View
219
Download
1
Category
Preview:
Citation preview
Tandoori Chicken (full) £9.95 (half) £5.95
Worlds most selling dish. Spring chicken marinated inroasted tandoori masala and grilled in tandoor
Chicken Tikka £8.95
From Lahore to Mombai to Birmingham one of the most populardish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal
Asparagus Chicken Shaslick £8.50
Pieces of chicken marinated in tandoori masalawith onion, tomato, capsicum and asparagus
Murgh Lasooni Tikka £7.95
Tender pieces of chicken marinated overnight ingarlic, coriander and yoghurt grilled in tandoor
Lamb Chop Adraki £12.00
A Cherished recipe from the royal kitchen of thenizam of Hyderabad. Lamb chops marinated inaphrodisiac spices and chargrilled
Gilafi Sheek Kebab £7.50
Luscious sheek kebab of minced lamb with corianderand herbs complemented by mint chutney
Seafood Shaslick £12.00
Prawn, fish, scallops cooked on charcoal withcapsicum, tomatoes and onions
Ajwani Salmon Tikka £9.95
Delicious cubes of Scottish salmon imbuedwith carom seeds, yoghurt and lemon juice
Dariya-e-Noor £11.50
Speciality of chef whole sea bass marinated withchef own recipe and grilled to perfection
Kolapuri Jhinga £12.00
King prawns marinated in tantalising kolapurispices lightly grilled in the tandoor
Bhuni Duck £10.50
Succulent pieces of duck marinated in roasted tandoorimasala, herbs and spices cooked on a live charcoal flame
Tandoori Kebab Platter £12.95
Assortment of kebabs, lamb, chicken, prawns& fish grilled to perfection
Murgh Makhani £8.25
This is all time favourite tandoori roasted chickentikka cooked in kasoori methi flavoured, tomato gravywith oodles of butter and cream
Murgh Hara Masala £7.95
Tender chicken pieces cooked over a slow fire with freshgreen chillies, mint, coriander, cumin and an array of exotic spices
Saffron Shahi Korma £7.95
Boneless chicken pieces cooked in a verydelicately onion, cashew nuts, and saffron gravy
Chicken Xacuti £8.25
Rich chicken curry from goa with individually roastedground spices, which contribute to its unique flavours
Papadum and Mixed Chutney £2.95
Crispy papadums basket served with house chutney
Paneer Shahi Tikka £4.00
Cottage cheese marinated with yoghurt, shahzeera,lightly spiced and cooked in tandoor oven
Bharwan Aloo £3.95
Scooped potatoes stuffed with cottage cheese,pomegranate, herb and spices, roasted in tandoor
Aloo Tikka £3.95
Shallow fried round patties of spiced mashedpotatoes, mixed with green peas
Onion Bhaji Pakora £3.50
Thinly sliced onions battered in masalagram flour and deep fried
Sev Puri £4.00
Crunchy wafers (crisp wheat biscuits) toppedwith potatoes, chick peas, onions, sev and specialtamarind and yoghurt sauce
Paneer & Goat Cheese Samosa £4.00
Triangle shaped savoury filled with grated paneer,goat cheese, potatoes and peas, served withour tangy tamarind sauce
Chilli Chicken Bemisal £4.50
Marinated pieces of chicken sauteed in coriander,green chilli, curry leaves and yoghurt
Murgh Kesar Tikka £4.75
Pieces of chicken marinated in yoghurt, saffron, ginger,garlic and shahi herbs grilled in tandoor
Lamb Chop Adraki £5.50
A cherished recipe from the royal kitchen of thenizam of Hyderabad, lamb chops marinated inaphrodisiac spices chargrilled
Kakori Kebab £5.00
A delicacy from Mogul kitchen, minced lamb marinatedwith cardamom, mace, cashew nuts paste, raw papaya& rose petals and grilled on live charcoal
Jheenga Peri Peri £6.00
Jumbo prawns marinated in goanese peri perimasala, with a dash of brown vinegar
Calamari and Shrimp Balchao £5.50
Combination of squid and prawns prepared in tangygoan masala of tomato, onion and slit green chilli
Fish Amritsari £5.25
Fried fillets of talapia fish in an ajwainflavour and gram flour batter
Duck Potli Samosa £5.00
Duck meat tossed in deccani masala uncaused incrispy Indian pastry and served with tamarind relish
Chicken Chettinad £7.95
Chicken cooked in a hot sauce with a predominantflavour of pepper, aniseed and curry leaves aspeciality from the coastal region of Tamil Nadu
Murgh Adraki £7.95
Pieces of chicken cooked in onion, tomato,coriander and ginger flavour
Lamb Rogan Josh £8.50
A classic Kashmiri dish tender pieces of spring lambcooked with rich onion, tomato gravy with selective spices
Lamb Malabar £8.50
Speciality of North Kerala boneless cubed spring lambcooked in a sauce made with roasted spices freshcoconut, onion, garlic, black pepper and curry leaves
Hyderabadi Bhuna Gosht £8.95
Tender pieces of boneless lamb cooked with ginger, garlic,coriander and whole red chilli, speciality of South India
Nalli Gosht £10.50
Chef delicacy shank of lamb slow cooked inbrown onion, cashew nut and yoghurt sauce
Gosht Saagwala £8.95
A classic combination juicy pieces of spring lambcooked with fresh spinach and brown garlic
Kaddu Jhinga £9.25
Prawn cooked with fresh coconut, red pumpkin, onion andtomato sauce tampered with curry leaves and mustard seeds
Jheenga Joshina £9.50
A royal marriage of king prawns and green garlic tossedwith tomatoes, dry red chillies and whole spices
Goan Fish Curry £8.50
A medium spicy cod fish curry cooked withcoriander, herbs and fresh coconut
Fish Anarkali £9.50
Cubes of monk fish cooked with onion, tomatoand flavoured with cumin, ginger and garlic
Smaduri Khazana £11.95
A selection of seafood prawns, fish scallops andsquid simmered in coconut sauce with juliennesof ginger and raw mango
Tarka Dall £3.95
Combination of five different lentils tampered with brown garlic
Dall Makhani £4.50
Black lentils cooked overnight on resting tandoor and finishedwith home churned butter. A specialty of Northern India
Navratan Korma £4.75
Fresh farm seasonal vegetables cooked withpomegranate seed sauce
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
VEGETARIAN STARTERSTANDOORI SE
LAMB
SEAFOOD
VEGETARIAN SIDE DISHES
NON VEGETARIAN STARTERS
MAIN COURSE - CHICKEN C
MEDIUMHOTXHOT
d&
p:N
8 G
raphic
s d
esig
n &
02083658056
Bagara Baigan £4.75
Baby aubergine cooked with coconut, sesame,and tangy peanut sauce tampered with curryleaves and cumin seeds
Gobi Mutter Masala £4.50
A traditional vegetarian dish floret of cauliflower andgreen peas prepared in true Punjabi style
Bombay Aloo £3.95
Diced potatoes cooked in an onionand tomato sauce with cumin
Palak Paneer £4.95
Home made cottage cheese and leafy spinachcooked in tomato and onion gravy
Mushroom Hara Pyaaz £4.50
Combination of button mushroom and springonion tossed with ginger, garlic and exotic spices
Saag Aloo £4.95
A traditional dish of baby spinach andpotatoes sauteed in butter with freshgreen chillies and ginger
Bhindi Do Pyaaza £4.25
Diced okra tossed with onions, tomatoes,ginger juliens, fresh coriander delicately spiced
Bhindi Jaipuri £4.75
Crispy fried okra and Indian shallotstossed with dry mango powder
Paneer Handi Tarkari £4.50
Fresh farm vegetables tossed with cottage cheese,tomatoes, cumin and mild garam masala
Plain £2.25
Peshawari £2.50
Garlic £2.50
Keema £2.75
Pudina Lacha Paratha £2.50
Rich flaky bread enriched with butter,mint and baked in tandoor
Tandoori Roti £1.75
Wholemeal unleavened bread cooked in the tandoor
Chapati £1.50
Wholemeal unleavened bread cooked on tawa
Lamb Dum Biryani £8.50
Saffron clad basmati rice and chunks of lamb withexotic spices served in a sealed pot to retain its flavour
Chicken Biryani £7.95
Basmati rice cooked with juicy chicken pieces
Vegetable Biryani £7.50
Aromatic basmati rice cooked with seasonal vegetables
Raita £2.25
A chilled salad of onion, tomato and cucumberblended into cumin flavoured yoghurt
Fresh Green Salad £3.50
Potato & Paneer Salad £3.25
Gajar Halwa £4.50
Delicately grated carrot and milk halwaserved with vanilla ice cream
Gulab Jamun £3.25
Deep fried cheese balls dumplings poached insaffron flavour sugar syrup and served hot
Plain Rice £2.25
Fluffy white long grain basmati rice steamed cooked
Pulao Rice £2.95
Cumin flavoured aromatic rice
Lemon Rice £2.75
Lemon flavoured basmati rice tossed withcurry leaves and mustard seeds
Mushroom Rice £2.50
Aromatic basmati rice with button mushrooms.
Allergies
“If you suffer from any food allergies please inform
prior to food orders and we will get a chef to assist
in providing a suitable meal for you”.
Indian Rasoi RestaurantNo. 7, Denmark Terrace
Fortis Green, Muswell Hill, London N2 9HG
Ph: 020 8883 9093 Fax: 020 8883 9183
www.indian-rasoi.co.uk
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
NAN / ROTI
BIRYANI
RAITA
SALADS
DESSERTS
RICE
FREE HOME DELIVERY
10% DISCOUNT ON COLLECTION
S i m p l e H o m e C o o k i n g
Indian
Rasoi
Recommended