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Tuna, Spinach & Aged Cheddar Pasta Bake
cook time
35 35 minsminsServes
22Prep Time
10 10 minsmins
method
1. Preheat oven 200°C. Add Pasta & Sauce pack, water and milk in a saucepan. Bring to the boil, stirring. Reduce heat to medium-low and simmer, uncovered, stirring occasionally for 14 minutes. Once pasta is cooked, stir through the tuna and spinach.
2. Divide pasta mixture between 2 x 2 cup capacity (or 1 x 4 cup capacity) ovenproof dishes. Sprinkle with cheese.
3. Bake for 15 minutes or until golden brown.
Ingredients
1 Tablespoon oil
185g Can of tuna, drained
1 Packet Continental Pasta & Sauce Aged Cheddar & Parmesan
1 Cup (250mL) water
¾ Cup (190mL) milk
2 Cups baby spinach leaves
½ Cup grated mozzarella or pizza cheese
Tuna, Spinach & Aged Cheddar Pasta Bake
For more recipe ideas please visit continental.com.au
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