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THE GALGOTIAS HOTEL
NORTH INDIA’S ONLY HOTEL MANAGEMENT SCHOOL WITH IT’S OWN
BOUTIQUE BUSINESS HOTEL2
SCHOOL OF HOSPITALITY B.Sc. Hotel Management
Course Overview: This program deals with the study and application of Hotel Management ,Catering Technology and Culinary Arts.The program aims at producing Hotel Professionals,Entrepreneurs, Restaurant Manager, and Chefs to meet the needs of the service industry in the global context.
Duration: 3 years
Core Modules: Food Production and Culinary Arts , Food and Beverage Service Operations, Front Office Operations , Housekeeping Operations , Facility Planning , Customer Relations, Entrepreneurship Development and Financial Management, Professional Communication and Personality development skills
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GU3AGALGOTIAS UNIVERSITY
SCHOOL OF HOSPITALITY (SOH)
WINNING
ADVANTAGES
______________________________________________________________________
RECORD BREAKING
PLACEMENT
YEAR AFTER YEAR
_________________________________
HIGHLY AWARDED
EDUCATION
EXPERIENCE
_________________________________
COMPLETE
INDUSTRY
INTEGRETION
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Seminars & Panel Discussions at
Indian Culinary Forum(ICF)
Workshops by Master Chef William Lee
Inter & Intra College Competitions
(Pictures of winning teams)
Winning Team at Hospitality Ensemble at Chandiwala
5
Industry Visits at Radisson Mahipalpur
Guest Lectures
Field Activities
6
With Master Chef Sanjeev Kapoor
With Chef Saby With Chef Davinder Kumar(DK)
With Chef Kapil Sibbal
With 7
8
9
•Nurtures Industry Institute interaction, by organizing and coordinating frequent industrial visits - on site training and projects of hospitality relevance for the students, with the sole aim of zeroing down the gap between the industry and the academia.
•Receives and forwards the feedback pertinent to curriculum improvement from the visiting hospitality experts to our faculty, to ensure that the curriculum follows the latest industrial trends.
•Helps every student define his/her career interest through individual expert counseling and thus helps each student analyze and choose a career of his/her interest.
•Organizes and coordinates Campus Training & Placement Program, to fulfill its commitment of a job to every aspirant.
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Industry Internship
22 weeks Industry Internship in Luxury Hotels in 3rd /4th
Semester ,aims to provide students an insight into the working of a real organization and provides a platform to apply knowledge acquired. It also helps them explore career opportunities as well as develop professional skills and attitude .
Multidisciplinary Action ProjectIn the 6th semester, each student will suggest three topics of his/her choice related to the Hospitality Industry , the Dean / Program Chair will guide each student in deciding the topic , preparing , finalising & submission & evaluation of the Report.
11
Use of Presentations & field activities.
Active Group Discussions on Case Studies
Quizzes – Knowledge ,situation/customer handling.
Practical live demonstrations
Seminars & Workshops
Projects
Internship in leading Hotels.
12
Guest lectures, demonstrations, workshops & on-site field
activities are regularly arranged to give the students adequateexposure to recent developments in hospitality to make themreadily employable.
Internship in leading hotels are arranged , monitored & evaluatedas part of the program.
Various food fest ,events and competition on an ongoing basis.
13
14
Qualification of Faculty
Sl.No. Name of the Employee Designation Qualification of Faculty Additional Eligibility qualification
1 2 5 6
1 Dr.Onkar Nath MehraDean &
Professor
P.H.D (Hospitality Management),MBA(Hospitality
Management)3 years Diploma in Hotel Management & Catering Technology from
NCHMCT,B.A Diploma in Advanced Business English from
Delhi Counsil-Gold Level
2 Mr. Vikas SinghAssociate Professor
M.Sc (Hotel Management), MBA(HRM),M.T.M(Pursuing),Bachelor of
Administration in Hospitlaity & Hotel Administration, 3 years Diploma in Hotel
Management & Catering Technology from NCHMCT
1. Certified Hospitality Educator from American Hotel & Lodging Educational Institute, 2. Professional Development
Culinary Programme –Featuring Food and Cuisine of Southern United States from Nicholls State Uniersity ,Chef John Folse
Culinary Institute, Thibodaux, New Orleans,U.S.A, 3. Culinary Cooks Training
Program-Secured 2nd Position from Carnival Cruise Line , Miami,Florida ,U.S.A
1 Mousumi DasguptaAssistant Professor
MBA,3 years Diploma in Hotel Management & Catering Technology from NCHMCT
AHLEI certified hospitality trainer,Skill India certificate
4 Himanshu SharmaAssistant Professor
Masters in Tourism, Bachelor in Hotel Management & Catering Technology BCIHMCT,MTM,NIIT MS Networking
5 Kumari ShiwaniAssistant Professor
Masters in Tourism, 3 years Diploma in Hotel Management & Catering Technology DHMCT & MTM
15
S.No. Title Authors Conference/Journal
name
(with vol, page and
year)
1 Impact of Green Hotels in Current
Scenario and Guest Perception:
Understanding Consumers View Green
Hotels and Branding
Mr.Vikas Singh,Ms. Shiwani International Conference on
Hospitality & Tourism “Emerging
Trends and Innovations in
Hospitality Industry” GDGU
iHost2016
Vol-1,Pg-330 Year 2016
2 Growth of Olive oil consumption
amongst Indian Consumers: An
Emerging trend
Dr. Onkar Nath Mehra, Mr Vikas Singh,Ms
Shiwani
International Conference on
Hospitality & Tourism “Emerging
Trends and Innovations in
Hospitality Industry” GDGU
iHost2016, Vol-1,Pg-158,Year 2016
3 HACCP in Hotel Industry-A study on its
Application in Food
Mousumi Dasgupta & Vikas Singh GDGU iHost2016/International
Conference on Hospitality &
Tourism” Vol-1, Pg-151, Year 2016
4 Emerging Trends in cuisines in Global
Scenario: Molecular Gastronomy
Vikas Singh, Mousumi Das Gupta and
Vinod Chauhan
GDGU iHost2016/International
Conference on Hospitality &
Tourism/Vol-1, Pg- 336, Year 2016
5 Make in India Dr. Onkar Nath Mehra, Shiwani, Vikas
Singh, Vinod Chauhan
Prospects and Competitive
Challenges in Global Hospitality
and Tourism Industry—Lovely
Professional University, Year 2016
16
S.No. Title Authors Conference/Journal
name
(with vol, page and
year)
6 Tourism Security & Safety Himanshu Sharma and MousumiDasgupta
International Conference onHospitality & Tourism, at GraphicEra University, Jan 2017
7A study: Under representation of
female in gender leadershipMousumi Dasgupta & HimanshuSharma
International Conference onHospitality & Tourism, at GraphicEra University, Jan 2017
8 Food Tourism – An Emerging Trend
and Its role in the Growth and
Sustainability of Tourism in India
Chef Vikas Singh, Dr. Onkar Mehra andShiwani Thakur
GDGU iHost2017/InternationalConference on Hospitality &Tourism
17
S.No. Title Authors Conference/Journal
name
(with vol, page and
year)
9 Use of Science and Technology Himanshu Sharma and DeepakChhikara
GDGU iHost2016/InternationalConference on Hospitality &Tourism
10 Training and Development inHospitality Industry
Himanshu Sharma and MousumiDasgupta
GDGU iHost2017/InternationalConference on Hospitality &Tourism
11 Environment Sustainability –
Importance in Tourism-A studyMousumi Dasgupta and HimanshuSharma
8th Indian Hospitality Congress-Tourism & Hospitality Industry inIndia: Contemporary Issues &Challenges (THIICIC 2017) atSanskriti University
12Growth & Development of Rural Tourism in India: An Emerging
Trend
Shiwani Thakur, Vikas Singh,Dr. OnkarMehra
8th Indian Hospitality Congress-Tourism & Hospitality Industry inIndia: Contemporary Issues &Challenges (THIICIC 2017) atSanskriti University
18
S.No. Title Authors Publishers with full reference Date & Year
13 Text Book of Food
Production(BTK)
Vikas Singh Aman Publications ,ISBN 81-
8204-070-1
2011
14 Quantity Food Production Mousumi Dasgupta Vikas Publication- 2012
15 Hospitality Dr. Onkar Nath Mehra APA Acdemy 2010
19
S.No. Name of scholars Thesis title Name of guides/co guide (GU) Date & Year of
submission/Final Viva of
Thesis
Dr. Onkar Nath Mehra Customer Relationship
Marketing in Service Sector
with special inference to
selected travel and tourism
and hotel services
organization in India
Dr. Wayne Bottiger, Dr G.D
Singh
5th Dec 2015- completed
20
S.No. Name of scholars Thesis title Name of guides/co guide (GU) Date & Year of
submission/Final Viva of
Thesis
1 One Day Workshop on
Manufacture , Tasting and
Service of Wine
Mukesh Kumar from Sula
Wines
26th Sept 2016 School of Hospitality-
(Himanshu Sharma )
2 One day workshop on
Flower Arrangement
Mr Lalit Mohan from Crowne
Plaza
Friday,16th Sept. 2016 School of Hospitality-
(Shiwani)
3 One day workshop on
Chinese Cuisine
Chef William Lee from
Singapore
14th Aug 2015 School of Hospitality -
Chef Vikas Singh and Dr.
Onkar Nath Mehra
4 Cooking without Heat-
Competition of Students of
School of Education,B.Ed in
SOH Labs
3rd March 2015 School of Hospitality-Dr.
Onkar Nath Mehra and
Chef Vikas Singh
21
S.No Event name Date and year Event organized by Faculty members who
attended the event from
GU
Workshop –“Train the
Trainer on Healthy Baking”--
FDP 29th-31st Jan 2016
AIBTM and Certified by NSDC,
Assochom -INDIA, Greater
Noida
Dr.Onkar Nath Mehra,Chef
Vikas Singh,Ms. Mousumi
Das Gupta, Mr Himanshu
Sharma,Ms Shiwani
6th India International Hotel,
Travel& Tourism Research
conference & 7th Indian
Hospitality Congress Annual
Conference
10-12th Feb 2016
BanarsidasChandiwala Institute
of Hotel Management &
Catering Technology
Dr.Onkar Nath Mehra,Mr
Vikas Singh,Ms., Mr
Himanshu Sharma
Live Chinese Cooking-
Workshop at Galgotias
University 14th Aug 2015
One day live workshop on
Chinese Cuisine by Chef Lee
from Singapore
Dr.Onkar Nath Mehra,Mr
Vikas Singh,Ms., Mr
Himanshu Sharma,Ms
Mousumi Das Gupta and all
the students of SOH
Chef Summit-At Hotel
Ashoka-ICF-Chef Day
23rd Oct 2015
Indian Culinary Forum
Dr. Onkar Nath Mehra,Ms.
Mousumi Dasgupta and
SOH students
22
S.No Event name Date and year Event organized by Faculty members who
attended the event from
GU
Study of FSSAI-IHC
25th May 2015
Indian Culinary Forum
Mousumi Dasgupta
Seminar-Kitchen Planning-
IHC
28th July 2015
Indian Culinary Forum
Mousumi Dasgupta
Health and Cooking-IIHC
30 march 2015
Indian Culinary Forum
Mousumi Dasgupta
Professional Development
Culinary Programme –
Featuring Food and Cuisine
of Southern United States
15th – 25th May 2009
Nicholls State Uniersity
,Chef John Folse Culinary
Institute, Thibodaux,
New Orleans,U.S.AChef Vikas Singh
23
S.No Event name Date and year Event organized by Faculty members who
attended the event from
GU
7th India International Hotel,
Travel& Tourism Research
conference 17th & 18th Feb 2017
BanarsidasChandiwala Institute
of Hotel Management &
Catering Technology
Dr.Onkar Nath Mehra,Chef
Vikas Singh,Ms. Mousumi
Das Gupta, Mr Himanshu
Sharma,Ms Shiwani
5th India International Hotel,
Travel& Tourism Research
conference 9th-11th Feb 2015
BanarsidasChandiwala Institute
of Hotel Management &
Catering Technology
Dr.Onkar Nath Mehra,
Ms.Mousumi, Mr Himanshu
Sharma,
Workshop on Wine Tasting-organised by SULA
22nd Aug 2015
IEC
Dr. Onkar Nath Mehra, Vikas Singh Himanshu Sharma
Culinary Cooks Training
Program-Secured 2nd
Position Feb 2003
Carnival Cruise Line ,
Miami,Florida ,U.S.A
Chef Vikas Singh
24
S.No Faculty Name Title Place Date
Chef Vikas Singh-Resource
PersonInternational Food-Cuisine of
China
M.D University, Rohtak
28th Feb 2012
Chef Vikas Singh Featured in a live TV Show –
Sedhe Rasoi se
2005- 2006
Himanshu Sharma
Presentation on ‘History of
Cocktails’IEC, Greater Noida 15thnov 2015
25
S.No Faculty Name Name of organization Purpose of visit Date
Dr. Onkar Nath
Mehra,Mousumi
Dasgupta,
Himanshu
Sharma , Shiwani
School of Hospitality at
Galgotias Golden Tulip
Hotel, Gurgaon
On the Job practical activity by SOH students at
Galgotias Hotel, Gurgaon Practical-Implementation
and learning of the Core Departments.
9th -19th Feb 2016
Himanshu Sharma
Golden Tulip hotel, GurgaonIndustrial visit to understand the actual working situation in the
hotel industry9-20thfeb 2016
26
S.No Name of
industry/university
Type collaboration Coordinating faculty
member
Date of implementation
Hotel Industry/ICFCommittee member-
Organising events/write
up/coordinations
Mousumi Dasgupta 2010 Onwards
National Open Schooling
Expert Panel Mousumi Dasgupta 21/6/2012 onwards
Hotel Industry/Indian
Culinary ForumMember Chef Vikas Singh 2015 onwards
Hotel Industry/Indian
Culinary ForumMember Dr. Onkar Nath Mehra 2015 onwards
Board of Stuies –Ansal
University-School of
Hospitality Member Dr.Onkar Nath Mehra December 2016 onwards
27
S.No Name of faculty/ students Division(facul
ty)/
branch(stude
nts)
Awarded by Date
NavneetKaur &Subham Sharma-1st year -
1st Runner up , certificate and cash reward SOH GD Goenka University for Best Rangoli 16th March 2016
Participation Certificate - Kapil Arora and
Minhal Mehdi-2nd year SOH Abhigyan at IEC , 21st March 2015
Participation Certificate - Navneet and
Pranjal -1sy YearSOH
War of Spices , department of Hotel Management
,Rawal Institute of Management, Faridabad2016
2nd Runner Up- Deepeahwar and
SOH ASH-LOGIN,Master Chef 2016 19th Feb 2016
Participation Certificate- Priyanka Kar,
Swati , Minhal and Vishal SOHChinese Master Chef Competition -Amity
University/Director China National tourist Office 16th Oct 2015
Priyanka/Neha-1st Year B.sc. HM(2015)
SOHChandiwala Institute of Hotel Mgmt.-Hospitality
Ensemble –National Level Chef Coimpetition8 Oct 2015
28
S.No Name of faculty/ students Division(facul
ty)/
branch(stude
nts)
Awarded by Date
Swati and Vishal (Batch 2013)-1st Runner
Up –certificate and cash prize. SOH
Healthy Salad Making Competition-Acceloron--GD
Goenka University 13th March 2015
Chef Vikas Singh
SOH
National Award for Academic
Excellence -2016 (Food
Production)by ISHE-
International Society for
Hospitality Education
Nov 2016
Ms. Shiwani
SOH
National Award for Academic
Excellence -2016
(Housekeeping )by ISHE-
International Society for
Hospitality Education
Nov 2016
29
On Site Practical Activity
Taj –Auto expo Students of SOH 6th -9th Feb 2016
Workshop –“Train the Trainer on Healthy
Baking”-- FDPAIBTM and Certified by NSIDC, Greater Noida
All students of
SOH29th-31st Jan 2016
On Site Practical Activity , by Taj Hotels
Formula 1 track race
Students of SOH
20th March 2016
On Site Practical Activity , at Jaypee
Hotels Prestigious Event Students of SOH
3rd-4th Feb 2016
On Site Practical Activity , at Jaypee
Hotels Prestigious Event
Students of SOH23 rd -25th Feb
2016
30
On Site Practical Activity at Jaypee Hotels Students of SOH26th-28th Dec.
2015
On Site Practical Activityat Radisson Greater Noida
Students of SOH
10th March 2015
100 %Training and Placement of all
the students done by SOH in Luxury
Hotels
Student's Profile
31
Leading Brands for Training &
Placement
32
33
Galgotias UniversityTraining Details-Batch 2016-19, School of
HospitalityS.No S.NO Hotel Name
11 Radisson Blu Plaza Delhi
2 2 Radisson Blu Plaza Delhi
3 3 Radisson Blu Plaza Delhi
4 4 Radisson Blu Plaza Delhi
5 5 Radisson Blu Plaza Delhi
6 6 Radisson Blu Plaza Delhi
7 7 Radisson Blu Plaza Delhi
8 8 Radisson Blu Plaza Delhi
9
9Four Points by Sheraton,Agra
10 10 Four Points by Sheraton,Agra
34
11
The Lalit , New Delhi
12 The Lalit , New Delhi
13 The Lalit , New Delhi
14 The Lalit , New Delhi
15 The Lalit , New Delhi
16 The Lalit , New Delhi
17 The Lalit , New Delhi
18 The Lalit , New Delhi
19 The Lalit , New Delhi
20 The Lalit , New Delhi
35
21 SHUBHAM SISODIA The Lalit , New Delhi
22 JATI TOMAR The Lalit , New Delhi
23 Ankit Raj The Lalit , New Delhi
24 RITESH KR KASHYAP The Lalit , New Delhi
25 NIKHIL KUMAR KATARIA The Lalit , New Delhi
26 Kumar pratik The Lalit , New Delhi
27 NITESH PAYAL The Lalit , New Delhi
28 Jayprakash sah Crowne Plaza, Rohini
29 Mrigendra pratap singh Jaypee Greens ,Greater Noida
30 ANIL KUMAR YADAV Jaypee Greens ,Greater Noida
31 AKASH KUMAR GAUTAM The Gateway Ganges, Varanasi
32 ashutosh yadav The Gateway Ganges, Varanasi
33 GAZALA PARVEEN Crowne Plaza Today, New Delhi,Okhla
34 Nikhil Sharma Crowne Plaza Today, New Delhi,Okhla
35 Anchal Gupta Crowne Plaza Today, New Delhi,Okhla
36
36 The Surya , New Delhi
37 The Surya , New Delhi
38 The Surya , New Delhi
39 The Surya , New Delhi
40 The Park, New Delhi
41 The Park, New Delhi
42 The Park, New Delhi
43 The Park, New Delhi
44 The Park, New Delhi
45 The Park, New Delhi
46 Radisson, Greater Noida
47 The Roseate
1. More than 100% placement . 100% placement already achieved for Batch 2014-17 in 5th semi.e. 6 month before completion of B.Sc H.M.Allplacement in 5 star super deluxe luxury segment Hotels.
2. 100 % industial training (I.E.T-22 weeks) semester 3 is in super deluxe luxury segment Hotels.
3. Unique concept of Live Field Works activities as course content in 2nd semester.
4. Regular ongoing Live on the job learning experience in 5 star Super deluxe luxury segment Hotels and Resorts w.e.f. semester 1 to Semester 6 to improve their knowledge , confidence and to make them acceptable to the Industry.
5. Specially designed B.Sc HM programmesincludes soft skills , spoken English proficiency and personality development .
6. Unique concept for Research Project Dissertation– a part of Project Based Learning (PBL)
7. Only Hotel School in North India which has its own star rated Hotel for live labs ,practical learning and for hands on experience of hospitality industry.
8. Course content has choice of learning one foreign language .
9. Students are exposed to regular interaction with industry experts.
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