The Summer Fancy Food in New York, once again an ... - Have an Olive Day · an Olive Day has...

TheSummerFancyFoodinNewYork,onceagainanopportunitytolearnaboutthepotentialofEuropeanTable

OlivesforprofessionalsOneofthemostimportantgastronomiceventsintheUnitedStateswillreopeninNewYorkthissummer.FromJune30thtoJuly2ndattheJavitsCenter,theprofessionals of the hotel, restaurant and catering sector will have theopportunity to discover, first hand, everything that table olives can do forthem.(June.2018) The world leader in volume and production will attend the mostimportant fair in the restaurant sector full of surprises for professionals.EuropeantableoliveshavetheirownstandattheSummerFancyFood.Aspacetoopenadoor fromthecityof skyscrapers to theMediterranean.Not invain,tableoliveshavebeen, for thousandsof years,oneof the favoriteproductsofthecountriesthataresurroundedbythisseaalongthreecontinents.TheEuropeanolivegroveisthegreatsupplierofolivesintheUnitedStates.HaveanOliveDayhasdeveloped,onthisexcellentrelationship,acampaigntoinformtheUnitedStates’consumersaboutauniqueproductlikeEuropeantableolives.ThankstotheworkthatwillbedevelopedbyOlivesfromSpain,theoliveswillbeperceived as a new trend full of flavor, personality and possibilities. This ispossiblethankstothemessagesthattheambassadorofthecampaign,ChefJoséAndrés,communicatestoconsumers.Sothattheprofessionalsofhotel,cateringandhospitalitycanalsojointhisnewtrend, an informationpointwill be installed inwhat is undoubtedly the fair ofreferenceinthissectorintheUnitedStates.Auniqueplacewheretogetallthenecessaryinformationtotakeadvantageofthepotentialthatoliveshave,basedon its incredible versatility, its immense variety of presentations and varietiesand the simplicity of its use. Easy to find, store and incorporate into anygastronomicproposal,bothaloneandintegratedintoanypreparation.A"vegan

friendly"foodthatfitseverythingbecausecontainsthefivebasicflavors.Asfulloftastesasofpossibilities!A sample of all that olives can do for chefs will come hand in hand with thedemonstrations of the Spanish chef Alberto Astudillo. This renowned chefwillsurprisevisitorsof thestandwithdeliciousproposalsmadewith the fourmainvarietiesofolives thatareavailable in theNorthAmericanmarket:Manzanilla,Hojiblanca,QueenandStuffedwithPimiento.HaveaSummerFancyFoodatBooth#1380.HaveanOliveDay.AboutINTERACEITUNAandOlivesfromSpainINTERACEITUNA is the InterprofessionalOrganizationof TableOlive recognizedbytheMinistryofAgriculture,Fisheries,FoodandEnvironmentthatrepresentsthewhole sector producing, processing andmarketing table olives. Created toimplementdifferentprogramsandactivitiesofgeneralinterest,INTERACEITUNApromotes the knowledge of Spanish table olives and carries out research anddevelopmentrelatedtoproductionandproductiontechniques.INTERACEITUNAhaspartneredwiththeEuropeanUniontopromotethisproduct.

@HaveanOliveDay

haveanolivedaywww.haveanoliveday.eu

Másinformación:Gabriela.Fernandez@tactics.es

Ramon.Arias@tactics.es