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UNTURSANNAM CHILLI
CONSULTATIVE GROUP M EETING
PRESENTATION BY
MR. GK MUTHUKUMAA&ANAND AND ANAND, ADVOCATES
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)l,The Geographical rndications of Goods (Registration and
' Protection) Act, 1999
GI Application No. L43For registration of
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..GUNTUR SANNAM CHILLI"
as a Geographical Indication
t
SPICES BOARD
A Commodity Board and Agency under theMinistry of Commerce and Industry
Sugandha Bhavafl, N.H. Bye-Pass,P.B. No.2277 | Palarivattom,
Cochin-25.
n Applicant is a legal entity established underThe Spices Board Act, 1986
n Formed to monitor & develop Spice Tradetr To regulate & encourage expoft of quali$
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spicesti Ceftifying Authority - Quality Control
n Represents the interest of the cultivators/producers of GUNTUR SANNAM CHILLI
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ST OF..PRODUCERS
. As provided under The Spices BoardAct, 1986 (preamble and section 7)
LI Integrated Pest Management programsn Assistance for construction of drying yardsn Supply of HDPE/Silpauline sheets for drying
ity Improvement Trang up Spice Parks in
n Establishment of RegionaEvaluation Laboratory at
lQualityGuntur
fl Promotional activities to boost exportstr Others as detailed in page 2 of Statement of Case
n Quan Seft
ning ProgramsGuntur
\t
OF
ILLI'is a woldtr The GI .GUNTUR SANNAM CHImarK
origin Of these chillies is the districts of;r Guntur,I Prakasam,I Warangal, &I Khammdfilr
in the state of Andhra Pradesh in India.
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n
n
n
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means thin/slender in
Regional Research Station at Lam near Guntur about 50 years ago
Globally India stands first in the production of chillisA.P. is the largest producer of chillies in India
L Asia's biggest chilli market yard - 50 acres established in Guntur int982
DISTRICT LATITUDE LONGITUDE
Guntur 16.35oN to15.550 N
79.tgoE to80.36" e
Warangal 17.3ooN tot8.t8oN
zB.2soE to80.t5"E
Prakasam 14.szoN tol6.1zoN
zB.43oE toBo.25oE
Khammam 16.48oN to18.1BoN
79.3ooE to8t.t8oE
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F
il Plant is annual and belongs to;r Family Solanaceae,r Genus CapsicumI Species Capsicum annam L.I Variety (sub species) - var longhum
n Fruits are red in colour, ASTA colour value of about 32.11r-l About 5 to 15 cms longn Very thin (diameter of O,5 to 1.5cms only)U Thick skin
Hot and pungent, with pungency of 351000 to 4OrO00 SHUGapsaicin content is about O.2260/oPungent aroma & taste which irritates the nose, tongue &mou1h, & also causes a burning sensationRich in vitamin C (185m9/1009), protein (11.98g/100g)
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n
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r Fruits are red in colour, ASTA colour units ofabout 32.11 (range 28 to 33 ASTA units)
r Long & thin fruits (length 5 to 15 cms,diameter of 0.5 to 1.5cm), without wrinkles/smooth
).
Total area(in lac ha)
Total Production(in Lac MT)
Guntur Sannumchilli
1.35
India 8.29
World 15,81 2L.48
India's Share inWorld Maket
660/o
Guntur SannamChilli World
9olo 260/o
share
Optimum rainfall 7OO to 1500mmAltitude (optimum is < 100m) - also influenceclimatic lactorsYield per hectare is 50 to 125 quintals per ha,whereas other chillies it is only 15 to 25 qunitals
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. Flowering - bisexual, solitaty, flowering period 150
n Pests - (totally about 32 pests) major pests are thrips,mites & fruit borer
tr Diseases - Major are wilt, powdery mildew, viraldiseases, fruit rot
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It
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r Labourr 375 man days per hectare (@ 8 hrs per day)I From land preparation upto packing
r Driven by. the zeal of attractive prices of thecommercial nature of the prodube
H Used as.an indispensable condiment/ spice in culinarypr€parations
tr Natural colourant in food stuffs
r-r S_easoning qf _eggs, fish & meat preparations, sauces,chutneys, pickle-s, sausages, etd.,
tr Riot control
n Powerful Medicinal propeftiesI Chemical ingredient in Pain balms, liniments, carminative tonics: As antiox[dantq to fight cholesterol, diabetics, cataract, ostea,
rheumatoid arthritis, burnsr Right amount - Good for kidney, spleen & pancreasr Wounderful treatment for lock-jaw
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n
ON
SHU
Laboratory situated acro-ss thb countryr Chemicals/ micro contaminants - funqus exp. For
presence of afalotoxin, salmonella, hd''rmful/ poisonouschemicals like pesticide residue, adulterants like sudandye
r Physical/ macro contaminants - dirt, small stones, cowdung, stem pieces
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marketst
n In 200 6-07I Tota I a rea u nder cu ltivation :
r Total Production : 5.52 Lakh1.35 Lac
MT
ha
: Annual Turnover : Rs. 3146 croresr Of this export value is
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DISTRICT.WISE AREA AND PRODUCTION OF' GUNTIIR SANNAM CHILLI(Area in Ilectares; Production in Metric tones)
Year Guntur District Warangal District Prakasam District Khammam District
Area Prodn. Area Prodn. Area Prodn. Area Prodn.
2002-2003 59316 119700 24s2s 47175 16263 20704 20552 60346
2003-2004 67000 339000 29000 58000 18000 46000 27000 9s000
2004-2005 5580s 273426 2739s 73018 19613 35081 30641 126072
2005-2006 41453 194251 22262 56496 t0324 24192 23741 96024
2006-2007 s9916 288940 27336 72928 19219 63820 28263 126436
Value(Rs.Lakhs)
47,650 20rl7g
2004-05
2005-06 62,250 22,165
2006-07 81,675 44,426
2007-08 115,000 600363
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