The Humber Royl Evening Menu Sept '11

YOUR LOCALLY PRODUCED MENU

At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. We have chosen our local suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.

Pippins of Immingham supply our vegetables field fresh and in season. They source the freshest local produce from Lincolnshire farms including potatoes from Kings of Boston, leeks and new potatoes from Haines Farm, Boston, cabbages, broccolis and caulis from Kings Farm at Hubberts Bridge and carrots, parsnips and swedes from Boston Fields.

Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. Their Lincolnshire pork sausages, made to an original family recipe dating back to 1810, have a worldwide reputation and have won numerous awards. John Pettit has recently become the UK’s first “Baconologist” a title given to him by the British Pig Executive after winning 12 gold medals in their pork product of the year awards!

STARTERS

MAIN COURSES

GRILLS

NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights

Sept/2011

DESSERTS

SIDE ORDERS

PASTAS

Penne primavera stir fried seasonal vegetables bound in creamy tomato concasse & garden herb sauce

Italian spaghetti served with a classic carbonara sauce of cured bacon lardons, button mushrooms, roasted garlic & thyme

Lincoln red beef lasagnePoacher cheese topping, red onion & tomato salad

Homemade prime beef meatballsspicy tomato spaghetti

£9.95

£10.75

£9.95

£10.25

£12.95

£11.95

£13.95

£13.95

£12.50

£9.95

£4.75

£4.95

£7.25

£5.25

£4.50

£4.95

£4.25

Vanilla crème brûléeshortbread biscuit

Pineapple, coconut upside down cakerum crème anglaise

Duffy’s dark chocolate tartlime cream, white chocolate & orange sauce

Dessert WineChateau de Stony 2008 Muscat de Frontignan, France A small glass of this delicious dessert wine to enjoy with your pud` will gladden the heart!

£3.95

£4.50

£4.95

£4.50

£4.50

£4.25

£5.25

£6.50

Baked AlaskaDennetts vanilla ice cream, jam cinnamon sponge, glazed Italian meringue

Crêpe suzetteclassic with a pinch of tarragon, honey crème fraîche

Trio of Dennetts award winning ice creamserved in a brandy snap basket

Lincolnshire award winning cheese platterserved with Lincolnshire plum bread, Patteson’s spicy tomato chutney & chef’s sweet & sour mezze

8oz Aberdeen Angus sirloin steak

8oz Lincoln red rib-eye steak

Duo of Lincolnshire lamb chops

Choose a sauce - pepper, Diane or port & cote hill blue

Lincoln red steak & kidney suet puddingceleriac purée, fine beans, chantenays, thyme crisps, beef pan jus Fillet of Lincolnshire pork stroganoffmushroom, paprika, peppers, shredded gherkin, herbed rice & sour cream

Supreme of grain fed Yorkshire chickenCote hill blue pomme purée, sauce forestiere, savoy & pancetta

Baked supreme of salmonchorizo potato cake, autumn green stir-fry, light mustard cream sauce

Pan seared calves liverbubble ‘n’ squeak mash, roasting jus

Stuffed Bell Pepperfilled with peperanata, garam masala rice, homemade pesto & potato salad

Please ask about chef’s choice of daily mains

Enderby’s smoked haddock parfaitciabatta croutes, Lincolnshire poacher & rocket

Mini calves liver crispy onions, sauté potatoes, peas, red current jus

Enderby’s smoked salmon & dill brown bread pinwheelswrapped smoked salmon, pickled cucumber, lemon caper mayonnaise

Baked goats cheese beetroot & pine nut crust, wholemeal toast

Grain fed chicken & Lincolnshire ham hock ballotinePatteson’s spicy tomato pickle, frisee

Minced lamb koftacote hill blue fondue, raita, rocket leaf

Chef’s home made soup

Please ask about chef’s choice of daily starters

pan seared in bubbling butter with a field mushroom, grilled tomato, braised red onions, rocket & vintage Lincolnshire poacher salad & your choice of ‘Chip Shop Chips’ or ‘Lincolnshire Mids’

A new find, Red Star Chocolate, is a small artisan chocolate making company based in Cleethorpes. The finest cocoa beans are sourced and each manufacturing process from the initial cleaning of the beans through roasting, grinding, conching, tempering and moulding takes place under the watchful eye of chocolatier Duffy Sheardown. Duffy’s fine chocolate is the key ingredient of our dark

chocolate tart. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher.

served with garlic pain rustique & shavings of vintage Lincolnshire poacher.

Chip shop chips

Buttered mids

Giant beer battered onion rings

Garlic pain rustique

Rocket & vintage Lincolnshire poacher house salad

£2.25

£1.95

£1.95

£1.95

£2.25

£19.95

£17.95

£17.95

£1.95

with complimentary pain rustique. OLD FAVOURITESBeer battered Grimsby haddockmushy peas, chip shop chips & sauce tatare

Icon fish piesalmon, prawns, haddock, fresh dill, boiled egg, topped with gratinated poacher pomme purée & panache of sauté vegetables

£12.75

£11.95

Our free range eggs are supplied by the family-run Primrose Farm, Wragby, where the hens have unrestricted movement within their field and shed and are accredited to the Freedom Food Scheme.

Our smoked fish is smoked locally by Alfred Enderby Ltd, Grimsby, one of only a few independent, family run, traditional fish smoking firms left in England. The traditional smokehouse with its distinctive tall chimneys is about 100 years old.