The Details of E2 Implementation Presented by: Dave Friederick

The Details of E2 ImplementationPresented by: Dave Friederick

Today’s Overview

• Mfg & Parts 1• Setup/Training2• Web Design3• Roll Out4

Current Part Sales

Counter\Phone Sales Service

Part Sales

E2 = Ecommerce

Integration

Determining which MFG to show on E2

CFESA 3 Digit CodeCurrently 1036 MFG.

B a r B a r B a r C o d e M a n u fa c tu re r C o d e M a n u fa c tu re r C o d e M a n u fa c tu re r

A M H A M E R IC A N H O O D S Y S TE M S A U T A U TO D O N E R (g y ro m e a t u n it )A A O A A O N IN C . (H V A C u n it s ) A M K A M E R IK O O L E R , IN C . (H ia le a h , F L ) A V A A V A N TC OA B C A B S O C O L D C O R P A M M A M M A N U F A C TU R IN G , (p iz z a o ve n s , ro l le rs ) A V C A V A N TE C E Q U IP M E N T C O (F lo re n c e , K y / c o n ve y o r o ve n s )A B O A L L IE D E N G IN E E R IN G C O M P A N Y A M P A M E R IC A N P R O D U C TIO N S C O M P A N Y (c o o le rs w it h fa u c e t s ) A V E A V E R Y B IR K L E (s c a le s )A B S A B S O L U T A IR E (a ir s y s t e m s / K a la m a z o o , M I) A M R A M E R IC A N R A N G E A V L A V A L O N M A N U F A C TU R IN G (d o n u t b a k e ry e q u ip m e n t )A C C A C C U -TE M P A M S A M E R IC A N S TA N D A R D (H e a t in g & A ir C o n d it io n in g ) A V N A V A N TI P R O D U C TS C O R P (c o n s u m e r a p p l ia n c e s )A C F A C M E F A N (in c lu d e s C e n t ri fu g a l e x h a u s t fa n s ) A M T A M E R IC A N C O O L E R TE C H N O L O G IE S A V T A V TE C IN D U S TR IE SA C M A C M E D O U G H R O L L E R A M W A M E R IC A N M E TA L W A R E / G R IN D M A S TE R A W G A M E R IC A 'S W O O D G R IL L C O R P O R A TIO N , D A L L A S , TE XA S (A z t e c G ri l l )A C S A R TIC S TA R O F TE XA S (A rl in g t o n , Te x a s ) A M X A M E R E X C O R P O R A TIO N A XI A XISA C T A L A C A R TE A N A A N A H E IM M A N U F A C TU R IN G A Y R A Y R K IN G C O R P O R A TIO N (b re a d e r/ b le n d e r/ s i ft e r m a c h in e s )A C U A M E R IC A N C O F F E E U R N S A N E A N E TS B E R G E R B R O S B A D B A K E R S A IDA C V A M E R IC A N C O N V E Y O R A N S A M E R IC A N M E R C H A N D IS E R S Y S TE M S (s a la d b a r a n d h o ld in g c a s e s ) B A E B A K E R Y E Q U IP M E N T A D A A D A M A TIC A N T A N TH O N Y IN TE R N A TIO N A L , C a l i fo rn ia (re frig e ra t o r d o o rs / g la s s ) B A K B A K E R S P R ID EA D C A R D C O A N V A N V IL A M E R IC A (fry e rs , w a rm e rs , e t c . ) B A M B A K E M A X A D F A D M IR A L C R A F T E Q U IP M E N T C O R P . (A d c ra ft ) A O S A . O . S M ITH B A O B A S O G A S P R O D U C TS (W a t e rt o w n , W I)A D M A D A M A TIO N A P E A P E X B A K E R Y E Q U IP M E N T B A R B A R M A ID C O P R O R A TIO NA D R A M E R IC A N D R Y E R A P I A R TIC TE M P , IN C . (w a lk -in c o o le rs ) B A S B A S TIA N B L E S S IN GA D V A D V A N C E TA B C O (E d g e w o o d , N Y ) A P N A M E R IC A N P A N E L B A X B A XTE R M F G . C O M P A N YA E G A E G IS S C IE N TIF IC IN C . A P W A M E R IC A N P E R M A N E N T W A R E B A Y B A Y O N N E S TA IN L E S S P R O D U C TSA E O A E R O W E R K S IN C A P X A P E X F O U N TA IN S (C h a m p a g n e a n d b e ve ra g e fo u n t a in e q u ip m e n t ) B B Q B A R -B -Q U E K IN GA E R A E R O H O T A Q F A M E R IC A N Q U IC K F O O D S B C L B E N C L E M E N TS & S O N S / TA C H -ITA G C A M E R IC A N G R ID D L E C O R P A Q U A Q U A P U R E W A TE R C O N D IT IO N IN G (C la rk s t o n , M I) B E A B E A R M IXE RA H T A H T C O O L IN G S Y S TE M S U S A IN C A R C A R C TIC IN D U S TR IE S (re fr ig e ra t io n e q u ip m e n t ) B E C B E L L E C OA IE A M E R IC A N IN TE R N A TIO N A L E L E C TR IC A R D A R D R O N -M A C K IE L TD . (M is s is s a u g a , O n t - l ig h t in g ) B E E B E R N E R IN TE R N A TIO N A L C O R P (a ir c u rt a in s )A JA A J A N TU N E S A R I A R C TIC A IR (o w n e d b y B ro ic h E n t e rp ris e s , M N ) B E L B E L S H A W B R O TH E R SA L A A L F A D IS H W A S H E R (b u i l t b y U lt im o S t a in le s s P ro d u c t s , In c . )A R M A M E R IC A N M E A T E Q U IP M E N T (B u t c h e r B o y G rin d e rs / S e lm e r, TN ) B E N B E L S O N O U TD O O R S IN C (g ri l ls / o u t d o o r)A L C A L C O R E F IG E R A TIO N A R N A R N E G B E R B E R K E L S L IC E R SA L D A L A D D IN A R S A R IS B E S B E S C OA L E A L E C O A R T A R TIC A (re frig e ra t io n ) B E T B E TTC H E R IN D U S TR IE S (o n io n s l ic e r)A L F A L F A IN TE R N A TIO N A L A R V A E R V O ID B E V B E V E R A G E A IRA L L A L L P O IN TS A R Y A R Y IN C / V A C M A S TE R B G O B O N G A R D O V E N SA L M A L L IA N C E M A N U F A C TU R IN G (H O T B O XE S ) A S C A S C E N D B IL B I-L IN E S Y S TE M SA L P A L P I IN C A S E A S S E M B L E D P R O D U C TS C O R P (e le c t r ic s h o p p in g c a rt s ) B IR B IR OA L S A L TO S H A A M A S R A S TR A E S P R E S S O M A C H IN E S B IZ B IZE R B AA L V A L V E Y W A S H IN G E Q U IP M E N T A S T A S TO R K ITC H E N B JO B IG JO H N G R IL L S C O R P .A M A A M A N A -L ITTO N A TB A TL A N TIC F O O D B A R S B K I B K I IN D U S TR IE SA M B A M E R IC A N B A K IN G S Y S TE M S (C e d a r R a p id s , IA ) A TC A TC G R O U P , IN C . (c u rt a in c o o le rs a n d re fr ig e ra t e d d is p la y c a s e s ) B K L B R O K E LA M C A M E R IC A N C O O L A IR (e x h a u s t fa n s fo r re fr ig / ve n t i la t io n ) A TF A U TO F R Y B K N B A K O N U S A F O O D E Q U IP M E N TA M D A M E R IC A N D IS H S E R V IC E A TL A TL A S M E TA L IN D U S TR IE S B L A B L A K E S L E EA M E A M E R IC A N E A G L E F O O D M A C H IN E R Y A TO A S TO R IA E S P R E S S O M A C H IN E S B L C B L O D G E TT C O M B IA M F A M E R IC A N W Y O TT-A M F A TR A TR O N S C A L E S B L E B L E N D TE C

GE vs. CFESA

E2 MFG Code

Duplicate Core-Items

Default Values for E2 Contacts

Type Code

80/20 Rule Bring the cream to the top

Default Freight & Handling

Set up Web Hold

How to set up USAEpay

Parts to show on E2

Quick Parts Search – By Keyword

M a n u f a c t u re r m a n u f a c t u re r ID p a rt N u m b e r k e y W o rd1 S C O T S M A N S C T 1 2 - 2 4 7 1 - 0 2 1 2 2 4 7 1 0 22 S C O T S M A N S C T 1 2 - 2 4 7 1 - 0 2 1 2 - 2 4 7 1 - 0 23 S C O T S M A N S C T 1 2 - 2 4 7 1 - 0 2 9 2 0 - 0 1 8 4 5 54 S C O T S M A N S C T 1 2 - 2 4 7 1 - 0 2 G A S5 S C O T S M A N S C T 1 2 - 2 4 7 1 - 0 2 H O T6 S C O T S M A N S C T 1 2 - 2 4 7 1 - 0 2 S C O T S M A N IC E7 S C O T S M A N S C T 1 2 - 2 4 7 1 - 0 2 S C T8 S C O T S M A N S C T 1 2 - 2 4 7 1 - 0 2 V A L V E

Save Parts and KeywordsInv Mgmt > Inv Utilities > Global Trade Interface > EMWeb Functions

Parts Detail – Part Location

E2 Set Up & Training

Customer not logged in

E2 Shipping Methods

E2 Payment Methods

E2 Shipping Methods

E2 Options – Which One?• Internal Users Only• No Shopping Cart• Minimal Configuration Options• Price List Option• Photo Option

Intrasite

• Website (Full / Replacement)• Standard Configuration• Shopping Cart Option• Price List Option• Customer Service Portal

Standard E2

• Replace Site or Imbed Into Website• Fully Hosted Site• Total Customization Options• Shopping Cart, Price List & Photo Standard• Customer Service Portal

Enterprise

Home Page

Theme Colors

Page Logo & Main Page Image

Company Name and Contact Information

Manufacturer List

Features Menu

Page Content

Parts Search Tools

E2 Overview Functionality

INFORMATION PRICE LIST WEBSITE

E-COMMERCE CUSTOMER SERVICE

Roll Out /Marketing Plan

Web Master Number MaintenanceCustomer Master > Customer Setup Menu > WebMaster Number Maintenance

Web Master Number MaintenanceCustomer Master > Customer Setup Menu > WebMaster Number Maintenance

Registration

Introduction to CustomerDear CustomerE2 provides around-the-clock parts and service for commercial cooking, refrigeration and warewashing equipment. A “one-stop shop” for on-demand fast fix repairs and scheduled preventative maintenance, we set ourselves apart by providing service and parts on a nationwide basis for all major brands of commercial kitchen equipment. This extensive network allows customers to consolidate the number of service providers they deal with, resulting in more consistent, reliable service. ________already uses Davisware's Global Edge. By adding E2, ______ will expand their web presence as well as their e-commerce capabilities. E2 will also give ________ technicians the ability to search for, order and even sell equipment parts for their service calls with the ability to choose parts from over 900 manufacturers, 145,000 manuals, 60,000 exploded views and 5,000 parts images.To access the new ecommerce site go to www.part._________.com. Your username and password are:User Name: _______________Password: _________________

Questions?