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The Story of Redhouse
I nsp i red by the symbo l i sm o f red co lour in the Ch inese cu l tu re , wh ich
represents v i ta l i ty, j oy and prosper i ty, Redhouse i s des igned to s imu late the
energet ic yet opu lent se t t ing o f the a l l u r ing n ight l i fe in Hong Kong , wh i l e
re laxed and cozy enough fo r an in t imate d in ing exper ience .
Located in the hear t o f Lan Kwa i Fong set aga inst the Hong Kong ’s most
i con ic c i ty v iew, Redhouse menu featu res a s t rong Ch inese ident i ty that i s
rooted upon authent ic i ty instead o f t rad i t iona l i sm . Ut i l i s ing on ly p remium
ingred ients sourced f rom care fu l l y se lec ted supp l ie r s , ou r team of h igh ly
sk i l l ed che fs ensure that our contempora ry d i shes re ta in the essence o f
convent iona l Ch inese cu i s ine .
Wi th an extens ive menu that ranges f rom Redhouse S ignatu re Roast Meats
and Premium Seafood D ishes to Vegeta r ian B i tes and D im Sum, guests a re
encouraged to embrace the customary approach o f sha r ing d i shes that i s
deep ly rooted in the Ch inese cu l tu re .
點心Dim Sum
$52001 香檳金蝦鮫Rose Go ld Har G aoS
$52002 蟹籽黑豚肉燒賣Kurobuta Pork S iu Ma i w i th Crab RoeS
$38003 子薑牛肉球Steamed Beef and Water Chestnut Ba l l s
$38004 XO醬蒸鳳爪Steamed Ch icken C laws in XO Sauce
$48005 香芋蒸排骨Steamed Pork R ibs w i th Ch inese Yam
$42006 紫羅水晶餃Crysta l Dumpl ingS
$46016 太極馬拉糕(原味和黑芝麻口味)Yin Yang Style Sponge Cake (Original & Black Sesame flavors)S V
$46007 娥姐三色粉果Tricolor Steamed Dumplings with Prawn, Veggie & Pine Nuts S
$52008 黑豚肉小籠包Kurobuta Pork X iao Long Bao
$48009 秘制醬油抄手Prawn and Pork Dumpl ing in Ch i l i O i lC
$88010 魚翅頂級上湯灌湯餃Steamed Dumpl ing in Supreme BrothS
$52011 紅糙米糯米雞Glut inous Brown R ice wrapped in Lotus Lea fS
$42 /pc012 包包(燒鴨夾包/叉燒夾包/豚肉夾包)Bao Bao (Roast Duck/BBQ Pork/Pork Be l l y )
( 需等15 分鐘 15mins wa i t t ime)
S
$48013 黑豚肉叉燒包Kurobuta Barbecued Pork Buns
$38014 如意碧綠蔬菜包Vegg ie BunsV
$42015 香煎梅菜扣肉包Pork Be l l y Buns w i th Ch inese P rese rved Vegetab les
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
. 蒸點 S teamed.只於午市供應 - Lunch Only
1
點心Dim Sum
$52020 一口手工煎餃Pan- f r i ed Handmade Pork Dumpl ing B i tesS
$46022 花之戀(蟹籽春卷)Fr ied Spr ing Ro l l s topped w i th Crab RoeS
$38021 香芋春卷Taro Spr ing Ro l l s
$38023 高橋蘿蔔糕Pan- f r i ed Turn ip Cake
$48025 珍菌黑松露球Stu f fed Tru f f l e Ba l l s w i th M inced Meat and MushroomsS
$48027 酥皮菠蘿黑豚肉叉燒包Baked Barbecued Kurobuta Pork Buns
( 即焗15 分鐘 15mins bake t ime)
S
$42024 流心紫蕃薯Purp le Lava BunsS V
$42026 松露天鵝酥Crispy Taro Puffs with Foie Gras, Pork, and Dried Shrimp
$42028 迷你酥皮蛋撻Egg Tar t B i tes ( 即焗15 分鐘 15mins bake t ime)V
$68029 迷你酥皮燕窩蛋撻Bi rdnest Egg Tar t B i tes ( 即焗15 分鐘 15mins bake t ime)V
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
. 煎,焗,炸點 Pan- f r ied , Baked, Deep- f r ied.
$68030 黑豚肉叉燒腸粉Steamed R ice F lour Ro l l s w i th Kurobuta Barbecued PorkS
$68032 女兒紅帶子腸粉Steamed R ice F lour Ro l l s w i th Fresh Sca l lops
$68031 鮮蝦仁腸粉Steamed R ice F lour Ro l l s w i th Fresh Shr imp
$48033 那些年腸粉Steamed R ice F lour Ro l l s
$88035 沙爹牛肉腸粉Steamed R ice F lour Ro l l s w i th Satay BeefS
$52034 炸兩腸粉Steamed R ice F lour Ro l l s w i th Fr ied Dough St icks
. 腸粉 S teamed Rice Rol l s.
只於午市供應 - Lunch Only
2
冷盤Cold
$128043 冰鎮鲍魚Ch i l l ed Aba loneS
$78045 涼拌雞絲粉皮Mung Bean Nood les w i th Shredded Ch icken and Ground
Sesame Sauce
$118044 秘制辣牛𦟌Sp icy Beef ShankC
$68040 胡麻醬秋葵沙律Sesame Okra Sa ladV
$78041 紅樓沙律Redhouse Spec ia l Sa ladV
$68042 特式茄子豆腐S i l ken Eggp lant To fuS V
$52046 子薑皮蛋Preserved Egg with Pickled Ginger
$68047 木耳海蜇青瓜Chilled Fungus with Cucumber and Jelly Fish
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
3
小吃Smal l B i tes
$78055 椒鹽魷魚鬚Cr i spy Squ id w i th Sa l t & Pepper
$88054 椒鹽九肚魚Cr i spy Bombay Duck F i sh w i th Sa l t & PepperS
$168061 芥末M5和牛粒St i r - f r i ed M5 Wagyu Beef and Wasab i S
$68050 椒鹽豆腐Cr i spy Tofu w i th Sa l t & PepperS V
$78057 脆皮煙燻素鵝Pan- f r i ed Vegeta r ian Bean Curd Sk inV
$68051 蓮藕脆片Cr i spy Lotus Root w i th 8 Sp icesV
$68053 酥炸金針菇Golden Fr ied Enok i MushroomsV
$78052 魚子醬蝦多士Cav ia r Shr imp ToastS
$178056 椒鹽鮮鮑魚粒Crispy Fresh Abalone Cubes with Salt & Pepper
$78058 燒汁百花茄子Stuffed Eggplants in Teriyaki Sauce
$78059 煎釀三寶Stuffed Three Treasures
(Bell Pepper, Eggplant, Japanese Shishito Peppers)
$68060 酥炸雞軟骨Crispy Fried Chicken Cartilage
$88062 煎釀藕節餅Pan-fried Lotus Root Meat Patty
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
4
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
5
Redhouse ’s S ignature Pek ing Duck i s p repared us ing who le p remium
duck that i s roasted to succu lent per fect ion . S l i c ing i s pe r fo rmed at the
d in ing a rea and the c r i spy duck sk in can be en joyed w i th our homemade th in
f lou r wrap , a long w i th s i x d i f fe rent s ide d i shes such as cucumbers , ca r ro ts ,
g inger, sca l l i ons , sugar and in -house spec ia l sauce . The tender duck meat can
be fu r the r en joyed as Let tuce Wrap w i th M inced Duck o r Shredded Duck
Cr i spy R ice in Supreme Broth fo r the u l t imate taste en joyment .
紅樓片皮烤鴨 是選用脂肪平衡,肉質鮮嫩之上等北京填鴨燒製,鴨皮香脆卻不會太油膩。
片皮鴨配上自家製的薄餅皮及六款配料,有青瓜,胡蘿蔔,子薑,京蔥, 砂糖和秘制醬料,讓食客任意
配搭。剩餘的鴨肉可食為生菜包鴨鬆或鴨絲泡飯,充分滿足味覺享受。
紅樓片皮烤鴨Redhouse Pek ing Duck
生菜包鴨鬆 或 鴨絲泡飯 Lettuce Wrap with Minced Duck or Shredded Duck Crispy Rice in Supreme Broth
$298077 例牌 Regu la rS
$498078 原隻 Who leS
$598079 二食 Two-F lavourS
Redhouse ’s Cr i spy Roasted Suck l ing P ig i s p repared us ing 4- lb
p ig le t that i s roasted to per fect ion w i th p rec i se t im ing . C r i spy suck l ing p ig
can be en joyed w i th in -house spec ia l sauce fo r an enhanced
f lavour exper ience !
紅樓的 堂弄手撕初生豬 是以約四斤重的乳豬以爐火燒烤而成,燒烤時間精心掌控。乳豬皮薄脆,
肉鬆嫩,骨香酥,吃時可配上自家秘制醬料以增加風味。
堂弄手撕初生豬210S
Cr ispy Roasted Suck l ing P ig
$688( 即烤45 分鐘 Preparat ion Time : 45 m ins)
紅樓特色招牌燒味Redhouse S ignature Roast Favour i tes
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
6
玫瑰豉油雞Rose Wine Soy Mar inated Ch icken
$98071 例牌 Regu la r
$168072 半隻 Ha l f
$288073 原隻 Who le
即燒脆皮燒鵝Roast Goose
$128074 例牌 Regu la r
$256075 半隻 Ha l f
$498076 原隻 Who le
$188070 黑豚肉叉燒皇(例牌)Premium Kurobuta Char S iu (Regu la r )
$298086 花膠滋補養生燉湯Doub le-Bo i led F i sh Maw Nour i sh ing SoupS
$68082 正宗酸辣羹Hot & Sour SoupC
$68081 鮮蟹肉粟米羹Sweet Corn Soup w i th Jumbo Crab Meat
$148084 竹笙海皇羹Supreme Bamboo Fungus Sea food Stew
$168085 椰皇花膠蟲草花燉雞湯Doub le-bo i l ed Ch icken Soup w i th F i sh Maw,
Coconut & Cordyceps F lower
S
燒味BBQ
$68080 西湖牛肉羹Supreme Beef Stew
湯品Soup
( 一人份 fo r one person)
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
7
招牌花膠滋補養生鍋S
Signature F ish Maw Nour i sh ing Pot( 慢火清燉1 2 小時 Doub le-Bo i led fo r 12 hours)
招牌花膠滋補養生鍋配和牛片090Signature F ish Maw Nour i sh ing Pot wi th Wagyu Beef S l ices
$888( 10 秒鐘燙熟 10 seconds cook t ime)
招牌花膠滋補養生鍋配龍蝦片091Signature F ish Maw Nour i sh ing Pot wi th Fresh Lobster
$888
紅樓招牌Redhouse S ignature
(另加花膠Add F i sh Maw $250/pc)
外 賣 需 一 天 前 預 訂 + $ 1 0 0 ( 連 煲 )
Pre-order ava i l ab le one-day in advance +$ 100 (pot inc luded)
Our Redhouse S ignature F ish Maw Nour ish ing Pot i s p repared by doub le -bo i l i ng F i sh Maw w i th a p remium mix o f Ch inese Herbs in a supreme
broth fo r 12 hours to ex t ract the max imum f l avours wh i le p rese rv ing the nut r i t iona l va lue o f each ingred ient .
F i sh Maw i s one o f the h igh ly p rec ious t rad i t iona l Ch inese ingred ients due to i t s r i ch nut r i t iona l content . I t i s ve ry h igh in co l l agen , wh ich i s e f fec t ive in p rese rv ing f ine complex ion and inv igorat ing b lood c i rcu la t ion - a c ruc ia l
i ngred ient fo r sk in ca re .
Our soup i s a l l -natu ra l and conta ins no MSG or any other a r t i f i c i a lseason ings , j ust l i ke the home-sty le nour i sh ing soups that you g rew up w i th .
招牌花膠滋補養生鍋
紅樓的 招牌花膠滋補養生鍋 採用了最上等的花膠,與靈芝菇,乾螺頭,蟲草花,豬骨,紅棗,杞子及其他私房食材一同慢火清燉12小時,配上龍蝦及進口和牛片,既好食又健康!
花膠不僅含有豐富的骨膠原蛋白及低卡路里,對肌膚也有特好的美顏之效。
紅樓的招牌花膠滋補養生鍋
全天然 無味精 低鹽 少油 健康之選
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
8
$148100 鮮鳳梨咕嚕肉Sweet & Sour Pork w i th Fresh P ineapp leS
$228108 鮑魚蒸肉餅Steamed Pork Pat ty w i th Aba loneS
$2681 10 蟹肉桂花翅Sautéed Shark ’s F in w i th Crab Meat and Bean SproutsS
$2281 1 1 花膠小炒皇Sautéed Fish Maw with Shr imp, Chinese Kale and Cashew NutS
$2381 17 日本尖椒炒M5和牛Wok-Fr ied M5 Wagyu Beef w i th Sh i sh i to PeppersS
$148102 竹笙雙耳炆鮮竹Redhouse Vegeta r ian De l ightV
$148104 風味川椒雞Sze Chuan Pepper Ch ickenC
主菜Main
$128101 菜脯肉鬆煎蛋Pan- f r i ed Egg w i th P rese rved Vegetab les and M inced Pork
$148103 宮保腰果雞丁Kung Pao Sty le Cashew Ch icken
$168105 西檸香煎雞Pan- f r i ed L ime Ch icken
$168106 香草石鍋三杯雞Fragrant Three-Cup Ch icken in S i zz l i ng Stone Pot
$168109 雪花蟹肉扒竹笙Bra i sed Crab Meat w i th Egg Whi te and Bamboo Fungus
$1981 12 玉米斑塊Deep-Fr ied Grouper F i sh F i l l e t w i th Sweet Corn Sauce
$1981 13 錦荔枝斑塊Steamed Grouper F i sh w i th B i t te r Me lon
$1681 14 羅勒和牛鬆茄子煲Minced Wagyu Eggp lant Cassero le w i th Bas i l
$1981 15 鮮茄玉子煮和牛片Sautéed Wagyu S l i ces w i th Fresh Tomatoes and Egg
$2281 16 黑椒茄子牛仔骨煲Black Pepper Beef R ibs Cassero le w i th Eggp lant
$2881 18 秘制牛肋骨Spec ia l House-made Beef R ibs
$2981 19 水煮和牛片Poached Wagyu Beef S l i ces in Ch i l i O i lC
$238107 脆皮吊燒雞(半隻)Roasted Soy Ch icken (ha l f )
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
9
$168120 有機滑蛋炒大蝦St i r - f r i ed P rawns w i th Organ ic S i l ky EggS
$248126 鴛鴦蝦球(鹹蛋,芥末)Yin Yang Sty le Sa l ted Egg Yo lk and Horse rad i sh P rawnsS
$438133 高湯龍蝦燴花膠Bra i sed F i sh Maw w i th Lobste r in Supreme BrothS
$598136 避風塘炒肉蟹Ch i l i S t i r -F r ied Crab in Go lden G ar l i cC
$228122 老胡同干燒明蝦Pan- f r i ed Tiger P rawnsS C
$328127 原隻龍蝦麻婆豆腐Whole Lobste r Ma Po TofuS C
$328128 秘制XO醬辣炒原隻龍蝦配蘆筍Wok- f r i ed Who le Lobste rs in House-made Sp icy XO
Sauce w i th Asparagus
S C
$238124 松子蘆筍炒蝦球Sautéed Asparagus w i th P rawns and P ine Nuts
海鮮From the Sea
$228121 香脆椒鹽海中蝦Cr i spy Tiger P rawns w i th Sa l t & Pepper
$238123 宮保蝦球Kung Pao Fresh P rawns
$248125 特色胡椒海中蝦Peppery Tiger P rawns
$298129 甜酸松子桂魚Sweet & Sour F i sh B lossom
$298130 水煮桂花魚片Poached F i sh F i l l e t i n Ch i l i O i lC
$168131 蛋白蒸松葉蟹鉗Steamed Crab C laws w i th Egg Whi te
$438132 南非鮑魚伴花膠Bra i sed South Af r i can Aba lone w i th F i sh Maw
$598134 高湯燴螃蟹粉絲煲Bra i sed Crab & Vermice l l i C lay Pot in Supreme Broth
$598135 薑蔥炒肉蟹St i r - f r i ed Crab w i th G inger and Sca l l ion
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
10
$108190 欖菜肉鬆炒四季豆St i r - f r i ed St r ing Bean w i th M inced Pork and Ch inese
P rese rved Vegetab les
$108191 田園濃湯浸翡翠苗Bra i sed Pea Shoots in Supreme BrothVS
$98193 清炒時蔬St i r - f ry Seasona l Vegetab lesV
$118195 黑松露炒什菌St i r - f ry Tru f f l e Mushroom Med leysV
田園時蔬Vegetable
$98192 龍鬚芥蘭Dragon ’s Back Ch inese Ka le.清炒 S imp ly St i r - f ry
.薑汁 Ginger Sauce
.濃湯 Supreme Broth
V
V
$98194 上湯時蔬Seasona l Vegetab les in Supreme Broth
$178196 花膠湯娃娃菜Baby Ch inese Cabbage in F i sh Maw Supreme Broth
1 1
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
$128141 招牌叉燒撈麵S ignatu re Char S iu Bra i sed Nood les
$128140 黑松露XO醬撈麵St i r - f r i ed Nood les in B lack Tru f f l e XO SauceC
$288145 花膠鮑汁撈麵F ish Maw Bra i sed Nood les in Aba lone Reduct ionS
$328147 秘制龍蝦炒麵S ignatu re Wok-Fr ied Supreme Lobste r Nood lesS C
$128142 脆皮燒鵝撈麵Roast Goose Bra i sed Nood les
$118143 頭抽銀芽炒麵St i r - f ry P remium Soy Sauce Nood les w i th Bean Sprouts
$148144 雪菜鵝絲炆新竹米Bra i sed R ice Nood les w i th Shredded Roast Goose and
Prese rved Musta rd Greens
$398146 南非鮑魚鮑汁撈麵South Af r i can Aba lone Bra i sed Nood les in Aba lone
Reduct ion
$168148 乾炒和牛河Sautéed F la t Nood les w i th Wagyu Beef
$118149 招牌湯麵(叉燒/油雞/燒鵝)S ignatu re Soup Nood les
(BBQ Pork/Soy Ch icken/Roast Goose).河粉 F lat Nood les
.粗麵 Th ick Nood les
.米線 Rice Nood les
.新竹米 Th in R ice Nood les
麵點Noodles
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
12
$138161 脆皮燒鵝腿有機蛋飯S ignatu re Roast Goose Th igh R ice w i th Organ ic Egg
$148160 招牌黑豚肉叉燒有機蛋飯S ignatu re Kurobuta BBQ Pork R ice w i th Organ ic EggS
$138162 紅樓招牌炒飯Redhouse S ignatu re Fr ied R iceS
$268167 濃湯鴨絲泡飯Shredded Duck R ice in Supreme BrothS
$128164 欖菜松子玉米炒飯Sweet Corn Fr ied R ice w i th Ch inese P rese rved
Vegetab les and P ine Nuts
V
$118163 有機健康三色飯Hea l thy Organ ic R ice Tr ioS V
$168165 雪花蟹肉炒飯Crab Meat Fr ied R ice w i th Egg Whi te
$178166 生炒和牛崧炒飯Fr ied R ice w i th Wagyu M inced Beef
飯點Rice
$138170 鳳爪排骨鮑魚蒸荷葉飯Steamed Lotus R ice w i th Ch icken C laws , Pork R ibs
and Aba lone
S
$13817 1 蒜蓉帶子蒸荷葉飯Steamed Lotus R ice w i th G ar l i c Sca l lops
$138172 土魷肉餅蒸荷葉飯Steamed Lotus R ice w i th Cut t le f i sh Meat Pat ty
$138173 花菇滑雞蒸荷葉飯Steamed Lotus R ice w i th Tender Ch icken and Mushroom
招牌蒸籠仔飯Signature Lotus R ice
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
13
$52181 楊枝甘露Sweet Mango Pome lo Sago Desser t
$52180 杞子桂花糕Goj i Osmanthus Crysta l Cake
$48182 陳皮蓮子紅豆沙Fragrant Red Bean Paste
$88187 燈影煎堆Redhouse S ignatu re Pear lS
$46184 雪耳燉木瓜Stewed Snow Fungus w i th Sweet Papaya
$58183 脆香蛋散Cr i spy Fr ied Egg Dough
$128185 木瓜燉燕窩Stewed B i rd Nest w i th Sweet Papaya
$268186 燉燕窩(椰汁/冰糖)Stewed B i rd Nest (Coconut M i l k/ Rock Sugar )
$88188 蛋黃蓮蓉壽桃包 (六件)Steamed Longevity Buns with Lotus Paste and Egg Yolk (6 pcs)
甜品Desserts
其他Misce l laneous
$20200 秘制XO醬House-made XO Sauce
$15204 茶位 (每位)Tea (per person)
$20201 鮮辣椒絲豉油House-made Fresh Ch i l i
Soy Sauce
$500205 開瓶費 (每支)Corkage Fee (per bot t le)
$15202 魚仔花生Fr ied Baby Anchov ies
and Nuts
$18203 白飯White R ice
$200206 切餅費 (每個)Cake Cutt ing Fee (per cake)
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