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MENU HIGHLIGHTSEVENT DETAILS• Salad Bar• Rolls / Butter• Shrimp• King Crab Legs• Salmon• Steamed Mussels• Roasted Vegtables• Chefs Dessert
$65 Per PersonBest Dress
Reservations Required
(Call April 801.621.2060 Ext.125 or Email April@ogdencountryclub.com)
THURSDAY NOVEMBER 30TH6:00pm - Social
6:45pm - Seafood Buffet8:00pm - Turnning ON of LIGHTS
MEMBER MIXERLIGHTS ON & BAYSHORE
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