The oregon golf club wedding packages (pricing)

Wedding Packages

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

Photo by Powers Photography Studios

Rose Garden Ceremony & Rose Pavilion Reception

Site Fee Includes the Following: Set up and Break Down of Tables and Chairs

Bridal Suite Groom’s Room

1 Hour Wedding Rehearsal (Coordinator not Included) Outdoor Garden Ceremony

White Ceremony Chairs Banquet Chairs for your reception

House Table Linens & Napkins Flatware, China & Glassware

Cutting & Serving of the Wedding Cake Fully Stocked Bar & Bartender

21x21 Oak Dance Floor Stage (if needed)

Six Hours of Event Time (reduce to five hours if reception only)

*Sound System not Included

Site Fees Saturday: $3,500

Friday and Sunday: $2,500

Tuesday - Thursday: $500

For reception only events discount above pricing by $500 Food and Beverage Minimums apply and vary by day of Week and Month

Site Fees are reduced by $1,000 October – May

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

2013 Wedding Photography Contest Winner “Best Ceremony”

Aaron Courter Photography

Ruby Package Choice of Two Hors d’oeuvres

for your Cocktail Hour Plated Meal or Buffet

Coffee and Punch Station (Silver, Gold or Mahogany Chiavari

$6 per chair upgrade)

Reception Packages

Sapphire Package Choice of Three Hors d’oeuvres

for your Cocktail Hour Imported and Domestic Cheese Display

Champagne Toast Chocolate Covered Strawberries

on your Cake Table Plated Meal or Buffet

Coffee and Punch Station (Silver, Gold or Mahogany Chiavari

$6 per chair upgrade)

Diamond Package Choice of Four Hors d’oeuvres

for your Cocktail Hour Imported and Domestic Cheese Display

Champagne Toast Chocolate Covered Strawberries

on your Cake Table Plated Meal or Buffet Chair Cover and Sash

Coffee and Punch Station Unlimited Sodas for duration of event

(Silver, Gold or Mahogany Chiavari $2 per chair upgrade)

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

2013 Wedding Photography Contest Winner “Best Reception”

Britta Marie Photography

2013 Wedding Photography Contest Winner “Best First Look” Britta Marie Photography

Fresh Seasonal Fruit Display Chef’s choice of Fresh Seasonal Vegetables Your choice of One Starch Accompaniment

Your Choice of Two Salads Artisan Rolls and Butter

Choice of Two Entrees

Parmesan Polenta Cake

Wild Mushroom Ragu and Roasted Pepper Coulis

Mustard Roasted Chicken Tomato, Fennel, Garlic and Smoked Tomato Vinaigrette

Herb Brined Chicken

Wild Mushrooms, Onions, Bacon and Rosemary

Grilled Steelhead Roasted Tomato and Fennel Beurre Blanc

Grilled Sirloin

Wild Mushrooms, Gorgonzola and Red Wine Demi Glace

Add a Third Entrée for $7 per person

Buffet

$46 / $56 / $66

Ruby/Sapphire/Diamond

Carving Stations & Upgrades Chef Carved Tri Tip - $7 per person

Chef Carved Prime Rib - $8 per person (Carving Fee of $150 applies)

Seafood Station

Chilled Jumbo Shrimp with House Made Cocktail Sauce, Crab Legs, and Spicy Crab Salad

$8 per person

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

Plated

Parmesan Polenta Cake Wild Mushroom Ragu and Roasted Pepper Coulis

$38 / $46 / $56

French Cut Mustard Roasted Chicken Tomato, Fennel, Garlic and Smoked Tomato Vinaigrette

$44 / $52 / $62

French Cut Herb Brined Chicken Wild Mushrooms, Onions, Bacon and Rosemary

$44 / $52 / $62

Grilled Steelhead Roasted Tomato and Fennel Beurre Blanc

$46 / $54 / $64

Flat Iron Steak Wild Mushrooms, Gorgonzola and Red Wine Demi Glace

$46/$54/$64

Pan Seared Filet Mignon Bacon Jam and Red Wine Demi Glace

$53/ $61 / $71

Duet of Filet Mignon and Prawns Pan Seared Filet Mignon, Bacon Jam and Red Wine Demi Glace

Marinated Grilled Jumbo Shrimp $55/ $64 / $74

Ruby/Sapphire/Diamond

All Plated Meal Options are accompanied by Artisan Rolls and Butter, Chef’s Choice of Seasonal Vegetables, and your choice of Salad and Starch.

You may choose up to Two Entrée Selections (not including a Vegetarian option) and each meal choice must be accompanied by a place card indication of what each guest is having.

Children’s Meals We offer children’s meals for kids ages 2-11 at half the adult package price.

They will receive Chicken Tenders, House Made Mac and Cheese and Fresh Seasonal Fruit.

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

Hors d’oeuvre Selections

Warm Pork and Cabbage Potstickers with Asian Sauce

Bacon Wrapped Scallops Vegetable Spring Rolls with Asian Sauce

House Made Crab Cakes Smoked Steelhead Cakes

Chicken or Beef Satay with Ginger Sesame Sauce Tomato Soup Shooters with Mini Grilled Cheese Sandwich

Brie Tartlet with Seasonal Compote Shrimp Tempura with Sweet Chili Sauce

Cold Chilled Prawn Cocktail Shot with House Made Cocktail Sauce

Seared Beef Tenderloin with Tomato Jam and Chimichurri Sauce on Toasted Baguette Fresh Tomato Bruschetta with Mozzarella and Pesto

Caprese Skewers with Marinated Mozzarella, Grape Tomato, Basil and Balsamic Reduction Curried Chicken Salad on Pita Bread

Spicy Tuna in a Cucumber Cup Shrimp Salad on Brioche

Salad Selections Mixed Greens with Seasonal Berries,

Hazelnuts, Goat Cheese, and Citrus Vinaigrette

Classic Caesar Salad

Mixed Greens with Candied Pecans,

Sliced Red Apples, Gorgonzola, and Balsamic Vinaigrette

Wedge of Butter Leaf Lettuce,

Tomatoes, Bacon, Gorgonzola Cheese

and Ranch Dressing

Accompaniments Basmati Rice Pilaf

Butter Whipped

Potatoes

Herb Roasted Red Potatoes

Parmesan Risotto

(Plated Only)

Potatoes Anna (Plated Only)

Gruyere and Thyme

Potato Gratin (Buffet Only)

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

Upgrades and Event Add On’s

Chocolate Covered Strawberries Hand Dipped, on your Cake Table

$3 per person

Additional Hors d’oeuvres for your Cocktail Hour

$3 per person per hors d’oeuvre

Antipasti Platter Marinated Vegetables Assorted Cured Meats

$6 per Guest

Gluten Free Cupcakes Enhance your Wedding Cake with Treats for your Gluten Free Guests

House Made $42 per Dozen

Gourmet Espresso Bar

Gourmet Coffee Drinks and Italian Sodas with your own Personal Barista

$800 for 3 Hours

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

Additional Hour of Event Time $350 per hour

Chair Cover and Sash

$5 per Chair

Chiavari Chairs Silver, Gold or Mahogany

$6 per Chair *Minimums apply

Disc Jockey

6 Hours of Music, Ceremony and Reception Set up

and Microphones, & MC of your Event

$1100

2013 Wedding Photography Contest Winner “Best Grand Exit”

Mosca Studio

Polyester Floor Length Linens $20 per Table

Satin Floor Length Linens

$25 per Table

Uplighting 16 Colored Uplights

$1,100

Ivory Chiffon Drape Behind Head Table

$650

Helicopter Send Off Grand Exit

$750

Screen and Projector Laptop not included

$150

Getting Ready Meal Packages

Ladies Champagne Brunch Package is based on 10 guests

2 Bottles of House Champagne

Imported and Domestic Cheese Display Seasonal Fruit Display

Hummus Platter with Veggies and Pita Mini Smoked Turkey Sandwiches with

Sun Dried Tomato Cream Cheese and Arugula

$195

Gentlemen’s Happy Hour Package is based on 10 guests

Bucket of 20 Domestic Beers Chips, Salsa and Guacamole

Potstickers with Sweet Chile Sauce Sliced Vegetables and Dip

Onion Rings Beef Sliders

$195

Additional Food and Beverage can be ordered a la carte Please place order at least 72 hours before your event

Any Food or Beverage ordered from our restaurant on the DAY OF your event will not be added to the event bill and must be paid in full directly to your server

Outside Food and Alcohol is not Permitted

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

2013 Wedding Photography Contest Winner “Best Candid Moment” Powers Photography Studios

2013 Wedding Photography Contest Winner “Best Bridal Party”

Powers Photography Studios

Wine List and Cocktail Service Sparkling Wine Brut, Wyclif $23 per bottle

Brut, Korbel Fresh $30 per bottle

Sparkling Cider (non-alcoholic) $12 per bottle

White Wine Chardonnay, Copper Ridge $23 per bottle

Chardonnay, William Hill $26 per bottle

Chardonnay, Kendall Jackson $28 per bottle Pinot Gris, Petes Mountain $28 per bottle Riesling, Hyatt $22 per bottle

Red Wine Cabernet Sauvignon, Copper Ridge $23 per bottle Cabernet Sauvignon, William Hill $26 per bottle Cabernet Sauvignon, Petes Mountain $40 per bottle Pinot Noir, Hanlon Estates $30 per bottle Pinot Noir, Petes Mountain $36 per bottle Merlot, Novelty Hill $35 per bottle

Beer, Cocktails & Soda Well Liquor $6 per drink Call Liquor $7 per drink Premium Liquor $8 per drink Top Shelf Liquor $9 per drink Cognac $9 per drink Domestic Beer $4 each Premium and Imported Beer $5 each Unlimited Soft Drinks $6 per Guest Soft Drinks on consumption $3 each

Kegs Domestic Pony $190

Domestic Full $290

Import/Micro Pony $265 Import/Micro Full $365 Note: A pony keg yields approx. 60 glasses and a full keg yields approx. 120 glasses

Signature Cocktails Give us your recipe and we’ll create a specialty cocktail just for your guests! Well Liquor Martinis (2 alcohols) $7 per drink Call Liquor Martinis (2 alcohols) $8 per drink Premium Liquor Martinis (2 alcohols) $9 per drink

Corkage Fee $15 per 750ml Bottle (No Service Charge added) *Liquor or Beer may not be brought in under any circumstances

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

2013 Wedding Photography Contest Winner “Best View”

Powers Photography Studios

General Information

A non refundable deposit, which is applied to your event total, is required to reserve your date. The amount of the initial deposit varies, based on the date you select. A second deposit of the

same amount must be received and will be scheduled in your contract. 100% of the final estimated balance is due 7 days prior to the event date.

~~~

All events are required to meet a food and beverage minimum expenditure. Minimums may vary due to date or time of the event. Minimums do not include service charge or site fees. The

requirements are quoted prior to booking the event and are stated in the Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Private Event

Department. A 20% Service Charge will be added to all food and beverage items. ~~~

All events have a maximum time limit of five (5) hours. Wedding Receptions accompanied by a Wedding Ceremony will be allowed six (6) hours. If additional time is required, arrangements may

be made with the Private Events Department prior to the event. Additional charges may apply. ~~~

We ask you to confirm the total number of guests that will be attending at least seven (7) business days prior to the date of your event. The attendance figure you provide by that date will not be

subject to reduction. ~~~

All food and beverage must be provided by the Club, unless otherwise arranged with our Private Events Department. We offer a variety of menu selections and packages designed to accommodate any event. Wedding cakes and Candy Buffets are excluded from this policy. Wine may be brought

in for a corkage fee of $15 per 750ml bottle. Liquor and beer may not be brought in under any circumstances. The Oregon Golf Club offers a full bar selection.

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Final menu selections, room arrangements and other details are due forty-five (45) days prior to your event. After you provide us with the final selections and arrangements, we will present you

with a Banquet Event Order confirming the specific requirements of your event which you will sign and return as confirmation of your event.

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

Preferred Wedding Vendors

Wedding Films Atelier Pictures (503) 395-8776 email@atelierpictures.com Moving Picture Weddings (503) 427-1920 info@movingpictureweddings.com Focal Point Digital Media (503) 588-0251 info@focalpointvideo.biz

Wedding Coordination Bridal Bliss (503) 804-4901 nora@bridalbliss.com Adornment Events (971) 563-5555 carisa@adornmentevents.com

Photo Booth Limelight Photo Booth (503) 489-8688 info@limelightphotobooth.com

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

Floral Zest Floral and Event Design (503) 887-1544 hailey@zestfloral.com Bella Bloom Florals (503) 880-1085 bellabloomflorals@yahoo.com Blum Floral Design (503) 851-1672 jgladow@yahoo.com Sophisticated Floral Design (503) 484-4616 Lora@sophisticatedfloral.com

Photography Mosca Studio (503) 732-0378 hello@moscastudio.com Jennifer Morey Photography (360) 521-3132 Jenny_morey@hotmail.com Evrim Icoz Photography (503) 341-4762

info@evrimgallery.com Bryan Rupp Photography (970) 216-7858 bryan@bryanruppphotography.com Powers Photography Studios (503) 478-0997 info@powersstudios.com

Wedding Cakes Laurie Clarke Cakes (503) 636-2667 info@laurieclarkecakes.com Dream Cakes (503) 329-9744

drmcakes@aol.com

Hair & Makeup Face Body Beauty (503) 708-9318 jennifer@facebodybeauty.com Powder Inc. (503) 847-5572 powder@powderincbeauty.com

2013 Wedding Photography Contest Winner “Best Bride and Groom” Bryan Rupp Photography

More Preferred Wedding Vendors

Music John Ross Music and Production (503) 515-3559 johnrossmusic@gmail.com Chad Dowling Productions (503) 320-0895 chad@chaddowling.biz Mobile Music Entertainment (503) 638-0624 info.mobilemusic@gmail.com NW Mobile DJ (503) 380-6319 kevin@nwmobiledjservice.com Event Team Entertainment (503) 380-9479 shawn@eventteament.com Duo Con Brio (String Quartet) (503) 407-6256 singandbow@comcast.net The House of Cards Music (503) 231-1423 jen@thehouseofcardsmusic.com

Officiant Reverend Steve Sharp (503) 890-0193 revsteve@abc-nw.com Melissa Coe Ceremonies (503) 803-2385 mc@melissacoeceremonies.com Maureen Haley (503) 888-9876 revmaureenpdx@gmail.com

Overnight Accommodations The Century Hotel (Tualatin) (503) 692-3600 The Grand Hotel at Bridgeport (503) 698-5757 Rental Services

Classic Vintage Rentals (503) 481-4449 tracy@classicvintagerentals.com Avery’s Chair Covers and More (503) 515-7113 April.averys@verizon.net Barclay Event Rentals (503) 656-9587 info@barclayevents.com The Party Place (503) 548-4880 cindy@thepartyplacepdx.com

Paper Products Paper Bloom (971) 645-9155 lindsay@paperbloomstudio.com Crave Design (503) 789-8531 lisa@crave-design.com

The Oregon Golf Club • (503) 650-7815 • privateeventdirector@oregongc.com

2013 Wedding Photography Contest Winner “Best Rose Pavilion”

Aaron Courter Photography

Event Insurance The Thrive Specialists (856) 710-8800 info@thethrivespecialists.com