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SUNDAY LUNCH 12pm – 7pm
STARTERS Homemade Soup of the Day (V) (v) Chicken Liver ParfaitServed with white or granary bread & butter Served with pear chutney & toasted crostini
Spanish olives (V)(v) Prawn CocktailWith red pepper and garlic, served with balsamic olive North Atlantic prawns with shredded gem lettuce oil & a choice of white or brown bread served with cocktail sauce & fresh lemon wedge
MAINS Sunday Roast
Served with Yorkshire pudding, stuffing ball, buttered mash, braised red cabbage, roasted carrots,parsnips and potatoes, fresh beef stock gravy, green beans, mangetout, sugar snaps & garden peas
Loin of PorkTopside of Beef
Herb stuffed Chicken Supremeor choose all three for only £3 extra
Whole Scottish ScampiServed with chunky chips, garden peas, fresh lemon wedge & tartare sauce
Chef’s Pie of the DayServed with a choice of potatoes, gravy & green vegetables
Vegan Thai Green CurryIn a ginger, garlic, Thai basil & green chilli paste, coconut milk reduction
& palm sugar served with steamed rice, Thai crackers & coriander
* CHILDREN’S MENU AVAILABLE *
Main Course only £11.95 2 Courses £ 16.45 3 Courses £20.95
THE CROWN SUNDAY SANDWICH £7.95A choice of white or granary bread and choose one meat from above. Served with a Yorkshire pudding, stuffing ball &
a jug of gravy. Or choose all three meats for only £3 extra
DESSERTS Homemade Chocolate Brownie
With caramelised bananas, strawberries, banoffee sauce & vanilla ice cream
Crunchie Madness Whipped cream & crushed Crunchie with salted caramel sauce, saltedcaramel ice cream, crushed meringue, strawberries & raspberry coulis
Homemade Sticky Toffee Pudding
With salted caramel ice cream
Chef’s Ice Cream SundaeFOOD ALLERGY NOTICE – if you have a food allergy or special dietary requirement please inform a member of the team. THANK YOU
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