medi spa trejoliemedispa.com (805) 620-0791 transportationamerican luxury limousine aluxurylimo.com (805) 494-8353roadrunner shuttle & limousine service rrshuttle.com (805) 389-8196 videographermoonlight video moonlightvideo.net (818) 345-9931 wedding & event planningall occasions event planning aoeventplanning.com (805) 407-6011elegant events by andi eleganteventsbyandi.com (805) 217-8414
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